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The art of food presentation: tips and techniques.

The art of food presentation goes way beyond garnishing. It's a visual way to introduce the meal's culinary story and give the diners a glimpse of the flavor that awaits them. If you've ever heard the phrase “one eats with his eyes first”, in the culinary world, this statement is unequivocally true. If there's one thing hospitality experts agree on, it's that food presentation is crucial to the entire dining experience.

The aesthetic arrangement of food on the plate is a chef's silent message to the diners, inviting them to savor not just the taste but the culinary journey. If you're finding food presentation difficult, you'll want to read this article to the end, as we will unearth everything you'll need to know to make your food presentation a masterpiece.

Importance of visual appeal in food preparation

Having known that we first eat with our eyes before our mouth, it's a no-brainer why visual appeal is as crucial as the food itself. Here are some reasons why it matters:

Influence diners' perception and acceptance of food

The visual presentation of the food is the first thing guests will notice. A well-presented dish often entices eaters and leaves a memorable first impression. Research has shown that plating food in an aesthetic manner makes diners see the food as more sophisticated and, consequently, are ready to pay more.

Enhanced Appetite 

Colors, shapes, and food arrangements can add energy and trigger hunger. Bright colors like red, yellow, and green revive appetite and present food as natural. Also, complementary colors add a visual appeal to the food. When these colors are blended properly, it raises diners' anticipation of the food, and they are ready to eat more. The color of your plateware also highly affects the overall presentation which we will address in this article.

Reflects Quality

The dish's visual appeal speaks volumes about the food preparation, and the level of care to execute the dish.  Also the environment where the guest is, the cleanliness of the linens, glassware or silverware, are elements that will tell a lot about the hygiene of the food and venue. Even if it's a high-end restaurant and food is presented in a shabby manner, or the venue is not well looked after, then diners will go with the notion that the dish was prepared in an unsafe environment using low-quality ingredients and that the standards of the venue are low.

Marketing and Social Shares

We are in an age where a simple post on the internet can go viral and gather over a million views in a few hours. Suppose visitors love their food presentation and dining experience. In that case, they are most likely to take pictures of the food or environment to post on their social media handles, which has a high possibility of attracting first-time visitors and repeat customers if the post goes viral. For the hospitality industry, this is earned marketing and low-cost advertising spreading across the social media network. 

Techniques to Enhance Food Presentation 

Whether you're a professional chef or a home cook, your plating process can make a big difference in how it is received. Here are some top food plating techniques to enhance food presentation:

Landscape plating

Landscape gardeners inspire this style of plating. It comprises long and low placement of food across the plate. It also gives a natural and artistic look to dishes, enhancing the flavor and texture of the ingredients. This style can be used on any dish, both main dish, appetizers, and desserts . To get the best output, cut each item into bite sizes.

Classical plating

It is a traditional and symmetrical plating technique that allows diners to see the elements on the plate vividly. This method uses starch, vegetables, and the main for the food arrangement. You'll have to view your plate like a clock. Protein should be placed between 3 and 9 o'clock, carbohydrates/starch between 9 and 12, and vegetables should be placed between 12 and 3.

Free form plating

The free-form plating allows for a more relaxed and asymmetrical food placement. Unlike the classic plating, where each element has a specific place, the free form allows for creativity. You can use cooking methods like smearing, scattering, or stacking to create a visually appealing dish.

Food on organic material techniques

This food presentation style uses natural materials like wood, stone, and slate as plating devices. It gives a rustic and natural feel to the dishes. You can use this technique for different occasions so long the plating and materials are safe, clean, and suitable for the food.

The bathing technique

The bathing technique presents the main dish in a pool of sauce or broth. This food plating style creates a more flavorful and eye-catching look for your dish and also the texture of the food. You can use the bathing technique for Tortellini with shellfish sauce or for a soup consommé, you can place your vegetables in the bowl and pour the soup broth at the table for a wow effect!

Creative Plating Ideas to Impress Your Guests

Whether you're serving up modest fare or fine cuisine, there's no one way to plate food. However, some important factors must be considered when presenting your food. But the rule of thumb is that the food's taste should match its looks. Here are the top food plating ideas that will help you plate food like a chef.

Tailor plating style to your evening’s concept.

You must give diners a more cohesive experience. Ensure your plating style matches your theme. If you have ethnic and casual dining, a hearty presentation using traditional dishware will be most suitable. For a fine-dining feel, using wares that exude luxury and affluence will be perfect, while for a family-style service, you can aim for colorful large plating. To get the most suitable plating for your party, you'll have to study your theme and guests to know what best fits.

Simplicity is key

One way to ensure simplicity is to pick one ingredient to be the spotlight on the plate. Clutters cause distractions, and most times, diners get confused about where to begin. To get this right, you should incorporate negative space. It will help draw diners' attention to the main element of the dish. Also, ensure that the plate complements the dish. Don't be under pressure to fill up the plate. You'll have to get different plates and proportions for different dishes. 

Height and layers

Think of this like a landscape; placing elements at different heights adds depth to grab attention. For example, you can place mashed potatoes as your base and layer a piece of grilled chicken on top, then garnish it with steamed asparagus while standing upright. With this, you'll have starch at the bottom, protein in the middle, and vegetables upwards.

In French cuisine, the selection of tableware is vital to the overall presentation of the dish. Carefully choose plates, bowls, and platters that not only match but elevate the aesthetic qualities of the food. The design of the tableware is often minimalistic, directing attention squarely on the culinary creation itself. For your tablewares you can use white or light shades; they'll blend well with garnishes and sauces.

Use suitable tools

Using the right tools is crucial when plating food. It helps elevate the presentation of your dish to match the effort you've put into the meal preparation. Some of the common tools you'll need include a precision spoon, sauce squeeze bottle, tweezer, brush, round cutters, and spatula. These tools allow for greater control and finesse.

Utilizing Colors and Textures in Food Presentation

Colors and textures elevate the dining experience. When applying to food placement, you must ensure that there's a balance. Aside from this, it would be best if you considered contrast. When contrasting colors are used, the presentation stands out—for example, using a bright red color on a bed of green lettuce. There are no rules. You're free to use any style, seasonal colors, or color wheels, but you must ensure that the colors are harmonious, i.e., they blend perfectly. Garnishes add texture, and cooking techniques like grilling or broiling can add texture to your dish.

The Role of Garnishes and Edible Decorations

Add textural contrast and flavors: Some garnishes, such as crouton on soup or fried onions and shallots, toasted nuts on salad, add textural contrast that makes food taste better. Also, garnishes like fresh herbs or citrus zest add a complementary taste to the dishes.

Signals ingredients and culinary creativity: Garnishes give visual clues about the ingredients used to prepare the dish . For example, if a diner picks up the menu and sees Rosemary on a lamb dish or a mint leaf on a dessert, they know what flavors to expect. Garnishes let chefs show off their creative and artistic skills when presenting food.

Edibility: Unlike inedible decorations like toothpicks and ornamental skewers, garnishes could be eaten along with the dish. This offers an exquisite dining experience where every element on the plate contributes to both the flavor and presentation.

Final thought

Mastering the art of food presentation is akin to narrating a story that engages the guests’ senses even before the first bite. It's about harmonizing the aesthetics with the flavors, creating not just a meal but an immersive dining experience that will be complete by considering elements such as linen, tableware, "art de la table," flowers, music, and lights.

Also, incorporating BBQ grill ideas and popular French gourmet items can introduce a unique and savory element to your presentation. French cuisine is celebrated not only for its exquisite flavors but also for its artistic presentation, providing valuable insights into elevating your plating style. 

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25+ Creative Food Presentation Ideas for Your Next Event

• May 20, 2022 May 20, 2022
• With 0 comments

Although weddings usually call for getting a high-end caterer to take of the food, not every event is worth spending thousands of dollars. Especially if it’s a small and intimate affair, you would probably wish to take matters into your own hands. To help you present your food in the most unique and creative way possible, we have come up with food presentation ideas your guests are sure to love. 

• Salad in Glass

A classic salad when served in a glass is sure to leave a good impression on your party guests. 

• Oatmeal Shells

How about serving a custard in oatmeal sheets instead of a bowl? One of the simple yet creative food presentation ideas to opt for!

• Mini Burgers

How about serving mini burgers to your guests instead of their bigger counterparts? This unique food presentation idea will make that food tray look appealing while catering to others’ taste buds.

• Serve Macarons with Berries

Looking for food presentation ideas for a party that won’t take much effort? Serve macarons with berries to delight everyone at the party.

• Glass Dispenser for Juices and Mocktails

Use glass dispensers to serve mocktails, beer, and juices at your party. Such creative food presentation techniques are ideal for garden parties or events.

• Mini Noodle Chopsticks

Mini noodles wrapped in chopsticks or forks make for an appealing appetizer and one of the most creative yet simple food presentation ideas.

Credit: wedmegood

• Papdi Chat in a Cone

Serve Bhepuri or Chaat Papri in a cone. One of the most unique food presentation ideas is to use cones for Caprese salad. 

Image Credit: pinterest

• Name Your Dishes 

Use chalkboards to name your dishes in a creative manner so as to present them aesthetically.

• Tier Stands for Fruits/Desserts

Tier stands are a great way to present your food creatively and effortlessly.

• Cucumber Cup Salad

Ditch those boring cups and make cucumber cups to serve those tantalizing salads. 

