personal statement for food science

Food Technology Personal Statement Examples

• 1 Personal Statement Example Links
• 2 Career Opportunities
• 3 UK Admission Requirements
• 4 UK Earnings Potential For Food Technologists
• 5 Similar Courses in UK
• 6 UK Curriculum
• 7 Alumni Network

Personal Statement Example Links

• Personal Statement Example 1
• Personal Statement Example 2
• Personal Statement Example 3

Are you interested in learning about the science and technology behind the production of food?

If so, food technology may be the perfect field of study for you. Food technology is a branch of food science that focuses on the production, preservation, and processing of food. It is a growing field that is becoming increasingly important in the modern world.

Food technology courses are available at many universities and colleges. These courses cover topics such as food safety, food chemistry, food engineering, food microbiology, and food processing. Students learn about the scientific principles behind the production of food and how to apply them in the real world. They also gain an understanding of the different types of food processing techniques, and how to use them to create safe and nutritious food products.

👍 When writing a personal statement : Highlight your passion for the course, demonstrating your understanding of it. Use relevant personal experiences, coursework, or work history to showcase how these have fostered your interest and readiness for the course.

Career Opportunities

A degree in food technology can open up a wide range of career opportunities in the food industry.

1. Food Scientist: Food scientists are responsible for researching and developing new food products, improving existing products, and ensuring that food products meet safety and quality standards. They may work in a variety of industries, including food processing, food manufacturing, and food safety.

2. Food Technologist: Food technologists are responsible for developing and improving food products and processes. They may work in research and development, product development, quality assurance, or production.

3. Food Engineer: Food engineers are responsible for designing and developing food processing and packaging systems. They may work in the food industry, in research and development, or in academia.

4. Food Safety Officer: Food safety officers are responsible for ensuring that food products meet safety and quality standards. They may work in the food industry, in research and development, or in academia.

5. Food Quality Assurance Manager: Food quality assurance managers are responsible for ensuring that food products meet safety and quality standards. They may work in the food industry, in research and development, or in academia.

6. Food Process Engineer: Food process engineers are responsible for designing and developing food processing systems. They may work in the food industry, in research and development, or in academia.

7. Food Production Manager: Food production managers are responsible for overseeing the production of food products. They may work in manufacturing plants or processing facilities, where they ensure operations run efficiently, maintain quality standards, comply with food safety regulations, manage staff, and coordinate the supply chain from raw materials to finished products.

UK Admission Requirements

The entry requirements for a food technology course at a UK university typically vary depending on the institution. Generally, applicants must have a minimum of five GCSEs at grade C or above, including Maths and Science, and at least two A-levels (or equivalent qualifications) at grade C or above in relevant subjects such as Biology, Chemistry, or Food Science.

In addition, some universities may require applicants to have a minimum of one year of work experience in the food industry or a related field, such as food safety or nutrition.

The entry requirements for food technology courses are usually similar to those of other science-related courses, such as biology or chemistry. However, some universities may require applicants to have a higher grade in a relevant subject, such as food science, in order to be accepted into the course.

In addition, some universities may also require applicants to take an admissions test or submit a personal statement as part of the application process.

Overall, the entry requirements for a food technology course at a UK university are usually quite competitive, so it is important for applicants to ensure they meet the necessary requirements in order to be accepted.

UK Earnings Potential For Food Technologists

The average earnings for someone with a degree in food technology can vary depending on the type of job they pursue. According to PayScale, the average salary for a food technologist in the United Kingdom is £27,948 per year.

The job market for food technologists is expected to grow steadily in the coming years. The UK government predicts that the number of jobs in the food and drink manufacturing industry will increase by 6.7% between 2018 and 2022. This growth is due to an increased demand for food and drink products, as well as the need for more efficient production methods.

In addition to food technologists, there is also a growing demand for food scientists and nutritionists. According to the UK government, the number of jobs in the food science and nutrition industry is expected to increase by 4.9% between 2018 and 2022. The average salary for a food scientist in the UK is £32,000 per year, and the average salary for a nutritionist is £29,000 per year.

Overall, the job market for people with a degree in food technology is expected to remain strong in the coming years, with the potential for good salaries.

Similar Courses in UK

Other university courses related to Food Technology include Food Science, Nutrition and Health, and Food Marketing.

Food Science focuses on the scientific aspects of food production, such as the chemical and physical properties of food, food safety, and food processing. It also covers the development of new food products and the improvement of existing ones.

Nutrition and Health focuses on the impact of food on human health and nutrition. It covers topics such as the role of nutrients in health, the effects of diet on health, and the role of nutrition in disease prevention.

Food Marketing focuses on the marketing of food products and services. It covers topics such as market research, consumer behaviour, and food product promotion.

The key difference between these courses is the focus. Food Technology focuses on the production of food, while Food Science, Nutrition and Health, and Food Marketing focus on the scientific, health, and marketing aspects of food, respectively.

UK Curriculum

The key topics and modules covered in a Food Technology course typically include:

• Food Science: This module covers the fundamentals of food science, such as food safety, nutrition, food preservation, food processing, and food engineering.
• Food Microbiology: This module covers the study of microorganisms that are present in food, as well as their role in food spoilage and foodborne illnesses.
• Food Analysis: This module covers the chemical and physical analysis of food, including methods of testing for food contaminants, nutritional content, and sensory properties.
• Food Engineering: This module covers the principles of food engineering, such as food packaging, food processing, food preservation, and food safety.
• Food Production: This module covers the principles of food production, such as food preparation, food storage, and food service.
• Food Technology: This module covers the application of food technology in the food industry, such as food processing, food packaging, food safety, and food product development.

Hands-on experience and practical work are important part of a Food Technology course. Students will typically have the opportunity to work in a laboratory setting, where they can gain experience in food processing, food analysis, food safety, and food engineering. In addition, students may have the opportunity to participate in field trips to food production facilities, where they can gain an understanding of the food industry.

