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Designing Web-based Food Ordering Information System in Restaurant

L Warlina 1 and S M Noersidik 1

Published under licence by IOP Publishing Ltd IOP Conference Series: Materials Science and Engineering , Volume 407 , International Conference on Informatics, Engineering, Science and Technology (INCITEST) 9 May 2018, Bandung, Indonesia Citation L Warlina and S M Noersidik 2018 IOP Conf. Ser.: Mater. Sci. Eng. 407 012029 DOI 10.1088/1757-899X/407/1/012029

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1 Departemen Teknik dan Ilmu Komputer, Universitas Komputer Indonesia, Indonesia

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The purpose of this study is to provide a web-based ordering application that enables customers to place an order food and beverages in restaurant. This research used direct observation to observation in the field of the ordering procedure at the restaurant, the interview method is carried out to the customer, and data collected through research related to the ordering system and manufacturing information systems. Through research methods can be created a system of web-based food ordering information to be applied in the restaurants and know the customers' perception of the web-based ordering system. Web-based ordering application is handy for customers ordering food without having to queue up.

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In most of the restaurant meal ordering is relying on the interaction with waiters to place order into the kitchen. In busy hours of restaurant this coordination is a challenge result in un-satisfaction to the customer. To realize this, Intelligent Restaurant is designed. This Restaurant uses modern innovation such as multi-touch module, RF module, Meal Serving Robot and database to improve quality of services of Restaurant and to enhance customers' dining experience. A meal serving robot is a line following robot which is designed using sensor to track the black line path predetermined for serving. Android Application-PayPal is used for online payment.

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IJAERS Journal

The proposed food ordering management system enables the customer to order the food by selecting the food items from e-menu by registering on the web application or intranet of the institute. The system is useful for a canteen which faces lot of rush during the break time and also if the work in the canteen is manual such as taking food orders at the counter and subsequently calculating the cost. Also, there is dissatisfaction among customers due to delay in orders and orders not being attended for long.These issues are addressed and solved in the proposed system. In this project, we have proposed a system that can simplify most of the manual work in the canteen, from taking orders to calculating bills. Customers can order their food from anywhere in the institution using the website, making it a hassle-free task. The placed order will be displayed on the display screen and the staff will keep the order ready for the customer. Additionally, by making use of Apriori algorithm, recommendations will be provided to the customer. The proposed system will help the administrator of the system to have a clear idea, when and which food items are preferred more on a day-to-day basis.

International Journal of Latest Technology in Engineering, Management & Applied Science -IJLTEMAS (www.ijltemas.in)

The use of software has reached even in day to day activities of life. Even going to a restaurant, receiving home-delivery of food. Many start-ups such as Box8, Zomato and Foodpanda have emerged in the restaurant business. In this paper we plan to accomplish major activities in a restaurant such as ordering, billing with the help of technology. We replace paper-based menu with an android application to facilitate the automation of these major activities which will give the restaurant manager to alter the menu. Another aim which our system achieves is giving insight about the customer's ordering habits and using the obtained knowledge for designing business strategies. For gaining insight about the customer's behaviour we use the Apriori and k-means clustering algorithms.

International Journal of Scientific Research in Science, Engineering and Technology IJSRSET

The growing number of restaurants and population of restaurant-goers have emphasized the need to enhance the working of hospitality industry. This paper aims at improving the quality of services and business of the hospitality industry by incorporating technology. A detailed study on the integration and utilization of technology in hospitality industries showcased that various applications based on wireless technologies are already in use enabling partial automation of the food ordering process. In this paper, we proposed about the usage of display units in each table/ cabin to swipe the food items that the customer is in need of in restaurant's. This system is a basic dynamic database utility system which fetches all information from a centralized database. The wireless application (Wi-Fi) thus used is user-friendly, improves efficiency and accuracy for restaurants by saving time, reduces human errors and provides customer feedback. This system successfully overcomes the drawbacks in earlier automated food ordering systems and is less expensive as it requires a one-time investment for gadgets. In order to make the hotel management work systematic, standardization and automation, achieve the aim of improving the efficiency of hotel guest room management. This paper designs the hotel management system, the overall mission of system development is to make the office staff can quickly and easily complete the hotel guest room management task. Assistant (PDA), TFT (Thin Film transistor), GSM (Global System for Mobile Communication), GPRS(General Packet Radio Service), RFID (Radio Frequency Identification).

IJCSMC Journal

Restaurants Putra Minang have a lot of customers every day. For customers who only want to order but his stay with the distance of the Restaurants Putra Minang far enough for this was done by phone. Ordering by phone is not effective because customers don't know menus are provided and the price offered by restaurants. This research aims to build an online food ordering system design so that the submission of information becomes more rapid, accurate and customers can order food by looking at the menus and prices provided restaurants online. With the building of this system, then the customer easily find information on Restaurants Putra Minang and can do ordering food anywhere and anytime so that it can increase the number of customers and increase revenue Restaurant Putra Minang.