Food creative ideas like Kaju Pizza are sure not to disappoint sweet lovers. 

• Kulfi Cheesecake Matkis

Kulfi cheesecake Matkis are a great alternative to those treat boxes.

• Panipuri as It Should Be

Check out these food presentation ideas pictures to serve Panipuri to Panipuri lovers. 

Credit: Pinterest

• Fruit Lollipops 

Instead of serving fruits in mini trays or bowls, make and serve fruit lollipops.

• Chipotle Chicken in Tortilla Spoons

One of the most attractive and creative ways to serve chipotle chicken is to use tortilla spoons.

• Skewers in Glass

Those skewers served in glasses will surely prevent a mess while eating.

• Biryani in Kulhad

Kulhads are best to serve rice or Biryani at family gatherings. 

• Mini Chili Paneer Platers 

Why use bowls or tissues to serve chili paneer? These mini platters will make the serving look appealing and delightful. 

Heart tarts filled with strawberry cream and adorned with berries and cookies are sure to make everyone swoon.

• Icecream in Steel Glass

Serving ice cream in steel glasses is one of the best Indian food presentation ideas for those who want to opt for a Desi style.

•   Papadum Scoop

Use mini papadums for serving salads, appetizers, or desserts. 

• Pudding in Mini Glasses Complemented with Tied Spoons

To serve pudding or parfait at the party, use mini glasses complemented with spoons.

• Mini Layered Sandwich 

Mini layered sandwiches tied together are great hors d’oeuvres to delight taste buds while presenting your food creatively. 

• Snacks on Spoon 

Use spoons to serve soups and snacks instead of those conventional bowls or platters. 

• Mini Margaritas with Taco Bites

For a distinctive presentation, consider mini appetizer and drink pairings.

• French Fries Cones

French fries in cones is one of the most simple yet creative ways of presenting food at an event.

Whether you serve traditional food, non-traditional food, or keep everything modern, these unique and creative food presentation ideas will earn tons of compliments from your guests.

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13 Food Presentation Ideas for an Unforgettable Culinary Experience

Sydney Kida | May 28, 2022 |

Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound  (think: the sizzling of fajitas or sparklers atop a cake). When it comes to cuisine and the customer experience, how the food looks when it comes out of your kitchen is just as important as how it tastes.  

Need some food presentation ideas to take your dishes to the next level? We’ve got the details on why you need to step up your plating game, as well as how you can do it with 13 creative food presentation ideas sure to impress. 

Why Food Presentation Matters

We eat with our eyes first. You can put photos of beautifully arranged food on a restaurant menu and guests will point and say, “I’ll take one of those!” when without the photo, they wouldn’t have even considered it. Similarly, an artfully arranged pastry display in a cafe or bakery window will entice guests to come inside to see if the food tastes as good as it looks. 

Whether you’re a fast-casual establishment with a laid back vibe or a high-end restaurant with elevated and sophisticated dishes, presentation turns a regular meal into a memorable customer experience. People are drawn to beautiful things and let’s be honest, first impressions are everything. 

In today’s world of social media and influencer marketing, unique and beautiful food presentation increases the likelihood of a guest posting a photo to their social media and tagging your eatery. That’s powerful positive publicity and some serious word of mouth marketing – and it’s free ! Plus, people are more likely to try out restaurants recommended by a friend, especially if the dishes look thoughtfully planned and carefully curated.  

On the flip side, sloppy or unappetizing presentations can result in negative reviews online. Reviews are forever when written on the Internet and 94% of today's consumers check online reviews and photos before choosing a place to eat. 

Incorporating interesting food presentation ideas is an opportunity to get creative, show off a chef’s skill, and provide that “wow” factor to the dining experience. Just make sure the substance matches style! Unique dishes mean guests can only get them at your restaurant, and this uniqueness inspires loyalty. Plus, guests will gladly pay more for an artfully designed meal.

Creative Food Presentation Ideas , Tips & Tricks

A creative presentation of food is the final touch to a meal. Here are thirteen tips and tricks for presenting food, ranging from simple dishes to fine dining: 

Edible Flowers

Nothing classes up a dish like dainty flowers. Flower petals add pops of color in salads, soups, desserts, and even entrees. Because flowers are a beautiful and unexpected thing to appear on a plate, they are memorable. Just make sure they’re edible ! 

There are many food presentation techniques related to sauces that a chef can experiment with. A guest’s name spelled out in chocolate drizzle on a dessert plate is a fun way to celebrate a birthday. Dots, smears, and swirls of bright sauces add visual interest for both sweet and savory dishes. Practice with piping bags or squeeze bottles to perfect the hand control required for these sauce techniques.

Food presentation isn’t just about what to add to the food or how to style it. The tablecloth, place setting, and cutlery play a part, too. For in-restaurant dining, make sure your tables are welcoming with candles or flowers. If a guest is ordering to-go, the packaging is part of the visual appeal. So often en route, the food’s presentation gets ruined. To prevent that, choose high quality, eco-friendly sectioned packaging that keeps the food in place. 

Deconstructed

As far as simple food presentation ideas go, deconstructing is a classic. Eating traditional meals in a deconstructed way makes humdrum food feel like a new experience entirely. For example, a deconstructed burger and fries encourages a bite of fries with onion and tomato — it’s a new way to enjoy an old classic. Having a focal point, like a red onion ring in the center, keeps it from looking sloppy.

For a fine dining steak presentation, the best way to elevate it is through height and layers. Visually, steak is flat and typically darker in color. Adding a colorful garnish with some height to it makes it look more exciting. If you don’t want to go for height, create layers to the dish for a similar effect. Cut the steak horizontally and fan it out to create layers. Place the steak atop or under a side, like mashed potatoes or greens. Pre-cutting the steak not only saves the eater time and effort, it gives them a peek at the beautiful pink in between the brown sides. 

Make Every Side Dish a Main Event

Just because it’s a side dish doesn’t mean it’s less tasty or important! Don’t forget about sprucing them up, too. Unless someone requests separate bowls or has a food allergy, you don’t have to serve side dishes in separate bowls. The placement of sides next to other food can make for a colorful palette and encourages the eater to enjoy the meal as one experience. If you don’t have the space on the main plate for the sides, serve them on beautiful plates with a stand-out design or color. 

Play with your Food 

The arrangement of an appetizer is everything: it must be enticing and easily shareable. A fried onion bloom is iconic for this reason. To make an engaging and interactive appetizer experience, consider plating it in a way that’s fun and interactive for your customers. For example, mozzarella sticks can be arranged around a focal point (marinara dipping sauce) or stacked on top of each other like Lincoln Logs. Top with a leaf of lettuce for a roof. Great for the kids’ menu! 

Sugar is cheap and you already have it on hand: just learn some techniques to create garnishes to top your crème brûlées and cakes. Sugar can be twisted into some truly stunning and unique shapes when caramelized. Not only does this add sweetness to your dish, it also adds a unique flair that’s sure to end up on their Instagram. 

The plate is your canvas, so make it a composition. While this may take some more time, it’s an opportunity for the chef to consider new flavors and designs. Think about the shape of the plate as well, not just the design or color. A square plate with round food in it provides an interesting contrast. Make the plates do the work for you.  

Color Theory 

Even if someone orders plain fish and chips, think of ways to pop color onto that plate. Yes, there is the standard lemon and parsley. But how can you go the extra mile? Another addition of color can make this basic dish be remembered above the rest. Go for purple cabbage in coleslaw instead of white or green. Plus, the more color, the more nutrition you are offering your guests. Certain colors can elicit certain feelings in customers. For example, red and yellow stimulate hunger.

Tools for the Job

Make sure you have the right tools in the kitchen for the delicate placement of food, garnishes, and sauces. Use squeeze bottles and piping bags for liquid-like foods, and precision tongs to place food just so on the plate. Don’t forget a small towel to wipe the plate clean in case of any accidental smudges. 

You don’t want the dish to become overwhelming or unwieldy to dig into. To leave room for presentation, consider either providing a smaller portion, or using a larger plate. While adding color is best practice, you don’t need to include every color or food group on a plate.

The best food presentation is authentic. If your restaurant’s appeal is its hominess and folksiness, having an over-the-top presentation when guests love the simplicity isn’t catering to your audience. If you are known for your simple and effective presentations, play to your strengths. Above all, stay true to your restaurant’s personality and ambiance.

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Home » Tips And Tricks » The Ultimate Guide to Food Presentation: Elevating Your Meals

The Ultimate Guide to Food Presentation: Elevating Your Meals

Max Rosenberg

• Published July 25, 2023

They say that the way food looks is important, and it’s true – how you present your food can greatly enhance your dining experience.

Whether you’re having a fancy dinner party or just enjoying a meal at home, making your dishes look elegant can turn them into beautiful works of art. Food presentation is a major part of the meal experience. It can elevate a person’s dinner into a new world, simply by its presentation and appearance. This ultimate guide to elegant food presentation will show you the key principles and creative tips to impress your guests and make your dining experience even better.

Making Home-Cooked Meals Look Fancy

The first step to elegant food presentation is using high-quality, fresh ingredients. Pick the best seasonal fruits and vegetables, flavorful herbs, and top-notch cuts of meat to make sure your dishes taste great and look good. Ingredients that are visually appealing not only make your plate look better, but also contribute to the overall taste and texture of your meal.