Alumni Network

One notable alumni from the Food Technology course is Chef David Chang, who is the founder of the Momofuku restaurant group. He is known for his unique approach to Asian cuisine, which has earned him numerous accolades, including a James Beard Award.

He has also been featured on various television shows, including Netflix’s Ugly Delicious and The Mind of a Chef. Chef Chang is an active supporter of the culinary arts, and has been involved in numerous philanthropic efforts, including the Momofuku Foundation, which provides grants to support food-related initiatives.

The Food Technology course at the university also offers alumni events and networking opportunities. These events are designed to help alumni stay connected and build relationships with each other.

The university also has an alumni network that provides alumni with access to resources, such as job postings, career advice, and networking opportunities. Additionally, the university hosts an annual alumni reunion, which provides alumni with the opportunity to reconnect with former classmates and faculty.

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The Humanitarian Side of Food Science

If you’re interested in food security, the health and welfare of people who live in some of the poorest regions of the world and would like to go in that direction in your career, hats off to you! It’s challenging to live and work in a different country, where the culture and language may be unfamiliar to you. However, this is also some of the more fulfilling and worthwhile work anyone could want to do, and as the nonprofit section expands, there are more and more opportunities for people to enter this field, and get paid for it.

Let’s look at some examples of the sorts of posts available to food scientists like you.

VSO is advertising their spot for a Food Technologist at the time of writing. This is a six-month position in Kenya, and you’ll need 3-5 years’ experience to be accepted. You’ll also need a degree in food science or food technology, and a post-graduate qualification in either is preferred. A background or interest in NGOs is required and branding experience would be advantageous. You’ll learn how to ride a motorbike before the placement begins. And you’ll be provided with a financial package which includes a local living allowance, return flights, accommodation and extensive training before you go.

You’ll be working will Help Self Help Centre’s Marketing and Value Chain Development Manager to build relationships with suppliers and customers, ensuring products are profitable, by: supporting safe and efficient development, modification and the manufacture of food products and processes using staff training and the implementation of a production line; scout for market to target; improve methods of quality control, source raw materials; plus other related tasks.

There are a wide range of organizations that work with food security exclusively. The Barilla Center for Food and Nutrition Foundation is a private non-profit and apolitical institution that produces valuable scientific content which can be used in inform and help people make conscious choices about food and nutrition and health and sustainability. Contact them at braillacfn.com to learn how you can get involved.

The Center for Food Safety is another powerful organization and nonprofit that works to protect human health and the environment by curbing the use of harmful food production technologies and promoting organic and other forms of sustainable agriculture. At the time of writing, they are seeking to find a Research & Administrative Intern based in Washington, D.C., to join the small but diverse team working on policy, litigation and advocacy campaigns. In this post, you would be supervised by the Operations Director and would work with the Executive Director, Policy Analysts, Program Directors and the Legal Team. You should be prepared to manage several tasks and responsibilities simultaneously as well as perform research, and write and edit CFS materials. You only need a Bachelor’s Degree, a strong interest in sustainable agriculture and food, organics and the negative aspects of the industrial food system. Check out centerforfoodsafety.org for more information on this or other posts.

If you’re going to work in a humanitarian job, you don’t have to study a straight Food Science or Technology master’s degree if you don’t want to. You could, and if that’s what you’d like to do, great. Go for it! However, there are a lot of fascinating programs out there that you could consider.

The M.Sc. in Food Security at the University of Warwick, UK, draws together critical components such as the contribution of climate change, biodiversity, water, soil, land use, labor, nutrition transition and urbanization with food security.

This two-year, full-time course includes modules on: Crop Physiology and Production; Advances in Crop Protection; Soil, Water and Mineral Nutrition; Environmental Accounting and Ecosystems Services; The Global Food System; Organic and Low Input Systems; Challenges of Global Food Security and a Project/Work Placement, among a number of other compulsory and optional modules. Tuition fees are just under 19,700 GBP.

If you’ve always wondered what living in the rolling hills of Wales is like, what about the M.Sc. in Food, Space and Society? This course is specifically aimed at students who wish to gain expertise in contemporary food geographies, and includes the study of the theoretical debates surrounding food at different spatial scales, as well as justice and sustainability and the scope for applying cutting-edge policy and practical solutions to the challenges that face the increasingly complex food system.

The M.Sc. in Sustainability in Agriculture, Food Production and Food Technology in the Danube Region (and the multicultural European region in general) is of interest to you, and you like to travel, the BOKU University of Natural Resources and Applied Life Sciences in Vienna, Austria is the host of this master’s program. You’ll actually have to travel and study at at least three different universities!

Once you’re done with this program, you’ll have a deep knowledge of agriculture and food production and the sustainability of the Danube Region, have the capability to select and apply adequate methods for sustainability in agriculture, food production and food technology. You’ll have studied Food Safety and Consumer Science; Biotechnology; Sustainable Energy Systems; plus many other modules. Get in touch with the institution for more information on the cost of this two-year course.

Ghent University in Belgium offers a M.Sc. in Nutrition and Rural Development: Human Nutrition. There are a range of different elective courses to choose from, but the common part of the program consists of the study of production, transformation, preservation, marketing and the consumption of food products. The practical component of the program involves identifying problems using quantitative and qualitative research methods and analytical techniques and how to plan, execute and evaluate the appropriate interventions.

Choosing a master’s program can be overwhelming. But we’re sure that there are a few you’ve been looking at that just seems to jump out at you. Every master’s course has something to offer, and you can often take your research in a unique direction that interests you personally. If you’ve nailed down a few courses and need help with the final push of writing your personal statement, shoot us an email! We’ll be happy to provide you with a statement that’s based on decades of academic experience.

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I want to Help with your Personal Statement of Purpose for Graduate School in Food Science, Masters, PHD.

We are especially concerned with the fact that about 780 million people in developing countries still do not have access to enough food to meet their basic daily needs for nutritional well-being. Food systems in developing countries are seldom well organized and developed as in the industrialized world. Moreover, problems of growing population, urbanization, lack of resources to deal with pre- and post- harvest losses in food, and problems of environmental and food hygiene mean that food systems in developing countries continue to be stressed, adversely affecting quality and safety of food supplies. People in developing countries are therefore exposed to a wide range of potential food quality and safety risks.