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Research on the Ordering and Transportation of Raw Materials for Production Enterprises

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• Jiachong Zheng 6 ,
• Yifeng Zhang 6 ,
• Yuhang Duan 6 ,
• Yang Mao 6 &
• Jiexia Yang 6  

Part of the book series: Lecture Notes on Data Engineering and Communications Technologies ((LNDECT,volume 207))

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• International Conference on Fuzzy Information & Engineering

This paper puts forward solutions to the raw material ordering and transportation problems of a building and decoration plate production enterprise. For the importance of suppliers, Conduct a quantitative analysis of the supply characteristics, Establish a model of the importance evaluation index, The entropy weight method was used to empower each index, Using the TOPSIS method to quantify the importance of suppliers to the enterprise; For the determination of the transport scheme with the least loss, To solve the quantitative relationship between supplier supply materials and production demand using Monte Carlo method based on 0–1 planning, Solve the most economical weekly raw material ordering scheme based on the single-target planning model, Finally, select the index weight ranking high transporter to develop the transport plan with the least loss; For the formulation of ordering plans and transfer plans after reducing production costs, On the basis of the previous question, the multi-objective planning model is used to solve it; Regarding the determination of the ordering and transport programs for the next 24 weeks after the technical modification, By solving the maximum weekly capacity and ordering and transfer scheme of the enterprise, And compared with the fixed capacity of the increase in production capacity.

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Ding, X.: Research on optimization of purchasing decision considering multiple transportation schemes. Shanghai Jiaotong University (2012)

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Ge, J.: Research Status of Supplier Selection Decision Based on Quantitative Model  J. Nantong Shipping Vocat. Tech. College 20 (02), 42–46 (2021)

Liu, B.: Research on Supplier Evaluation and Selection Improvement of A Company based on AHP and TOPSIS. Shanghai International Studies University (2021)

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Chen, M.: Research on Raw Material Ordering Model Considering Raw Material Price Uncertainty. Northeastern University (2014)

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Acknowledgements

This work is supported by 2022 School Level Student Innovation Training Project of Guangzhou University (xj202211078265).

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School of Mathematics and Information Science, Guangzhou University, Guangzhou , China

Jiachong Zheng, Yifeng Zhang, Yuhang Duan, Yang Mao & Jiexia Yang

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Correspondence to Jiexia Yang .

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School of Mathematics and Information Sciences, Guangzhou University, Guangzhou, Guangdong, China

Bing-Yuan Cao

Pearl River Delta Regional Logistics Research Center, Guangdong Baiyun University, Guangzhou, China

Shu-Feng Wang

Department of Applied Mathematics, University of Mazandaran, Bābolsar, Iran

Hadi Nasseri

Yu-Bin Zhong

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Zheng, J., Zhang, Y., Duan, Y., Mao, Y., Yang, J. (2024). Research on the Ordering and Transportation of Raw Materials for Production Enterprises. In: Cao, BY., Wang, SF., Nasseri, H., Zhong, YB. (eds) Intelligent Systems and Computing. ICFIE 2022. Lecture Notes on Data Engineering and Communications Technologies, vol 207. Springer, Singapore. https://doi.org/10.1007/978-981-97-2891-6_9

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Novel Nuclear Reactors and Research Reactors

HPR1000 Pressurizer Degassing System Design and Analysis Provisionally Accepted

• 1 Nuclear Power Institute of China (NPIC), China

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In HUALONG-1 Unit (HPR1000), the hydrogen (H2) concentration should be reduced to 15 ml(STP)/kg 24 hours before reactor shutdown when Reactor Vessel is scheduled to be opened. Traditional degassing method by letting down the reactor coolant through Chemical and Volume Control System will take longer time and its operation is more complicated. To shorten the degassing time and simplify the operation, this paper proposes a pressurizer degassing system design for HPR1000 by applying the pressurizer as a thermal degassing equipment. Then, the degassing system optimization analysis is carried out under full range of steady operating conditions during shutdown, and the optimal size of the flow limiting orifice plate is obtained.Meanwhile, in order to verify the transient characteristic during the entire degassing process to ensure the operating safety, a dedicated transient degassing program based on an improved non-equilibrium multi-region pressurizer model and a transient degassing model is used then to carry out a transient simulation analysis on this process.The transient simulation results show that, under bounding condition of hot-zero power operation, during the entire degassing process, the pressurizer's pressure drops by a maximum of 0.038 MPa, and the water level rises by 0.016 m above the normal level. As can be seen, both of the pressure and water level are within the normal operation band and shall not initiate any safety signal. Meanwhile, the entire transient process lasts about 24 minutes, and then enters into a stable degassing period. It takes about 5.2 hours to remove the gas dissolved in Reactor Coolant from 35 ml(STP)/kg to 15 ml(STP)/kg. The analysis shows the pressurizer degassing system designed for HPR1000 is safe, effective and reliable.

Keywords: Pressurizer Degassing, HUALONG-1 Unit (HPR1000), Non-equilibrium multi-region model, Degassing Transient, Degassing Optimize, System design

Received: 26 Mar 2024; Accepted: 10 May 2024.

Copyright: © 2024 Cui and Cai. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Mx. Zhiyun Cai, Nuclear Power Institute of China (NPIC), Chengdu, Sichuan Province, China

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