Plating Techniques

Thoughtful Plating Techniques Plating is like an art that involves thinking about balance, color, and how everything is arranged. Use clean and stylish plates that match the style of the food you’re serving. Leave some empty space on the plate to avoid overcrowding and let each element shine. Create height and different textures to add dimension, and arrange everything in a neat and pleasing way.

Using Colors

Playing with Colors and Contrasts Colors are a big part of elegant food presentation. Aim for a plate that looks visually stunning by using a variety of colorful ingredients that go well together. Make each element stand out by using contrasting colors, like pairing bright red tomatoes with vibrant green basil. You can also get creative by trying colorful sauces, drizzles, or even edible flowers to add an artistic touch. It doesn’t hurt to really buy into your meals aesthetic.

Precision in Garnishing

Garnishes are the final touch that can enhance your presentation from good to outstanding. Adding fresh herbs, microgreens, or a citrus zest can bring a pop of color and flavor to the plate. Keep in mind that sometimes less is more when it comes to garnishing; a sprinkle or a well-placed herb leaf can have a significant impact. Simplicity is key, so with that in mind, finish your plates carefully and methodically.

Conclusion:

Creating an elegant food presentation is a delightful way to elevate the dining experience and make any home-cooked meal feel luxurious. Starting with high-quality ingredients, mastering mindful plating techniques, experimenting with colors and contrasts, and garnishing with precision can transform your dishes into visually stunning works of art that please both the eye and the palate. Whether you’re hosting a special occasion or simply enjoying a meal with loved ones, embrace the artistry of food presentation to make every dining experience memorable and delightful.

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40 Artistic Food Presentation Ideas

• December 1, 2019
• 3 minute read

Table of Contents Hide

Artistic food presentation ideas.

Do you keep wondering how to present your favorite dishes to your guests in the best possible way? Have you ever been served with a plate of food at a restaurant which made you go ‘wow’ even without tasting the dish? Well, acting like a pro when presenting food to guests or family members is a skill mastered by very few people these days.

Foodies! There are many ways with respect to how one meal can be served and presented in multiple ways. Today, in this post you’ll see unusual techniques for food presentation with simple plates and how one can create artistic food presentation just with the use of simple kitchen utensils as thoughtful plating always enhances both the look and taste of your food. These below mentioned ideas are well balanced which will instantly make your dish look more appealing and exciting. Here you find some Delicious Examples Of Food Photography. Have a look-

Organic Plating!

Everything natural and organic is well-appreciated by everyone, so don’t you think it’s a good idea to use plates and spoons made from wood or stone? Try to use uncut raw forms of a piece of wood or stone spoon that provides a rustic touch to your food and looks interesting. Besides this, earthen jars give an attractive look when hot meals are served.

Flavorful Layering!

This is another popular artistic food presentation idea used by most people these days.  The vegetable dish can act as a ‘bed’ to the meat, while other items like – cooked potatoes, rice, and spinach can be spread on top. Just imagine those colorful food items standing out when served in a white china plate or bowl. This makes the dish look more vibrant. Also, here we present some smart and creative food plating ideas. Have a look-

Garnish main Courses!

Have you ever thought of garnishing your main course with green onion curls and tomato rose? Not yet, then give it a try! This will add texture and flavor to your dish. You can also add sliced orange segments for garnishing. To decorate cakes and pastries, go for using crystalline edible flowers.

Levitating Chocolate!

How about placing a chocolate cupcake in the center of a short wine glass? You can cover the top with saran wrap and seal the edges of a wrap to the glass walls. Later, cut the sides of saran wrap and pour the melted chocolate over the saran wrap creating the beautiful chocolate levitation effect.

Classic Plating!

If you do not have the talent to create a harmonious dish, this artistic food presentation idea could be a good choice for you. You need to pipe the potato puree onto the plate using a pastry bag and garnish it with carrots. Then, plate the steak using tongs. Garnish the steaks with fried leeks and you’re finished with classic plating. Here we have some mouthwatering healthy meat dishes. Check out-

Picture Frame Plating!

Who doesn’t love eating from a picture frame? Yes, adding some height to a plate having its outside rim in a contrasting color is a sure shot way to look like a picture frame. Just stack the ingredients one on top of another and make sure the filling tastes good. Add contrasting colors for visual spark.

This proves that food presentation really does matter and with a bit of imagination, you can effortlessly present good looking dishes having the proper balance of color, shapes, and texture. Plus point, these artistic food presentation ideas are easy to execute, appealing and super fun items that will surely get people talking.

If you are running a food service business, then you must know that food plating and presentation plays a vital role in keeping guests happy as they observe every minute thing about your restaurant. Also, Here we are going to see the Easy Food Hacks That Will Change the Way You Cook. Your focus on presentation gives you a chance to showcase your creations and allows guests to realize that they’re getting worth for their money.

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Food Plating & Presentation Ideas for Dinner at Home

Posted by Sharon MacGregor | Feb 12, 2021 | DINING , ENTERTAINMENT , LIFESTYLE |

A memorable meal can be defined simply as one that tastes great,  though  we all know we also eat with our eyes. Think of all those social media posts of beautiful food, creatively composed with visually stunning bursts of color  and  inviting  ar rangements   that make you crave a dish you may have never tasted  before .  

  Wouldn’t it be great to have a few food  plating  and presentation ideas to use at home? Let’s face it, especially during the Covid-19 pandemic, more and more of us are eating dinner at home .   A nd whether it ’ s food we cook  ourselves  or  meals we  take out from our favorite restaurant, it ’ s a nice touch to plate  servings   well  to   enjoy the entire dining experience.  

Want  to know the top  ten  secrets to creating a beautiful ly  plated  meal?  It’s easier than you think.  

There are several food  presentation  and plating formulas,  serving  rules  and  even  complete culinary  courses  on  the visual aspect s  of  the dining experience . For now,  let’s  focus  on  some fundamental  ways to make dinner at home appear even more appetizing .   You can s how  the ones  you  cook for how much  you  care  by  prepar ing  pretty plates of food.  

Start with a  Visually Pleasing Menu  

The secrets to professional – looking food presentation and gorgeous ly  plated food  begins  with planning the meal. Before cooking begins ,  be sure to :  

• Choose foods with different textures and colors. When planning on  silky mashed potatoes  or a velvety parsnip puree, compliment their creaminess with a crispy element on the dish  such as frizzled  leeks  or  crispy bacon bits .  
• Chop or slice vegetables  in similar sizes but use various shapes. For example, if carrots are cut into coins then chop celery  at an angle  into batons .  
• Consider the color  a  food  might   transform into  after  the  cooking  process . Planning on using  vibrant  green vegetables? Make sure to prepare them by using a  method like steaming   and not  overcooking  them,  to ensure they keep their gorgeous green

Decide on a  Plating Method  

There are several ways to lay out different components on a plate:   

• Classic plating   begins with looking down at the plate and visualiz ing  the face of a clock. On the upper left, at  approximately  11 o’clock ,  place carbohydrates  such as  rice, pasta  or potatoes. Moving to the upper right, at 2:00, position vegetables  and arrange protein along the bottom ,  at 6:00.    
• The  landscape design   is recognized  by  keeping the food low, long, and linear in appearance.   
• Imagine the bold and colorful dots, swirls  and curlicues of a modern art pain

Choose the  Right Dish  

Just like  you carefully  choos e   pieces to put an outfit together, you can  mix and match  tableware  intentionall y.  

• Whether you choose a square, round or elongated plate, be sure to leave some blank space (areas that are not completely covered with food) to prevent crowding, allow for balance  and really let the food be the focus.   
• A classic  large  white  dinner plate  is often the chosen culinary canvas for its ability to let the food be the  focus.   A   spacious , flat area  allows for easy cutting.  
• Colorful tableware is best suited for dishes with little color of their own ,  or monotone menus.  
• Bowls of varying sizes ,  grades  and designs are best suited not only for obvious choices  ( like soups which are eaten with a spoon )  but are also perfect for anything which may be dipped  or scooped.  

Tools for  Food Plating  &  Presentation  

T he utensils you have in  your  kitchen right now are  probably  great basic tools  you can use to   carefully arrange  foods for   plating and presentation for dinner at home. To really raise your game,  however,  consider adding the following items:  

• Reusable s queeze bottles for sauces, condiments  and olive oil  
• Pastry brush es  to spread sauces  artistically  o ver  plate s  
• Various sized  tongs for careful placement  of  food  
• A ring mold   to be used for plating rice or other  starches  
• A grater or  microplane   for zesting and garnishes  
• Vegetable peelers  to create edible  veggie  ribbons or chocolate shavings  (pro tip: chill chocolate  prior to garnishing)

Garnish with  Purpose   

Simply sprinkling parsley all over a dish might  often  be the perfect   familiar  garnish  –  but consider other alternatives.  

• Sauces not only add dimension and moisture to a dish, but they can be carefully arranged to create visual interest. Includ e  two  sauces of complimentary  and contrasting colors and flavors. Examples can  even  include  swirled  condiments ,  like  steak sauce  and mustard, or prepared barbecue sauce  and  ra nch dressing .  
• Finely chopped, minced  or grated ingredients added after the dish has been plated are common garnishes. Consider green onion s or chives , grat ed  hard cheeses like parmesan  or Romano ,  or  lemon  or lime zest as a finishing touch.  
• Seasonings  such as  freshly  cracked black pepper,  a sprinkle of vibrant  paprika, or  a pinch of  dried spices like oregano can also be  colorful   as well as  delicious.  
• Herbs  including  classic parsley, dill, cilantro   or  mint are all  flavorful  garnish options.  