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I am especially interested in contemporary ethical issues of food, agricultural and life sciences, and particularly policy making in these areas. I have had the privilege of working on behalf of members of professional organisations focusing on food and agriculture such as  the European Society for Agriculture and Food Ethics, the Agriculture, Food and Human Values Society (USA), and the European Federation of Biotechnology.

Building a Culture of Food Safety

I have read several systematic treatments of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for.

Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments.

An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. 

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17 November 2023

5 minutes read

Crafting an Impressive Catering Personal Statement: Examples and Tips

Dirghayu Kaushik

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• Introduction

The world of catering and hospitality is as demanding as it is rewarding, calling for a unique blend of passion, skill, and dedication. Whether you’re an aspiring chef, a catering assistant, or seeking to further your culinary education, a compelling personal statement can set you apart. This guide provides in-depth insights and practical examples to help you craft a standout catering personal statement.

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• The Art of a Captivating Personal Statement in Catering

Your personal statement is more than just an account of your experiences; it’s a narrative that weaves together your passion, skills, and aspirations in the field of catering and food.

This section of your application is your chance to bring to life the person behind the qualifications and to tell your unique story in a way that resonates with admissions officers or potential employers.

Key Ingredients of a Powerful Personal Statement

To create a personal statement that truly stands out, consider the following essential elements:

• Engaging Introduction: Start with an anecdote or a vivid description that captures your deep-rooted interest in the culinary world.
• Educational Journey: Detail your educational path, highlighting any coursework or projects particularly relevant to catering and food science.
• Professional Experiences: Discuss your work history, focusing on roles and responsibilities that have prepared you for a career in catering. Describe specific situations where you demonstrated skills like leadership, creativity, or customer service excellence.
• Personal Motivation: Share what drives your passion for food and catering. This could be an early cooking experience, a family tradition, or a culinary figure who has inspired you.
• Future Aspirations: Clearly articulate your career goals and how the role or course you’re applying for aligns with these ambitions.

Crafting Your Narrative: Structuring Your Personal Statement

A well-structured personal statement flows logically, making it easy for the reader to follow your journey. Here’s a suggested structure:

• Opening that Captures Attention: Begin with a compelling story or statement that draws the reader in.
• Academic and Professional Highlights: Segue into your educational and professional achievements, linking them to your interest in catering.
• Personal Reflections: Reflect on what these experiences mean to you and how they have shaped your aspirations.
• Conclusion that Resonates: End with a forward-looking statement that ties your past experiences with your future goals in the field of catering.

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• Deep Dive into Catering and Food Science Personal Statements

Let’s explore what makes a personal statement in catering and food science truly compelling. This is where you blend your technical knowledge with your culinary passion, showing that you’re not just proficient in the practical aspects of the job but also deeply engaged with the theoretical underpinnings of the field.

Balancing Technical Expertise with Culinary Passion

Your personal statement should reflect a balance between your technical skills and your love for the culinary arts. Consider the following points:

• Technical Skills: Discuss your knowledge of food science, food preparation techniques, and any relevant tools or technologies you are proficient in.
• Culinary Passion: Talk about what excites you in the world of catering and food. This could be experimenting with flavors, the joy of creating new dishes, or the satisfaction of event planning and execution.

Translating Hospitality Experience into a Compelling Story

For those with experience in the hospitality industry, your personal statement is an opportunity to showcase how these experiences have prepared you for a more specialized role in catering.

From General Hospitality to Specialized Catering

Illustrate how your hospitality experiences have honed skills that are transferable to catering, such as customer service excellence, attention to detail, and the ability to manage fast-paced environments. Share specific examples of how you’ve excelled in these areas.

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• The Journey from a Catering Assistant to a Culinary Professional

Embarking on a career in the culinary world often begins with an entry-level position, like that of a catering assistant. This role, while it may seem modest, serves as a crucial stepping stone towards becoming a culinary professional. Below, we delve into the key aspects of this transformative journey:

• Hands-on Experience: Understand the basics of food preparation, presentation, and safety protocols.
• Time Management: Learn to efficiently manage tasks within tight timeframes, a vital skill in any fast-paced kitchen environment.
• Teamwork: Discover the importance of working collaboratively in a kitchen environment, coordinating with chefs, servers, and other staff.
• Kitchen Hierarchy: Familiarize yourself with the structure and roles within a professional kitchen, from line cooks to head chefs.
• Adapting to Pressure: Learn to thrive in high-pressure situations, a common scenario during large catering events.
• Culinary Techniques: Master advanced cooking techniques and food preparation methods.
• Flavor Profiling: Develop a palate for identifying and pairing flavors, an essential skill for any aspiring chef.
• Formal Education: Pursue further education in culinary arts to deepen your understanding and technical skills.
• Workshops and Seminars: Attend industry workshops and seminars to stay updated with the latest culinary trends and techniques.
• Networking: Connect with industry professionals, mentors, and peers to expand your professional network.
• Mentorship: Seek mentorship opportunities with experienced chefs to gain insights and guidance.
• Menu Development: Participate in menu planning and recipe development, showcasing creativity and innovation.
• Supervisory Roles: Gradually take on more responsibilities, possibly overseeing a team or a section of the kitchen.
• Signature Dishes: Experiment with creating signature dishes that reflect your personal culinary style.
• Culinary Competitions: Participate in competitions to challenge yourself and gain recognition for your skills.
• Inventory Management: Learn about managing kitchen inventory, ordering supplies, and cost control.
• Customer Service: Gain insights into customer preferences and the importance of customer satisfaction in the culinary industry.
• Social Media Presence: Establish a presence on social media platforms to showcase your culinary creations and connect with a broader audience.
• Personal Portfolio: Build a portfolio of your work, including photos of dishes, menus you’ve contributed to, and any accolades or recognitions.
• Career Pathways: Identify your career goals, whether it’s becoming a head chef, owning a catering business, or specializing in a particular cuisine.
• Continual Growth: Commit to ongoing personal and professional development to keep advancing in your culinary career.

Each of these steps plays a crucial role in the transition from a catering assistant to a culinary professional. It’s a journey marked by continuous learning, skill enhancement, and an ever-growing passion for the culinary arts.

• Conclusion: Tying It All Together

In conclusion, your catering personal statement is a powerful tool that can open doors in your culinary career. By effectively communicating your experiences, passions, and aspirations, you can make a lasting impression on admissions committees or potential employers. Use this guide as a roadmap to craft a statement that is as unique and flavorful as your culinary creations.

Remember, a well-crafted personal statement can be the key ingredient to your success in the dynamic and exciting world of catering and culinary arts. Use these insights to create a statement that not only showcases your skills and experiences but also reflects your passion for the art of food and hospitality.

How important is it to personalize my statement for each application?

Highly important. A tailored statement shows that you have taken the time to understand what each program or job is looking for and how you fit into that picture.

Can I use technical jargon in my statement?

Yes, but sparingly. It’s important to demonstrate your knowledge but remember that your statement should be accessible to a broad audience.

Should I mention specific culinary skills in my personal statement?

Yes, highlighting specific culinary skills, especially those relevant to the role or course you’re applying for, is beneficial.

Q: How long should a catering personal statement be?

Generally, aim for about 500-800 words, keeping it concise yet comprehensive.

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Table of Contents

• • Introduction
• • The Art of a Captivating Personal Statement in Catering
• • Deep Dive into Catering and Food Science Personal Statements
• • The Journey from a Catering Assistant to a Culinary Professional
• • Conclusion: Tying It All Together

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Graduate Statement of Purpose

What is a statement of purpose.

Each applicant to our graduate program must submit a Statement of Purpose (SOP). The Statement of Purpose is one of your primary opportunities to help our Graduate Affairs committee understand your academic objectives and determine if you are a good match for our graduate program.  You want to introduce yourself and demonstrate to the committee that your background has prepared you for graduate studies in food science and that you have the potential to be successful in our graduate program.

The SOP is your opportunity to explain your interest in food science and the experiences that have prepared you for graduate studies. Include the description of skills, research experience and relevant work or internship experiences that have prepared you for graduate studies. The SOP is also a place, if necessary, to address any weaknesses in your academic record. In such situations, it is best to focus on how you overcame obstacles to reach your goals. Explain how the experience made you a better researcher/scholar/person, etc.

Be concise and focus on your academic background.  The SOP should be 1-2 pages long. Below you will find suggested topics to address in your statement.

• Why do you want to enter a food science graduate program?
• Why do you think UGA might be a good fit for your goals?
• What are your research interests? (MS and PhD applicants)
• How did you become interested in food science research? (MS and PhD applicants)
• How did you prepare or are preparing to address the issues in food science?
• What characteristics (faculty/labs) of the school/department/program can help you accomplish your goals?
• What positive aspects do you bring to the school/department/program?
• Do you have a specific food science area of interest, or are you exploring all areas of food science?

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• Statement of purpose (SOP) for Food Science and Nutrition

It doesn't matter which country you choose to apply for your student visa; that could be the UK, USA, Canada, Australia or any other country; SOP is a mandatory application requirement.

A well-crafted comprehensive SOP plays a significant role in a successful study visa application for any country. This guide presents you with a Statement of Purpose (SOP) sample for students looking to enrol on Food Science and Nutrition.

These are the quick tips you need to follow while composing your SOP for Food Science and Nutrition:

• Mention when you developed a passion for your intended Food Science and Nutrition course.
• Present your independent research and reasons behind choosing management and Care, country and the university.
• Mention your academic achievements. Also, do not forget to write about your projects, research papers and experiences.
• Assert your career plans and how the chosen degree will help you achieve them.
• Talk about your goals based on your home country.

Statement of purpose (SOP) sample for Food Science and Nutrition

Introduction:.

The knowledge gained from childhood is that everyone should be healthy, and to be healthy, everyone should be aware of nutritious food. A quote by Hippocrates, “The natural healing force in each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food.”, has inspired me and has added fuel in choosing Bachelor in Food Science and Nutrition as my subject for further studies. 

I, <your name> (Passport No: <number>), a permanent resident of <address>, come from a developing country where ** of the total population are unaware of nutritious food and oral hygiene. They are unaware of what eating healthy food means and its significant role in keeping one’s health in good form. People in my country lack proper knowledge of such a crucial subject and hence have significant health issues and are risking their valuable lives. These facts have also barged me to undergo such a topic for my further studies. They would add excellent value to my knowledge to help my country's rural population and build a healthy, nutritional nation. 

When the girls my age were busy planning weddings for their dolls, I dreamt of eliminating people's problems in resolving their health-related issues due to my country's lack of proper healthcare and knowledge, especially in rural areas. As I grew, I realized healthcare facilities were not just an issue; lack of nutrition knowledge was also significant for people not being healthy in my country. This is also a reason I wish to undergo the subject of my choice for my further studies. The aim I carried since my early childhood helped me concentrate on my studies, and my experience during my dentistry practice fueled my commitment towards achieving my aim. The sense of responsibility towards mankind and my aim made me a hardworking student since my school days and also generated a love for science.

My knowledge gateway, my school <school name>, has been close to my heart. My school has been a great source of inspiration, as my academic knowledge started from here. Being one of the most hardworking students, I was a student who always kept my studies with utmost priority. My studies were never put up for compromise, neither by me nor by my parents. I achieved a GPA of 3.5, first division with distinction in my grade 10. As the first milestone of my life, this was a very satisfying achievement for me, and to start making my parents proud of me.

Coming from a family that believes in simple living high thinking, I always believed that success would never come to you without you having a proper aim and urging you to earn it. From achieving a distinction and ending a fruitful journey to my schooling, I never looked back.