Create  Height  

Stacking  servings  is a trick many restaurants use to create  a little  drama .   

• When building a plate from the bottom up, begin with a sauce or broth.  
• The next layer is  usually  a carbohydrate  (like  rice) ,  but any component that would taste great with the base is best  (such as  spinach souffle) .  
• Finish with a protein either directly on to p  or leaning  slightly  over the middle layer. If the protein is steak, consider placing horizontally cut slices as the last step.  
• Top with some  slivered  herbs or   a sprig .

Control  Portion Sizes  

T ake a moment to consider portion sizes for the plate.  Doing so can  prevent  overfilling the  plate as well as overeating. Recommendations vary according to the dish, but for the most part aim for half the plate to be vegetable s , one quarter carbohydrate s  and one quarter  protein s .

Odd  Numbers Are Even Better  

When plating foods that may either be counted or noticed by number, choose an odd number for visual impact. Just as the suggestion for the classic food plating method is broken into three areas on the plate, it is recommended to serve three or five jumbo  shrimp  rather than four ,   and  five rather than six spears of asparagus.  

Hot  S hould  Be Hot  &  Cold Should Be Cold  

Keep the temperature of the dish appropriate for the meal being served. A warm dish can ruin the presentation and food plating of a cold dessert and  con versely, a cool dish can bring the temperature of a dish down enough to make it unappealing or even cold when served.  Chill dishes  for cool foods  in the fridge and warm dishes   for  hot foods  in a low oven .  

Is  It  Practical ?  

The final consideration when plating food for others is  whether or not  a person can easily eat it.  A meal  composed of tasty ingredients  displayed in an artful way  is lovely, unless it’s nearly impossible to  enjoy . If any element on the plate needs to be sliced with a knife, the plate should be flat and  with a  large enough  area  for cutting. As mentioned earlier,  foods  with a lot of sauce or  an accompanying  broth should  ideally  be served in a bowl.  

The same food plating and presentation techniques can be used when  arranging   a buffet. Proteins,  carbs and  vegetable  side dishes  can each be  arranged  careful ly  according to the same guidelines  noted above  for  individual plate s .  

Start simply, incorporate one technique at a time  and go ahead  –  take  and share  photos of all the gorgeous and  stunningly  plated food and lovely presentations you create.   bon  a pp é tit  , about the author.

Sharon MacGregor

Writing from her desk in New York, Sharon MacGregor is a contributing reporter, freelance writer, and blogger with a passion for human interest stories as well as meals shared with friends and family. Her blog, Fed Well includes recipes with upcoming tips to prepare foods for infants and toddlers, simple and seasonal cocktails, and easy modifications to create dishes respecting dietary restrictions including dairy and gluten intolerances. She loves entertaining for the ones she loves including her new grandbabies!

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The Curly Spoon

July 18, 2022 Brunch

11 Simple Fruit Platter Presentation Ideas

These beautiful and simple fruit platter presentation ideas are perfect for any occasion!

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You might also like Breakfast/Brunch Fruit Platter , How To Make A Breakfast Charcuterie Board , and Cinnamon Walnut Coffee Cake .

A Simple Fruit Plate

A fruit platter or fruit tray is a staple for any large get-together or party! Not only is fruit a delicious and nutritious snack option, but it looks beautiful by nature. 

If you’re looking for inspiration about how to serve fruit at your next party, you’re in the right place. These simple fruit platter presentation ideas are beautiful and easy to create. Take your fruit tray to the next level with these incredible fruit platter designs.

How To Serve Fruit

There are many ways to serve fruit for parties, events, or for friends and family. A few of our favorite ways include:

• Classic Fruit Platter: Get a variety of your favorite in-season fruits and spread them out on a platter for guests to graze. This is a beautiful and delicious option.
• Charcuterie Board: This can include fruit, cheese, nuts, crackers, meats, and more. Fruit and cheese boards are a great choice if you want a mixture of sweet and savory.
• Fruit Kabobs: Grab some kabob skewers and add pieces of colorful fruit. The more colors the better!
• Chocolate Dipped: Whether you incorporate chocolate fondue, a chocolate fountain, or pre-dipped fruit, chocolate is always a good idea.

Fruit Platter Ideas

These fruit platter presentation ideas are both simple and beautiful. Create a fruit tray that will stun your party guests with one of the ideas below!

1. Summer Breakfast/Brunch Fruit Platter

This summer-inspired fruit platter idea is a perfect breakfast platter option. With fruit flowers of all kinds, this is one of our favorite fruit platter designs.

2. Fruit And Cheese Platter

Learn how to make the perfect fruit and cheese board for any occasion. This fruit platter design features additional items, such as cheese and crackers, that add more flavors and interest to this elegant spread.

3. Valentine's Day Fruit Platter

This Valentine’s Day fruit platter is so adorable and easy to replicate. If you’re looking for a simple fruit platter idea that everyone will LOVE, this one is perfect.

4. Fresh Fruit Charcuterie Board

An abundance of fresh fruit is so appetizing and beautiful for any gathering! This fruit platter presentation idea incorporates a combination of fresh fruit and various fruit dips like yogurt dip and chocolate.

5. How To Make A Fruit Platter

This gorgeous fruit display is so fun and simple. With beautiful cutting techniques, these fruits are transformed into works of art. It is definitely one of our favorite graze platter ideas.

6. Elegant Fruit Cheese Platter

Nuts, berries, and jams are a great addition to any fruit tray. This beautiful fruit platter idea has a great variety of items from chocolate bark to cheese, and more!

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7. Patriotic Fruit Platter

With its patriotic theme, this fruit platter presentation idea incorporates a red, white, and blue color scheme. This charcuterie board is perfect for summertime!

8. Fruit And Chocolate Platter

You can never go wrong with fruit and chocolate. This super simple fruit plate with dove chocolates and dipped pretzels is a perfect combination.

9. Rainbow Fruit Platter

This rainbow fruit platter is definitely a ray of sunshine! Not only is it great for kids, but it’s extremely easy to make and so much fun! Give the rainbow fruit platter a try!

10. Dessert Fruit Platter

If you have a sweet tooth, you’ll love this dessert fruit platter. With the addition of sandwich cookies, chocolate squares, chocolate-covered nuts, and more, this dessert-themed fruit tray design is beautiful!

11. American Flag Fruit Platter

This creative fruit tray design is a 4th of July favorite! Look no further for a red, white, and blue fruit platter. This simple fruit platter idea is both clever and cute!

What fruit do you put on a fruit platter?

There are tons of different fruits that you can put on a fruit platter. The most important thing is that you add fruits that you like. Here are some fruits that we enjoy adding to our fruit platters:

• Strawberries
• Raspberries
• Blueberries
• Blackberries
• Honeydew Melon

How do you arrange fruit on a tray?

There are many methods to arrange a fruit tray, but the key is to plan ahead. If you start with a presentation idea, there’s a much better chance your fruit tray will turn out how you want!  We live to start by adding any items that will be in smaller dishes to our platter. Then, fill in empty space with clumps of fruit, spreading out the groupings of colors. The more fruit, the merrier!

Can I make a fruit platter the night before?

Yes! Most fruit will be fine overnight as long as you keep your fruit tray covered and in the fridge. Avoid adding fruits that have to be peeled on the tray overnight (such as bananas, apples, pears, etc.) I recommend adding those right before serving to avoid browning. If you have any dry elements on your platter (such as cookies, crackers, breads, etc) I would add those right before serving as well so they don’t get soggy.

Do you cut strawberries for a fruit tray?

You can, but it’s not necessary. If you do choose to cut them, I have found that halving them makes them bite-sized and easy to enjoy.

How do you cut an apple for a fruit tray?

I like to cut my apples into wedges so they are easier to eat. Make sure you remove the core and seeds from them before serving (for an easier experience for guests). Apple wedges are also easiest to dip in any fruit dips and sauces.

Is it cheaper to make your own fruit tray?

Generally, yes! If you buy your own fruit, you usually get more bang for your buck, and you can choose exactly what fruits you want on your tray. You’ll also have total control over the quality of the fruit, and you won’t have to settle for whatever comes pre-made.

What do you line a fruit tray with?

If you use a plastic, wooden, or metal tray, you don’t need to line it with anything before placing the fruit on it. Since most fruit has natural moisture and juice that will get onto the tray, it’s better to use a water-resistant tray and forgo a liner.

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Reader Interactions

Alexis says

June 29, 2023 at 9:42 am

How do you transport fruit platters safely? Where do you buy the serving trays from?

thecurlyspoon says

June 29, 2023 at 7:02 pm

Hi Alexis! We recommend doing any prep work beforehand and then assembling your fruit platter on site to avoid any issues. Here are a couple platters from amazon that we love: https://amzn.to/3pr4Tb6 https://amzn.to/46uIryv

Hobby Lobby also has a ton of great options!

September 05, 2022 at 11:29 am

Your platters are all so pretty and filled to the brim. I struggle with this, so this post gave me so great ideas.