I still remember my first visit to a dentist for my tooth extraction, and his comforting words, “I help people lead healthy lives by giving them healthy, bright smiles” was how I was fascinated to pursue dentistry right after my schooling. My dentist's words to comfort me inspired a girl who wanted to help people lead healthy lives. Also, the fact that dentists were doctors who weren't always rushing and could enjoy quality time with their families was another exciting factor for a family person like me to join the profession. Hence, as soon as I completed my schooling, I joined Dental Hygiene to pursue further studies. 

Competing amongst hundreds and thousands of students applying to get a seat in one of the finest colleges in <country name>, <college name>, securing a seat for myself proved to be another landmark. The happiness and belief in me could be easily seen in my parents’ eyes, which has inspired me to perform better at each level of my life. Joining college was an excellent opportunity to pursue my studies in Dentistry and to help people lead a healthy life, which was my childhood aspiration. It was like diving into an ocean full of resources without limits to gaining knowledge. During my dental course, I got many chances to participate in different workshops that helped me gain practical knowledge and better understand my academics. My academic journey has undoubtedly been commendable, with me securing a GPA of 3.3 in my Dental Science, and it would not be unfair to call myself a hardworking and career-focused person.  

Why Australia?

After trying to research the best courses offered in the related subject of my interest, it was heartbreaking to find out that there are less than a handful of courses in my country that were related to the subject I aimed to pursue, Bachelor of Food Science and Nutrition. It was so pitiful to know that my country still lags in providing quality education in such subjects with proper practicals involved, and few colleges adapted to the international level education system have limited seats available. Hence, after several references and referrals, I learned that Australian universities have become an ideal place for higher education studies, sought by many prospective international students. Apart from offering the best quality education, the universities in Australia have heartily accepted international students and have always made sure that they pursue their education in a peaceful and multicultural environment. 

Considering these circumstances, I started researching destinations that best suit me to pursue my studies. I researched over 20-25 colleges in various developed countries like; the USA, Canada, Australia, and the UK. I found vast differences in all the provisions for international students in each country. I found the USA a little unsafe recently due to issues of racism, which were heartbreaking. The UK, however, was very expensive in terms of the living and fee structure. Canada was unsuitable for me due to its climatic conditions. I found Australia to fit me in every aspect. First, the climate here was almost the same as in my country. Second, the fee structure of the universities in Australia is reasonable. The living expenses for an international student are affordable too.

Why Bachelor of Food Science and Nutrition?

As I learned about the different scopes of dentistry during the last year of the program, Food and Nutrition attracted me very much. Also, during my 4 weeks of professional field practice, my interest in the subject had already grown even more profound as I realized the first and foremost major factor for a person to be healthy depended upon what s/he eats. After completing my program in Dental Science, I got an opportunity to work for < company name>. During my association with the dental clinic, I encountered many unhealthy patients because of their eating habits, which was also a significant reason for their unhealthy oral hygiene. Coming across many situations and patients, my slowly growing interest in Food and Nutrition urged me to apply for the same for my further studies. Hence, I have decided to broaden my knowledge of Food and Nutrition for further studies. 

While researching the subject, the course is rated 5 stars for skills development in Health Services & Support in Study in Australia-Study Info Centre Guide . I believe after the completion of the course. I will be able to build essential skills and knowledge about the role of food and nutrition in human health and illness prevention, food composition knowledge and cooking/culinary skills, novel food product design, the role of food and nutrition in the performance of the body during various activities, and an understanding of food and its impacts on the human microbiome, which will surely help in my aim of becoming a nutritionist.

Also, the pandemic has made me realize how people in the field of science are valued. From doctors and nurses who have been the fighters at the frontline to the scientists who have been continuously working to produce vaccines to cure this deadly disease. This has also fueled my interest in science and made firmer points about how I must change the world and my country by serving the field. To achieve my aim of a better education, my parents fully support my decision to apply to Australia for my further studies since my country lacks education for subjects. Not to forget their endless efforts to support me in everything I ask for. They have accepted my decision to go abroad for further studies and will sponsor me throughout my course.

Why Perth and <your applied university>?

While researching universities and cities in the country, Perth has attracted me powerfully. The internationally recognized qualifications gained in Perth had higher turnover for a rewarding and successful career. WA’s education system is recognized around the globe as one of the best. The State’s practical approach to education, guided by teachers who are experts in the field, was another factor any international student would look forward to. Also, Perth offers one of the highest standards of living in the world and yet is more affordable than many other study destinations. Another fact that attracted me was that international students receive a 40 per cent discount on all public transport, and buses within Perth’s city centre are free. Also, reading that Perth is famous for its cultural diversity and that people of more than 200 different nationalities live, work and study in WA, speak over 170 languages and practice over 100 religions generated a sense of safety for an international student like me who is travelling abroad for the first time and also my parents. 

Amongst the many universities in the country, I researched the leading universities and colleges offering my choice of course. First, I came across the University of ***. The university was located in **. The course fee offered by the university AUD*** was higher, excluding my living expenses. Also, <city> seemed to be expensive for international students. The following university I researched was the University of ****. The university was located in Melbourne, and the total course expense was AUD ****. This seemed somewhat reasonable, but the living expense in the city was on the higher side and almost as it was like living in Sydney. While in a dilemma, my friend’s cousin, currently residing in Sydney, suggested that I apply to universities in Perth. Perth sounded very reasonable for international students, and while researching universities in the area, the <your applied university>, Perth, best fitted me. The university has more than *** students and *** staff from across *** countries. The university's teaching techniques were another factor that made me choose it for my future endeavours. The cost for the completion of the total program was AUD ***. Also, the university is ranked as the best university in the country. 

Financial Support:

To achieve my aim of better education, my parents fully support my decision to apply to Australia for further studies. They have heartily accepted my decision to go abroad for further studies and have taken the responsibility of sponsoring me throughout my course duration. 