August 02, 2022 at 7:17 am

These are so beautiful! These fruit platters are perfect for so many occasions!

Crystal says

August 01, 2022 at 10:10 am

These are all beautiful fruit platters! I especially love the fruit and cheese platter.

Cindy Mom the Lunch Lady says

July 31, 2022 at 9:25 am

These are such beautiful ideas. I am saving this post for inspiration when I have to do fruit trays at work 🙃

Audrey says

July 30, 2022 at 12:26 pm

I love all these ideas!!!

Giangi says

July 30, 2022 at 12:24 pm

Those platters look absolutely amazing! So hard to pick just one; I guess I will have to work my way thru making each of them. Thank you for the inspiration.

Judith says

July 30, 2022 at 9:32 am

Some great ideas here! They all look so tempting.

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Creative Appetizer Presentation for Your Next Party

Appetizers are the opening act of any event in which a bigger meal is being served. While traditionally, they are best served on a simple serving tray or cutting board, it can me fun to mix things up sometimes. If you want some cute appetizer presentation ideas, look no further!

Creative Ways to Display Appetizers 

Now, let’s look at a few creative ways to display appetizers.

The New Lazy Susan

Re-imagine the lazy Susan your mom or grandma used to keep in the corner or upper cabinets of her kitchen! By purchasing a few, modern small version of this spinnable contraption, you can really spice up your next gathering.

Place the turntables in high traffic areas that people tend to congregate during parties. For example, by tables, seating areas and doorways. By placing several of them around the common areas, guests can easily turn, take and empty these make shift snack trays.

Next Level Theme

Having a themed party? Why not take everything right down to the appetizers to the next level! Pinterest is full of easy and unique ideas of serving certain kinds of appetizers in fun ways.

Many party stores or online vendors carry themed serving trays or boards that can take tie everything together nicely.

Some ideas include: pumpkin shaped plates for Halloween parties, stadium snacks serving baskets for baseball parties or unicorn cupcake towers for a magical birthday party.

Grab and Go

Serving appetizers in individual and disposable containers can be a fun way to keep the party going. Also, this eliminates the need to have to clean up servings trays or dishes afterwards. Plastic cups or toothpicks are always a hit, and are also inexpensive, too.

If you want to get really creative, combine both a parting gift and a yummy appetizer in one! For example, buy glass or plastic cups that guests can bring home afterwards. 

If you want to make things even easier, try wrapping each appetizer in fun colored plastic wrap. This will make guests see not only a yummy treat but the bright colors will draw them in.

Also, have individual condiment packages on hand so that there is no worry of double dipping or guests getting sick accidentally. By making everything quick/easy you will not only save yourself time with cleanup but guests will appreciate the convenience of it all.

Make It Pretty

Like almost anything in life, presentation is half of the work. Apply this theory to your appetizer presentation. Creating a colorful table full of tasty and easy finger foods will attract guests not only to the table, but will leave a lasting impression.

Start with a decorative table cloth that catches the eye. Next, hit up your favorite home goods store or even the dollar store for a series of serving trays and bowls.

Align all of these in a fun way with decorative pieces scattered in between – think flowers, props or party decorations. Put the table in a high traffic area so that guests don’t have to go out of their way to get some appetizers. 

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40 Extraordinary Food Presentation Ideas

May 3, 2024

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In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick a particular dinner. The art of presenting a food dish makes it look more appealing and delicious. Do you realize how to make a combination of hues or make the food look its best? Extraordinary food presentation ideas will establish a first connection that your visitor gets and will choose whether it will be all-consuming, instant adoration or not. People can have loved at first sight just by looking at the food presentation. Now, there are endless ways to present or serve a food dish. Food presentation is an art, of course with some basic rules about serving and presenting particular food.

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Extraordinary Food Presentation Ideas

Basic Rules Of Food Presentation

No matter what food you’re serving or to whom you’re presenting your skills, to master the technique of extraordinary food presentation ideas, you must know some basic rules. To get more ideas, view these fascinating ideas of food presentation.

• Plate should neither be over-burden nor apparently unfilled with food. Choose the plate size and plate shape very carefully. If food presentation is an art, then the plate is your canvas. Take pictures of your cool food presentation to hang it on the pinboard.
• This rule goes without saying, yet it is the most common mistake made by a lot of people. It is important to leave clear space along the edge. Do not fill the entire plate with food. The plate should be big enough to allow your portion.
• For extraordinary food presentation ideas, it is important to have color contrast on your plate. Ever imagine why scramble egg and avocado toast always look good together.
• Keep consistency with regards to parcel estimate. Portion size has to be moderate. The guest should never complain about portion seeming less in a huge plate.
• Try not to exaggerate with sauces, rather served them independently. It reduces the risk of spilling and looks tidy.
• Have you ever observed in a restaurant that food is always served in odd number amount? Either the serving is 5 or 7. If you’re opening a new restaurant, you might want to have a look at the latest interior designs trend.

Extraordinary Food Presentation Ideas and Tricks

• Decorating a dish gives a personal touch to the meal and makes it look more appealing. Think about color and contrast and pay attention to the tiniest detail.
• To catch your guest’s eye, present your food dish in a way to increase its height. Use a tall plate and create a visual appearance of a heighted dish. Place ingredient one above the other.
• Create designs with sauces on your plate. Once you’ve plate your food dish, create some strokes using paint or squeeze bottle using sauces to make it look attractive.
• Garnish your food dish before serving it. Garnishing your food dish will make it look attractive and enhance its visual appeal. Use lemon slice, coriander leaves, orange peel or anything attractive. If you’re throwing a party, food is the only thing people are excited about. 

How To Present Main Course?

Main course is known for having to many food dishes served together. Main course is an entire meal served together. According to the old traditional extraordinary food presentation ideas, look at the main course dishes to be served as a clock. At 11’o clock direction, place carbohydrate, at 2’o clock vegetables and at 6’o clock it is usually the protein. This is a very old traditional way how the main course were presented back in the day. After the heavy dinner, you want to burn those calories, check out these fitness tracker to have a look how much calories you need to shed off.

What Are The Presentation And Garnishing Tools?

To master the talent of extraordinary food presentation ideas, you might require some proper tools. Here are some tools you should definitely purchase like Decorating Brushes, To apply brush strokes of sauces or purees. Culinary tweezers, different knifes and scalpels for carving fruits, forceps, spatulas, choppers and squeezing bottles. A heavy meal of the day demands ten minutes of brisk walk and some stretching exercise post workout.

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Whether you own a fine restaurant or invite guests for dinner, extraordinary food presentation ideas allow you to demonstrate your food in the most delicious way. Specially for kids, nicely presented food is a smart way to trick them to eat all the healthy food they would deny looking at. For years, mothers have seen serving salad to the kids in a beautifully presented way. You can make the most regular food look visually appealing with some tricks. The most common practice is shaping the fruits and salad using scalpels and knifes. Food presentation and photography takes the food dish to the next level, it makes them look very appealing and beautiful. 

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2 Core Principles of Catering: Surprise, Delight, Satisfy – and Make It Easy to Eat

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Almost every fun, surprising, and successful food trend you can find can be traced back to these 2 core principles of catering: surprise, delight, satisfy – and make it easy to eat.

What that boils down to is:

These two principles can even help you give your old recipes a face lift!

Let’s talk about the first principle, “surprise, delight, satisfy”. What is it that people really want? What has the potential to surprise guests intellectually while satisfying their palate?

Too many people still get stuck on tradition. “What are we supposed to serve?” Well, there’s nothing like breaking with tradition and following your own heart (and stomach) to decide what to serve at an event. Choosing foods that are special to the guests or hosts at birthdays, weddings, and other events is a quick, easy way to instantly personalize an event, too.

Looking for food preparation ideas and ways to surprise, delight, and satisfy your guests? Think about:

• Familiar foods presented in new ways. Mini appetizers are such a fun way to serve food, and everyone loves seeing things they’re used to seeing as full size in a miniature form. Very popular right now are favorites such as mini grilled cheese sandwiches with tomato soup shots and mini pies made from food ingredients that aren’t normally pies, such as cheeseburgers, pizza, and lasagna. (Check out these 10 recipes you can make in a muffin pan for inspiration.)
• Foods they know and love in unexpected settings. Sometimes, going to a fancy event and seeing small BLT sandwiches or gourmet mac and cheese bites can make people excited. It gives people a moment of, “Oh, wow, it’s like they thought of me!” And sometimes it’s the presentation! A trend we hope will never go away is serving fresh fruit and other treats in waffle cones, like this s’mores ice cream cone recipe . (Don’t let the fact that it’s on a kid blog deter you – grown-ups will be just as delighted by the treat.) Or make your own pizza cone!
• New flavor combinations. It’s like that first time someone said to themselves, “I like chocolate. I like peanut butter. What would happen if I put them together?” This year’s unexpected flavor combination winners include chocolate and avocado (to the delight of vegans and the health conscious everywhere), sriracha and peanut butter, and olive oil and ice cream. (See all 18 strange food combinations , so you can experiment with them yourself.)

Speaking of serving things on a stick, that brings us to principle 2: Make it easy to eat. No one wants to look ridiculous while they’re eating or mess up their fancy clothes. And juices or sauces dripping down one’s arm is just not pleasant.

• Make it mini! Because who can resist cute little versions of their favorite foods? They’re so cute! And manageable bite-size portions mean people can enjoy their food while still carrying on a conversation. Check out these mini app recipes for inspiration.
• Resist sauces. Unless you can find a way to serve your food in such a way that it won’t get on people’s fingers, clothes, chins, and other unexpected places, like these very trendy edible spoons. (No waste either!)
• Think self contained. Wrap ingredients in pastry, the way samosas, egg rolls, and wontons come served. Or, put ingredients in a crust, the way one does with mini pies and quiches.

Reading article after article about food trends, it seems everything leads back to these two principles. Brides and grooms are starting to serve pie or doughnut towers instead of cake. Why? Because they don’t like wedding cake, and the doughnuts or pies are more meaningful to them. The guests are surprised and delighted, yet comforted and satisfied by the familiarity of their favorite treats. Edible spoons are hot, because they are less wasteful (nothing to throw away or wash), and they make messy food easier to eat.

So get inspired! What do you already make that you could present in a different way? What will surprise, delight, and satisfy the guests at your next event ?

Ready to be inspired and informed? For the latest in catering industry news and trends and small business marketing, join the conversation on social media. Follow TPPSoftware on Twitter, like Total Party Planner on Facebook, and explore our boards on Pinterest.

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Buffet Table Ideas

By an Award-Winning Professional Party Planner

Learn how to set up a buffet table / food station for parties, weddings, or entertaining at home

About This Site

• Hi, I'm Matt James, a professional event planner with 25 years experience
• I've produced events for A-list celebrities, including: Elton John, Sarah Jessica Parker, Stella McCartney, Kevin Spacey ...and more!
• I've won 30 industry awards for my events

On this site, I'll share...

Food station / buffet table ideas.

Ok so I've got to tell you...buffet tables are over. They're old fashioned, sloppy, and bring to mind those nasty 'all you can eat' restaurant spreads where the food has been sitting there all day. Nowadays, for event professionals, it's all about creating food stations .

Food stations still enable you to feed large numbers, lay on a range of different dishes—so there's something for everyone, and keep everything relaxed and informal enough so as not to kill the party mood. The difference is that you get to wow guests with the elegant and creative presentation that comes with plated dishes, and the food station becomes a focal point in the room to center all your party decorations around.

With traditional buffet tables people tend to go a bit crazy and pile on the food, working their way along the entire table and taking far more than they'll actually eat, so you always need to prepare such huge amounts—so much of which gets wasted. With food stations, everything is geared towards offering small plates, DIY options, and 'bites'—like a tasting menu—which can help keep costs down. What you find is that people pick and try a few things, then go back to mingling (rather than shuffling off to a corner to demolish a huge plate of food!), so it helps keeps the party atmosphere going.

The only downside is that you can't just plonk big bowls of food on a table—it requires a little more thought and effort. Often, you're still serving the same types of food as you would on a traditional buffet table, but you're just presenting them differently. Just follow my simple food styling and presentation tips below and you'll have everyone thinking that your party has be professionally caterered!

Buffet table / food station Backdrops

First off, you'll want to create a backdrop for your buffet table / food station. This will help make it the focal point of your party decorations.

Before we get started on menu ideas, food presentation, and styling, head on over to my page of Dessert Table Ideas which has lots of different ideas for backdrops, along with tips and suggestions for how best to construct, support, display, or hang them. There are ideas suitable for every occasion, including milestone birthday parties, weddings, and baby showers, which can easily be recreated at home and there's something for every type of budget.

At the end of that page you can follow the link back here.

The 80 / 20 Rule

When creating a food station at home, instead of a traditional buffet table, I would suggest going for approx 80% cold food and 20% hot, to make it easier on yourself.

For the 20% hot food, I recommend setting up a DIY station so guest can assemble things themselves. This could be a hot dog, burger, mac & cheese (below right), baked potato, taco, burrito, or mash potato (below left) bar with a selection of toppings, or something like a 'make your own grilled cheese' where you set up an electric panini press or toaster for guests to do it themselves.

These interactive food bars take the pressure off the host while providing an experience for the guests.

Check out my Pinterest board 'Party Food: Stations, Hot' for more menu ideas and tips for preparing the hot elements using crockpots.

Food Presentation

For the 80% cold food, it's easy to make even simple party food—such as chicken skewers, pasta, or salads—look amazing by serving items in individual portions. You can still batch-make everything in advance, then just before guests arrive, spend a little time dividing everything into small plates, bowls, and shooters.

When it comes to displaying the food, the reason most buffet tables / food stations at professionally catered events look so stylish is because they abide by a few simple rules; Groups, Rows, and Levels.

If you look closely at the photos below you'll notice that the menu is presented in groups; that is, only one type of food per serving plate. It's a simple rule but it instantly gives the buffet table / food station a clean, defined, well-ordered look.

Then, on each serving plate, food is presented in individual containers or with individual utensils, and arranged in rows. Not only does this give it a modern, professional look, it also helps with portion control as people are more likely to take just one of each item.

Finally, make use of different levels. Buffet tables / food stations look terrible if everything lies flat on the table, so make sure to add some height to your display with a mixture of flat plates, cake stands, and risers.

shooter glasses

When it comes to presenting each food item, make use of a few different disposable tasting party containers ( check out the full range here or alternatively try here ).

Shooter glasses (below left) in particular are extremely versatile. Whereas you might ordinarily serve things like chicken skewers piled up on a plate, by serving them in individual shooters with a little dipping sauce in the bottom, they instantly look more interesting. Similarly, instead of big bowls of cold pasta salad, skewer a few store-bought cheese-stuffed tortellinis and serve them in shooters with a little pesto. Or serve chilled soup shots with a crostini balanced on the rim. You can pick up disposable shooters here .

Check out my Pinterest board 'Party Food: Shooters' for more menu ideas.

Shooters are also a great way to serve salads, such as this caprese (below left) or this feta, tomato, cucumber (below right), veggies, or mini shrimp cocktails.

Of course, shooters are also perfect for mini desserts. Even the most simple mousse recipes and jello desserts look great served in individual portions, or if you have a bit more time you can get creative with layered fruit cocktails and cheesecakes.

tasting cups

These square plastic tasting cups are also perfect for any number of snacks, salads, and dips. Check them out here .

See my Pinterest board 'Party Food: Cold + Savory' for more menu ideas.

You can also get more creative with salads, such as this chilled sesame salmon, rice, and avacado salad (below left), or just use them for mousses, fruit cups, or even individual cups of anti-pasti.

tasting spoons

Another option is to serve bite size items on elegant serving spoons—these look great when presented in rows. Check them out here or alternatively try here .

See my Pinterest board 'Party Food: Serve on Spoons' for more menu ideas.

Skewering party foods with sauce filled pipettes is a really simple way to wow your guests with something unusual, and they work just as well with sweet or savory bites. You can also combine them with the square tasting cups above and serve salads with the dressing in pipettes. Pick up the pipettes here .

See my Pinterest board 'Party Food: Pipette Ideas' for more menu suggestions.

premium disposable serving plates

Once you've decided which foods to present in each of the tasting containers, arrange them in rows on these premium plastic square and rectangular plates. They're really great value and perfect to use as serving plates on a buffet table / food station. They look great as they have a gloss finish and even though they're plastic, your guests won't be handing them, so it's fine. Check them out here .

Don't forget to arrange your serving plates on a number of different levels. You could do this just by covering stacks of books in gift wrap, or draping them in fabric, before placing the plates on top. However, I always perfer a nice clean modern look, so you might want to check out the range of different risers here . The acrylic ones, such as these below left, are often quite inexpensive.

designer tasting plates

if you have a bigger budget, or your catering for much larger numbers, you might want to check out this range of designer plastic tasting party supplies . Unfortunately though, they're really aimed at wholesale purchasers so a lot of the items only come in cases of 50+. But worth a browse depending on your budget.

party food in jars

Another fun way to serve party food is in mason jars. You often see desserts served in jars, but don't forget about savory options too. They're great for pasta salad, taco salads, or even regular salads. You can pick up cheap mason jars here or failing that try here .

If it's a special occaision, such as a milestone birthday or baby shower, get some inexpesive personalized stickers printed ( available here ) to use as labels then tie a wooden fork or spoon ( available here ) around the neck with decorative string.

See my Pinterest board 'Party Food: Serve in Jars' for more menu ideas.

Another great little attention to detail is to have personalized wooden utensils made for a special occasion, such as these below center and right. Alternatively, there are plenty of ready-made ones available stamped with different phrases which should make people smile. See here for both options .

martini glass salads

Another stylish way to serve salads is in martini glasses. If it's for a party at home and you've got large numbers, just go ahead and use plastic ones. They won't look out of place with all the other plastic tasting cups and glass ones will only end up scratched and broken anyway. You can pick them here .

chinese take out boxes

A trend often seen at professional events is to serve salads or chilled noodle salads in chinese take out boxes, complete with chopsticks or wooden forks. They look great lined up en-masse on a buffet table / food station.

Again, you can personalize these with simple stickers used as label and tie the utensils on with decorative string. I think the brown kraft paper style boxes look nice for parties as they look more decorative, but you can check out the full range here , or, alternatively, see here for decorative / colored ones .