Well aware of the financial abilities that are to be met by an international student who plans to study in Australia, I will be fully sponsored by my parents for my education and living costs during my stay in the country. My parents have applied for an Education Loan from <bank name> to cover my tuition fee and expenses for the 1st year in the country. Also, funding me would not be a problem for my parents, as my parents have a regular source of income. My father, <name>, works as a <company name> manager, and his annual income is NPR ****. Whereas my mother is a registered nurse and works at < hospital name>, her annual income is ***. My parents are working and have already saved enough funds for my education and living costs in Australia. Hence, sponsoring me would not burden my parents as they are financially secure with a regular income of *** backed up with suitable property in major cities of Nepal. 

Future Plan and Purpose to return home:

People who head to developed countries for higher education must realize that it is high time for them to return and utilize their knowledge on factors that would help our country develop. Hence, choosing to gain a higher degree from a different land would add value to meet my aim to see my country as a developed, healthy nation, as there are few educational resources to complete the subject of interest in my homeland. 

After completing my course in the stipulated time, I would return to my country and first be associated with an I/NGO as a nutritionist, as many organizations are working for nutrition programs in rural areas. Many nutrition-based programs such as …, …, …, and … would be my major priority. Being associated with such programs would help me understand the situation of the rural population lacking nutritional habits. Earning a degree in such a program will add value to my resume to get through such reputed organizations where I can bag prominent positions such as Program Manager, Country Director, or even Project Head. These positions in the organizations mentioned above are prestigious, offering attractive salary packages with additional facilities for the staff and their nearest family members. A Project Manager earns a starting pay cheque of ****. The degree I earn from Australia and working for such organizations would help me gain ample knowledge and experience to pave my path towards my long-term goal of establishing an organization of my own 5 years from now, which would help the rural population to gain knowledge over the miracle of nutritional food for their healthy living. 

Apart from mastering my aim, I would also want to head back to my country for my parents, who have never thought twice before shedding a single drop of sweat into investing in me and what I have achieved. After achieving my degree, I would return to help my parents raise my little sister. Not to forget, I also want to be an example for my sister to work hard and achieve her dreams like her older sister. 

Declaration: 

It would not be unfair to address myself as a deserving candidate to get a chance to enrol myself in this reputed institution as I come from a family of solid ethics of hard work, which is also shown by my academic results and my PTE result overall of 78 scorings. I am well aware of the student visa conditions Sub-Class 500 in Australia, which are:

• I need to maintain a minimum of 80% attendance in class as my family is sponsoring me.
• I am allowed to work not more than 40 hours per fortnight except for vacation periods.
• To pass, I should get 50% marks in each subject.
• Until 6 Months of enrollment, I cannot transfer or change to other universities or colleges.
• According to Overseas Student Health Cover (OSHC), I need health insurance until I stay in Australia.
• Involvement in any criminal activity is strictly not permitted.
• If I change the address or contact details, I must inform the University/Department of Home Affairs (DHA) within 7 days.

Further, if given a chance to enrol in the reputed institution, I would leave no stone unturned to prove myself worthy of the opportunity given. I would also complete my studies within the allocated time and return to my country to achieve my dream. 

Yours Sincerely,

<your name>

If you have difficulty developing an SOP, check out this Statement of Purpose Template (SOP) | All you need to know . 

You can also have a look at other SOP samples:

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Catering and food science personal statement example 2.

I am a Portuguese student looking for self fulfilment and success in life. For that reason I have chosen to apply to the Culinary Arts Management course.

I have decided to study on this area because when I started attending school, I was asked about what I would like to be when I grew up and my answer has been changing ever since: a lawyer, a journalist, a stewardess and more recently a Chef. I have always dreamed of being known for something important, something that would make a difference in everyone’s routine, even if it meant an atypical meal or a box of delicious cookies to cheer someone up. But most of all it had to be something that would also defy my creativity and allow it to be boundless, in order that I would forever feel passionate and enthusiastic about my work. All along culinary arts were present in my life, in myself. I always feel happy while cooking and I constantly feel excited at the prospect of learning more about it!

Today I can finally say for sure that my dream is to be a Chef and since my talent and satisfaction rely more on cooking desserts, I wish to become a Pastry Chef. I often feel motivated by Chefs like Gordon Ramsey, José Avillez, Jamie Oliver, and Pastry Chef Bartolo Valastro, Jr. However, nowadays I aspire much more as I see myself in the future managing a bake shop or a restaurant worthy of rewards resembling the famous Michelin Star.

I have chosen to study abroad because I believe that the English language is one of the most important means of communication in whichever industry and as a result I consider that it is the best option to reach out for national and especially international attention to our projects. Among all of the options offered, London seemed the most fitted to me as I was influenced by the heritage of British English and I was also fascinated by England’s nature: photographs of green parks amaze me and let me longing to go there and visit them someday, given that I not only like to breathe fresh air, but also seek for green places where you spend quality time with family and friends.

Some of my favourite hobbies are cooking desserts, singing and listening to music, reading and playing team sports, even though I enjoy swimming and jogging too. Although I do not practise surf, I embrace all of its advantages in the summer: the village where I live in fills with people from all ages and from all over the world with whom I can communicate, share the Portuguese culture and practise my English, French and German. In addition, I have been in touch with foreign people during my working experiences, whether at a “tapas” bar, a tea house, a restaurant or a hotel, all of them places which allowed me to develop varied professional skills. I have been responsible for diverse tasks including food preparation, plating and serving, as well as hosting the clients.

Regarding school, I have always been a good student. With the help of my parents, who taught me how to study properly, my colleagues and teachers, with whom I worked and cooperated throughout my school years, I managed to be one of the best students in class, which makes me very proud of myself and feel rewarded for my effort. I can definitely see my work being valued and appreciated in my further education, at university. Challenges do not make me back down, nor quit either. I set my goals and I reach them because I do not like regrets. Therefore, I do know how to recognise an opportunity and if one is given to me, I surely will not waste it.

I trust that this course will be the right beginning of my successful career.

Profile info

There is no profile associated with this personal statement, as the writer has requested to remain anonymous.