Fork displays

A fun way to serve individual bites is to skewer them on upright forks, like these cheese examples below. Use craft foam blocks with slits cut into it to support the forks, then either cover with gift wrap or place the foam into shallow boxes and cover with coarse rock salt, like in the example below. These heavyweight plastic forks are designed to look like silver, so if you've got large numbers you could use these. Alternatively, you can pick up a pack of 36 stainless steel forks here quite cheaply.

Party Food Ideas

Check out my Pinterest boards for 40th birthday party food ideas, including sweet and savory ideas both hot and cold.

Another way to give your buffet table / food station a more professional look is to label each item. Check out this site for a whole range of inexpensive labels—many of which are printables—that you can customize with your own text.

chalkboard runners / tablecovers

Another fun way to identify dishes on a buffet table / food station is to hand-write the name of each item on a chalkboard runner or table cover. An inexpensive way to do this is to just buy a roll of chalkboard paper and use it as a table runner. Alternatively, you can buy chalkboard table covers, runners, and serving trays. See here for all options .

kraft paper

Alternatively, if it's a less formal event, you can do something similar with simple kraft paper .

Through the Years Plates

These custom photo collage paper plates are a great way to create really personal 'Through the Years' style party supplies by uploading photos of the birthday boy or girl at different stages of their life. They're also far more special than the regular store-bought 40th birthday party supplies emblazoned with 4-0. There are a number of different designs available, depending on how many photos you want to include, and you can just use the 'Personalize' to change colors, fonts, and text. Check out all the options here .

Premium Disposable Tableware

If you prefer something less themed, this range of elegant disposable tableware looks stunning. They make several different collections, so I've identified the designs used underneath each picture below incase you want to recreate the exact look. Check them out here . Update: You can also find these here now too .

If you're laying on a buffet or catering to large numbers, you can get some pretty good premium plastic cutlery in either gold, silver, or rose gold, available here , or even with a glitter finish, available here . Similarly, they also have matching premium plastic plates, such as the ones pictured below, available here . Update: Check out this supplier too as they often have better prices.

Napkin Wraps

An easy way to style the dinner or buffet table for a 40th birthday celebration is to use these personalized napkin wraps, below left available here , or these glittery 40 napkin holders that come in a range of different colors, available here . Alternatively, you could continue the 'Through the Years' theme by wrapping cutlery in napkins and fixing them in place with these stickers printed using old photos of the birthday boy or girl as a kid—they're only 5¢ each— available here .

Place Settings

If you're doing a sit-down dinner, these laser-cut names make stunning place settings—and you can get them for less than $1 each. Check them out here .

Drinks Styling & Presentation

Now that we've looked at how to set up a buffet table, with ideas for decorating, food styling, and presentation, head over to my other page of party drink ideas for more tips and suggestions to give your party a professional look and feel.

If you've enjoyed these food station / buffet table ideas , please help me to promote my website by sharing this page. Just click on the Facebook or Twitter buttons below to post a link back to this page, or share this collage image.

Alternatively follow the "Enjoy this page?" link under the logos below to get the address for this page of food station / buffet table ideas so you can paste directly into your own blog, website, or any forum that you contribute to.

Many thanks

About Matt James

Matt James is a professional event planner and owner of event agency Left Field Productions , which has produced events for Elton John, Sarah Jessica Parker, Kevin Spacey, Stella McCartney, David LaChapelle, John Waters, and Elvis Costello & Diana Krall. Left Field Productions has won 30 event industry awards for excellence including Production Company of the Year. Matt is the author of the book Become an Event Planner: Secrets for Getting Hired from Employers, Recruiters, and Event Professionals .

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32 Party Food Ideas for Every Kind of Celebration

You’ll be the host with the most when you serve these sweet and savory recipes at your next celebration.

Riley is an associate food editor for Martha Stewart Living.

Food makes the party—and our party food ideas will help you plan the menu for your gathering in delicious style. We have big-batch recipes to feed a crowd, as well as dishes for more intimate gatherings. Some are bite-sized; others require a knife and fork. Many are no-bake or make-ahead dishes that will save you time on the day of the event. Whether you're organizing a dinner party and need an unforgettable main course, some different dips for a game day party, or a decadent dessert to end a special celebration, you'll find ideas and recipes here that are the perfect mix of sophisticated, fun, and simple. 

Paella for a Crowd

Paella will feed a lot of hungry party-goers, and they’ll have a lot to choose from. Tender paprika-seasoned chicken and pork tenderloin mingle with rice, vegetables, and several kinds of seafood, including clams, mussels, shrimp, and calamari. This dish feeds 12, but you can double it if needed.

Kettle-Chip Nachos

Nachos are always one of the first things to go at parties. This recipe can be passed around with drinks or served as something more hearty—there’s plenty of cheesy goodness to go around. Crisp potato chips stand in for the usual tortilla chips and are just as substantial.

Popcorn Shrimp

You’ll find your guests eating these popcorn shrimp almost as fast as you’d devour movie theater popcorn. The bite-size crustaceans are battered in a Cajun-spiced cornmeal mixture and served with tartar sauce and cocktail sauce for dipping.

Instant Pot Shrimp Boil

Nothing encourages guests to gather like a steaming pot of fresh seafood. Creamy red potatoes, sweet corn, briny shellfish, and smoky andouille sausage steam together in a broth seasoned with Old Bay. Have some crusty bread handy so people can sop up all of the flavorful liquid.

The filling for these Filipino snacks can be made sweet or savory, but they’re always rolled in spring roll wrappers and fried. For an appetizer, they're filled with shrimp, tofu, and plenty of aromatic vegetables. Serve them on a platter with a tangy, garlicky dipping sauce .

Classic Latkes

These crisp, golden potato pancakes are great for all kinds of special occasions, not only for Hanukkah. You can serve latkes as appetizers or top them with filling ingredients, like smoked salmon, trout roe, sour cream, fruity jams, and fresh herbs to make them more substantial.

Baked Chicken Wings With Mustard-Marmalade Glaze

Though they are baked, not fried, you’ll still need to put out plenty of napkins when you serve these irresistible wings. The sweet-and-tangy glaze that coats each is sticky and saucy (the two most important qualities when it comes to chicken wings, if you ask us).

Smoked Salmon Flatbread

This easy, savory tart is inspired by the flavors of an everything bagel loaded with cream cheese and lox. There's no need to make pastry; the base is a store-bought pizza dough. And it's much easier to slice and serve—and eat—than bagels.

Spicy Shrimp Dip

This creamy dip packs some serious heat—unseeded serrano chiles are mixed with cream cheese, mayonnaise, and fresh lime juice. Serve the dip with buttery crackers and cooling crudités to tame the spiciness. Pro tip: Save yourself some time ahead of the party and use pre-cooked shrimp for this dish.

Heirloom Tomato Tartines With Garlic-Parsley Aioli

These open-faced sandwiches are bright and refreshing for any occasion, and they couldn’t be easier to prepare. Give the bread a hearty toast before topping it with herby aioli and thick, juicy slices of tomato. (When it's well-toasted, the bread won’t get soggy as fast.)

Cheesy Soppressata Pull-Apart Bread

If pizza parties are your thing, this pull-apart bread should be on your menu. It's the perfect combination of pepperoni pizza and cheesy bread. Keep things simple by using store-bought pizza dough, then finish the bread with a drizzle of sweet and spicy hot honey.

Easy Lobster Rolls

Nothing says summer or celebration like lobster rolls. These mini versions couldn't be cuter or more delicious. We use pull-apart dinner rolls as the base for this party food and fill them with a buttery lobster mixture. Swap in your favorite chicken or egg salad if that suits your gathering better. These petite sandwiches are too good to skip.

Italian Seafood Salad

This salad is hearty and filling, yet bright and refreshing, taking cues from Southern Italy’s seafood-centric cuisine. A lemony herbed dressing coats perfectly steamed seafood (shrimp, mussels, crab, and squid) and a medley of crisp vegetables (fennel, celery, and bell peppers).

Baked Brie With Boozy Fruit

To those who think cheese boards and gooey baked brie should be reserved for the holidays, we say—you're wrong. They're perfect party food for any occasion. Use store-bought puff pastry as the wrapper around a wheel of creamy brie. It bakes up crusty and delicious with melting cheese within. Port wine-poached fruit adds a touch of sweetness.

Rich Deviled Eggs

Deviled eggs always disappear fast at parties. This recipe makes a paprika-dusted classic and three variations—smoked trout, spiced hummus, or basil pesto. Choose one or make all four.

Chicken-Liver Mousse With Raspberry Jelly

This luxurious chicken liver spread will be the hottest topic amongst party-goers. Put out a tray with crostini for spreading, assorted pickles (think cucumbers, red onions, and cauliflower), and sweet raspberry jelly to cut the fattiness.

French Onion Mac-and-Cheese

Baked pasta is a crowd-pleaser, and it feels extra special when you serve it in individual ramekins. Caramelized onions and nutty Gruyère cheese both make their way into the pasta sauce for this unique recipe that falls somewhere between traditional macaroni and cheese and French onion soup. The dish can be assembled ahead and baked for serving.

Crispy Fried Tofu

Add a plant-based option to your party menu with these golden brown tofu fries. A cornstarch coating keeps the tofu planks nice and crispy, and a spicy Sriracha mayo is just the thing to dip them in.