Author's Comments

I applied to 4 universities and got accepted in all of them:

University of West London - conditionally accepted University College Birmingham - conditionally accepted University of Derby - conditionally accepted New College Nothingham - unconditionally accepted

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Examples of Food Science and Safety Personal Statements of Purpose for Graduate School Editing and Writing 

Master's Degree Food Science Personal Statement Samples

• Sep 11, 2023

MS Food Science, Safety, Personal Statement Samples

Sample Personal Statement Food Science & Safety, Morocco, French

• Feb 14, 2023

Sample Statements of Purpose MS Food Science, Safety, Mandarin, Spanish

Quick tips for writing a personal statement for food and human nutrition:

Express Your Passion: It is crucial to eloquently convey your profound passion for the field of nutrition. Articulate how this passion has been nurtured by your experiences and interests. Draw upon global examples to underline the pressing challenges the world faces in nutrition, demonstrating your comprehensive understanding of the subject.

Highlight Your Skills: Articulate and highlight your unique and valuable skills, both academic and personal. Explain in detail how these skills make you an ideal candidate for the program. Delve into specific examples or experiences that demonstrate these skills, setting you apart from other applicants.

Share Your Ambitions: Offer a vivid and well-defined picture of your career aspirations. Describe not only what you plan to achieve but also how obtaining this degree will be a pivotal stepping stone toward realizing your ambitions. Show how this educational journey aligns with your long-term goals and passions.

Plan and Refine with Care: Instead of rushing through the writing process, adopt a strategic approach. Take several weeks to meticulously plan, draft, and refine your personal statement. Allow it to evolve and mature over time, seeking feedback from mentors, peers, or advisors. This methodical approach will help you craft a more polished and compelling narrative.

Be Unapologetically Authentic: Emphasize your individuality and unique perspective. Your personal statement is a platform to reveal your true self, so resist the temptation to mimic someone else's style or experiences. Showcase what makes you genuinely distinct and genuine as a candidate, drawing upon your personal journey, values, and insights.

By incorporating these more detailed and refined suggestions, your personal statement for food and human nutrition will undoubtedly leave an impression and demonstrate your commitment and suitability for the program.

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Statements of excellence in food science.

Sample Personal Statement for the MSC in Food Science, Indian woman raised in Kuwait, fluent in Arabic and French.

I very much appreciate the way that the focus of your program at XXXX dovetails perfectly with my own ambitions for both the short and long term, professionally as well as academically. I am a natural for study at XXXX because I am fluent in French and I adore Montreal. I appreciate the way that McGill ranks near the top of universities worldwide, with unsurpassed faculty, world class laboratories, and a vast alumni network. With my extensive academic background in the life sciences and the laboratory skills that I have developed as a result of a great deal of perseverance and hard work, I feel confident that I will be able to make important contributions at McGill, especially as a result of long hours in the lab and a dogged determination to complete my mission or task at hand, whatever that may be. It would be a profound honor for me to give my all as a research assistant to such distinguished faculty members whose research I so very much admire. I especially look forward to staying active in the alumni network for the balance of my career following my graduation from XXXX. I love all of Canada and particularly Montreal. Thriving on diversity and global perspectives, I am most comfortable where different races and religions live and worship side by side in peace and harmony.  I am particularly well read in the area of Food Safety because it is such a very serious public health concern in one of the world’s most populous country such as India, with a high birth rate, horrible poverty, and vast challenges in the area of sanitation not to mention health care, the gravity of the issues is best taken in the context of the fact that India is projected to overtake China as the world’s most populous nation by mid-century.

Even now, the challenges of feeding a nation with a geographically dispersed population of more than a billion people is mind boggling. Millions of children in India have stunted growth due to poor nutrition and many die. Food scandals have plagued India for decades and health and safety issues have these days become a highly visible public concern. Testing and analytical capacity among India’s official food safety monitoring units is woefully inadequate for the management of a supply system that feeds nearly 1.3 billion people. Food testing laboratories lack adequate equipment and expertise and the country’s food regulatory bodies lack credibility with the domestic public and international communities and investors. This undermines government efforts to protect citizens against food-borne health threats. Child deaths from diarrhea in India are among the highest in the world because not a single city in the country provides clean water that can be consumed from the tap. India is in desperate need of highly qualified and experienced scientists to set out standards and regulate every step of the food supply chain. I wish to be a part of the industry /regulatory body where I can make the most of the expertise that I will gain at XXXX to make a positive impact as a Certified Food Scientist. I see myself in the future serving in a senior supervisory role in a food production company while I continue to do research into food safety and agricultural chemistry. I hope to at some point set up my own food testing laboratory to conduct tests for food companies and government agencies.

I thank you for considering my application to Food Science & Agricultural Chemistry at XXXX.

Sample 1st Paragraph for the MS in Food Science

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GMO controversies science vs. public fear:

Achievements That Have Spanned Decades

Some significant achievements of the 20 th  century spanned several decades: enrichment (nutrients lost in processing added back to food) and fortification (addition of nutrients not originally present in foods), and safe canning practices.

Although Nicholas Appert developed the canning process between 1775 and 1810, food scientists have determined the thermal processes needed for the safe canning of specific vegetables within the last 60 years. Safe canning results in commercially sterile products with a long shelf life.

And yet, there have been so many changes this century, too. What will we discover can be done in the next couple of decades? Only people like you will come up with the answers! Let us know if we can help you on your journey through our services because we would really love to.

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• Hand Hygiene as a Family Activity
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About Handwashing

• Many diseases and conditions are spread by not washing hands with soap and clean, running water.
• Handwashing with soap is one of the best ways to stay healthy.
• If soap and water are not readily available, use a hand sanitizer with at least 60% alcohol to clean your hands.

Why it's important

Washing hands can keep you healthy and prevent the spread of respiratory and diarrheal infections. Germs can spread from person to person or from surfaces to people when you:

• Touch your eyes, nose, and mouth with unwashed hands
• Prepare or eat food and drinks with unwashed hands
• Touch surfaces or objects that have germs on them
• Blow your nose, cough, or sneeze into hands and then touch other people's hands or common objects

Key times to wash hands

You can help yourself and your loved ones stay healthy by washing your hands often, especially during these key times when you are likely to get and spread germs:

• Before, during, and after preparing food
• Before and after eating food
• Before and after caring for someone at home who is sick with vomiting or diarrhea
• Before and after treating a cut or wound
• After using the toilet
• After changing diapers or cleaning up a child who has used the toilet
• After blowing your nose, coughing, or sneezing
• After touching an animal, animal feed, or animal waste
• After handling pet food or pet treats
• After touching garbage

How it works

Washing your hands is easy, and it’s one of the most effective ways to prevent the spread of germs. Follow these five steps every time.

• Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
• Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
• Scrub your hands for at least 20 seconds . Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
• Rinse your hands well under clean, running water.
• Dry your hands using a clean towel or an air dryer.

Use hand sanitizer when you can't use soap and water

Washing hands with soap and water is the best way to get rid of germs in most situations. If soap and water are not readily available, you can use an alcohol-based hand sanitizer that contains at least 60% alcohol. You can tell if the sanitizer contains at least 60% alcohol by looking at the product label.

What you can do

CDC has health promotion materials to encourage kids and adults to make handwashing part of their everyday lives.

• Share social media graphics and messages.
• Print stickers and place clings on bathroom mirrors.
• Promote handwashing on or around Global Handwashing Day , celebrated each year on October 15.
• Distribute fact sheets to share information about hand hygiene for specific audiences.
• Frequent Questions About Hand Hygiene
• Hand Hygiene in Healthcare Settings
• The Life is Better with Clean Hands Campaign

Clean Hands

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Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: the CLINMIR Pilot Study

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• ORCID record for Bricia Lopez-Plaza
• For correspondence: [email protected]
• ORCID record for Ana Isabel Alvarez-Mercado
• ORCID record for Julio Ramon Plaza-Diaz
• ORCID record for Francisco Javier Ruiz-Ojeda
• ORCID record for Marco Brandimonte-Hernandez
• ORCID record for Jaime Feliu-Batlle
• ORCID record for Samara Palma Milla
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Taste disorders (TDs) are common among systemically treated cancer patients and negatively impact their nutritional status and quality of life. A food supplement containing the natural taste-modifying protein miraculin (DMB®) has emerged as a possible alternative treatment for TDs. The present study aimed to evaluate the efficacy and safety of habitual DMB consumption in malnourished cancer patients undergoing active treatment. An exploratory clinical trial was carried out in which 31 cancer patients were randomized into three arms [standard dose of DMB (150 mg DMB/tablet), high dose of DMB (300 mg DMB/tablet) or placebo (300 mg freeze-dried strawberry)] for three months. Patients consumed an intervention DMB tablet or placebo before each main meal. Throughout the five main visits, electrochemical taste perception, nutritional status, dietary intake, quality of life and the fatty acid profile of erythrocytes were evaluated. Patients consuming a standard dose of DMB exhibited improved taste acuity over time (% change right/left side: ‒52.8 ± 38.5 / ‒58.7 ± 69.2%) and salty taste perception (2.29 ± 1.25 vs. high dose: 2.17 ± 1.84 vs. placebo: 1.57 ± 1.51 points, p < 0.05). They also had higher energy intake (p = 0.075) and covered better energy expenditure (107 ± 19%). The quality of life evaluated by symptom scales improved in patients receiving the standard dose of DMB (constipation, p = 0.048). The levels of arachidonic (13.1 ± 1.8; 14.0 ± 2.8, 12.0 ± 2.0%; p = 0.004) and docosahexaenoic (4.4 ± 1.7; 4.1 ± 1.0; 3.9 ± 1.6%; p = 0.014) acids in erythrocytes increased over time after DMB intake. The standard dose of DMB increased fat‒free mass vs. placebo (47.4 ± 9.3 vs. 44.1 ± 4.7 kg, p = 0.007). Importantly, habitual patients with DMB did not experience any adverse events, and metabolic parameters remained stable and within normal ranges. In conclusion, habitual consumption of a standard 150 mg dose of DMB improves electro-chemical food perception, nutritional status (energy intake, fat quantity and quality, fat-free mass) and quality of life in malnourished cancer patients receiving antineoplastic treatment. Additionally, DMB consumption appears to be safe, with no changes in major biochemical parameters associated with health status. The clinical trial was registered at http://clinicaltrials.gov ( NCT05486260 ).

Competing Interest Statement

The authors have declared no competing interest.

Clinical Trial

NCT05486260

Funding Statement

This study is funded by Medicinal Gardens S.L. through the Center for Industrial Technological Development (CDTI), Cervera Transfer R&D Projects. Ref. IDI-20210622. (Science and Education Ministry, Spain).

Author Declarations

I confirm all relevant ethical guidelines have been followed, and any necessary IRB and/or ethics committee approvals have been obtained.

The details of the IRB/oversight body that provided approval or exemption for the research described are given below:

The study was conducted following the Declaration of Helsinki and approved by the Ethics Committee of Hospital Universitario La Paz (protocol code 6164 and Jun 23rd 2022 date of approval).

I confirm that all necessary patient/participant consent has been obtained and the appropriate institutional forms have been archived, and that any patient/participant/sample identifiers included were not known to anyone (e.g., hospital staff, patients or participants themselves) outside the research group so cannot be used to identify individuals.

I understand that all clinical trials and any other prospective interventional studies must be registered with an ICMJE-approved registry, such as ClinicalTrials.gov. I confirm that any such study reported in the manuscript has been registered and the trial registration ID is provided (note: if posting a prospective study registered retrospectively, please provide a statement in the trial ID field explaining why the study was not registered in advance).

I have followed all appropriate research reporting guidelines, such as any relevant EQUATOR Network research reporting checklist(s) and other pertinent material, if applicable.

Data Availability

Informed consent was obtained from all subjects involved in the study.

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