Bloody-Mary Tomato Salad

Dana Gallagher

Worcestershire sauce, celery seeds, and fresh horseradish are essential ingredients for making Bloody Marys. The same goes for this colorful tomato salad variation. Mix them into a quick vinaigrette to drizzle over thick slices of heirloom or beefsteak tomatoes.

Grilled Buttermilk Chicken Tenders With Dipping Sauces

Food on a skewer is another indicator of a great party. These chicken tenders are marinated in buttermilk and wrapped with bacon before being threaded onto skewers and grilled. Serve them with spicy romesco sauce and buttermilk-scallion ranch for dipping.

Mushroom-Bacon Galette

Wow your party guests with this savory tart—they don't need to know just how easy it is to make. Mild-flavored leeks and earthy mushrooms are sautéed in bacon fat before being piled onto homemade pie dough. Lots of cheese is the finishing touch. To make it easy on the host, this galette can be served warm or at room temperature.

Khachapuri (Georgian Cheese Bread)

For a conversation starter, serve this classic Georgian dish. It's the most delicious cross between fondue and pizza. The combination of mozzarella and feta cheese melts perfectly in a pizza dough boat. Top each bread with an egg yolk to add even more creaminess.

Soft Pretzels

Homemade pretzels are deceptively easy to make once you get the hang of the twisting technique. The secret is boiling them for a few minutes before baking. Serve them with our beer cheese dip or go sweet and serve them for dessert with hot fudge sauce or chocolate-hazelnut spread.

Pigs in a Blanket

They're the ultimate finger food, no matter the occasion. Wrap franks in puff pastry and sprinkle them with toppings such as poppy, caraway, or sesame seeds before baking for our take on this favorite app. If you want to go a little more elegant, swap the usual hot dogs for bratwurst and andouille sausage.

Meatball Parmigiana Sliders

Meatball parmigiana isn’t the easiest thing to pass around at parties, but when the saucy, cheesy meatballs are piled into brioche slider buns, the result is a handy appetizer version of this Italian-American favorite. You can cook the meatballs in the tomato sauce up to three days ahead of time so they can be reheated and served in the buns once the party gets started.

Pull-Apart Vanilla-Wafer Cupcake Cake With Berries

Is it really a party without dessert? We don't think so and we suggest this fun recipe that looks like a beautifully frosted cake, but it pulls apart to reveal individual cupcakes, making it much easier to serve—no slicing necessary. This cake is topped with whipped cream, but you would also be delicious with chocolate buttercream or cream cheese frosting instead.

Hi-Hat Cupcakes

These whimsical cupcakes are the perfect party send-off. Pipe billowy meringue frosting over decadent devil's food cupcakes, then dip them into a chocolate ganache coating. Then, watch as guests take a bite and are delighted by the big reveal of the decadent treats.

Mini Strawberry-Rhubarb Galettes

Individual desserts always wow and these gorgeous galettes are made with a sneaky shortcut. Instead of regular pie dough, they use frozen puff pastry. It’s the perfect golden, flaky base for lavender-scented fruit filling. And, of course, strawberries and rhubarb are a match made in heaven.

Texas Sheet Cake

Sheet cakes are the best way to make dessert for a crowd. You can serve 16 to 20 people with just one cake. Since chocolate is always a crowd-pleaser, this Texas sheet cake is a great choice. The fluffy cake and shiny glaze are a chocolate lover’s dream.

No-Bake Key Lime Cheesecake

Not only is this creamy citrus cheesecake a no-bake dessert, it can (and should) also be made well in advance of the party. The buttery graham cracker crust and silky lime-flavored cream cheese filling is a not-to-be-missed combination.

No-Bake Chocolate Eggnog Crème Brûlée

You can make perfect crème brûlée without turning on the oven or worrying about those pesky water baths. The custard is made on the stovetop and it sets completely in the refrigerator. Finish each individual ramekin with a layer of toasted sugar.

Marbled Soufflés

Need a spectacular, sweet ending for your dinner party? Can’t decide between chocolate and vanilla? These light and airy individual soufflés are just the thing. Chocolate and vanilla batters are folded together before baking to create a marbled effect. This recipe is best suited for smaller get-togethers since the soufflés should be enjoyed right after baking.

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Hosting a graduation party ? We've got you! Dust air fryer donuts with the colors of your grad’s alma mater (using freeze-dried fruit powder!). Looking for dinner party recipes that will impress? You bet! Dig into rich chocolate caramel tarts, fluffy cheesecake, stunning molten lava cakes and more. Plus there are heaps of holiday party desserts that satisfy every palate, from decadent chocolate treats to light and citrusy bites.

We’ve even gathered our favorite sweets fit for a buffet (including no-bake lemon tartlets and cookie sandwiches made from store-bought shortcuts) that make for easy party dessert recipes or single-serve bites that your guests can munch on while mingling. And don’t forget about the kiddos! Kid-friendly recipes like s’mores-inspired treats and classic chocolate chip cookies will be a winner with every guest. Dig into delicious party desserts that will keep the festivities going!

Lemon Meringue Cheesecake

Mashup two crowd-pleasing desserts in one with this no-bake showstopper.

Get the Lemon Meringue Cheesecake recipe .

RELATED: Try Other Delicious Lemon Desserts to Help Celebrate Warmer Weather

Speculoos Dippers

Don't skip the side of cookie butter when serving these spiced cookies — it makes dessert extra fun!

Get the Speculoos Dippers recipe .

Strawberry-Pistachio Cake Parfaits

This perfect strawberry dessert makes extra cake — ideal for tomorrow's breakfast!

Get the Strawberry-Pistachio Cake Parfaits recipe .

Shortcut Mini Sufganiyot

Looking for an easy party dessert? Store-bought donuts and jam give you a shortcut for this classic Hanukkah sweet — but you should be making them all year round.

Get the Shortcut Mini Sufganiyot recipe .

Cinnamon-Scented Icebox Cake

Other party dishes taking up oven space? Lean on a creamy no-bake sweet, which is a family favorite of Chief Food Director, Kate Merker .

Get the Cinnamon-Scented Icebox Cake recipe .

Pull-Apart S'mores Sliders

Kids and adults will flock to the dessert table for a taste of this campfire-inspired dessert, which is so simple to make for a crowd.

Get the Pull-Apart S'mores Sliders recipe .

Best-Ever Chocolate Cake

There's a secret ingredient that makes this sheet cake extra tender and craveable (psst... it's mayo !).

Get the Best-Ever Chocolate Cake recipe .

RELATED: Hosting a Birthday Party? Make One of These Cakes!

Jam Pie Bites

You're less than a handful of ingredients and a quick bake away from fruity treats that taste just like pie (but are so much easier to make!).

Get the Jam Pie Bites recipe .

Cherry Fro-Yo Pops

Introducing the ultimate summer dessert: cool, refreshing, packed with fresh cherries and only 5 ingredients.

Get the Cherry Fro-Yo Pops recipe .

RELATED: 70 Easy Summer Desserts That Don’t Require an Oven

Crispy Tortilla Bowls with Strawberries and Cream

Individual servings of berries and fresh whipped cream in edible cinnamon-sugar-dusted bowls? Count us in!

Get the Crispy Tortilla Bowls with Strawberries and Cream recipe .

Shortcut Baklava Wedges

Instead of using fussy phyllo, this sweet and nutty recipe relies on handy flour tortillas.

Get the Shortcut Baklava Wedges recipe .

Margarita Citrus Wedge Shots

Keep the party going with a dessert that doubles as a drink. Plus a top tip: use an electric juicer to make quick work of hollowing out citrus halves.

Get the Margarita Citrus Wedge Shots recipe .

Lavender Shortbread Wedges

No need to cut out individual cookies! This large-format shortbread is easy to make for a crowd and is full of our favorite spring flavors.

Get the Lavender Shortbread Wedges recipe .

RELATED: 40 Best Spring Desserts Perfect for Welcoming the New Season

Brown Butter Crispy Rice Treats

Upgrade this classic with brown butter, which adds a deep nuttiness, and finish them with a sprinkle of flaky salt.

Get the Brown Butter Crispy Rice Treats recipe .

Banana Pudding

Heading to a cookout? Give this potluck pudding a go! Make double the batch to ensure leftovers, because it will fly off the table.

Get the Banana Pudding recipe .

RELATED: 42 Easy Potluck Ideas to Feed a Whole Crowd

These elegant Roman treats feature fluffy brioche buns filled with soft whipped cream. Set up a topping bar (freeze-dried fruit, nuts, you name it!) to let your party guests decorate their own.

Get the Maritozzi recipe .

Mini Grasshopper Pies

Use a couple of clever shortcut ingredients to whip up these minty frozen bites in a blast.

Get the Mini Grasshopper Pies recipe .

Deep-Fried Oreos

Take a trip to the State Fair in your own kitchen with gooey, golden brown bites.

Get the Deep-Fried Oreos recipe .

Peanut Butter Molten Chocolate Cakes

These deccadent chocolate cakes are the epitome of a dinner party dessert: your guests will be swooning, but only you will know how easy they were to make.

Get the Peanut Butter Molten Chocolate Cakes recipe .

Tiramisu Dip

Spoon this Italian-inspired dip, rich with chocolate and coffee, into single-portion glasses or serve up family-style for a fun party treat.

Get the Tiramisu Dip recipe .

RELATED: 80 Best Party Dip Recipes That Are Easy to Serve a Crowd

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