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World Food Day 2023: History, Theme, Importance, Celebration, Quotes

The world food day is celebrated every year on october 16 to promote food security everywhere and make sure people are getting enough of it. this day is celebrated in nearly 150 countries.

Happy Food day. Photo: Wikimedia Commons

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First Published: Oct 16 2023 | 11:03 AM IST

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Everything you need to know about World Food Day

Oct 16, 2023

Ayaan Mahamuud Muuse (30) with her youngest child Nasriin (17 months) in Odweiyng, Togdheer, Somaliland. (Photo: Ed Ram / Concern Worldwide)

First celebrated in 1979, World Food Day takes place annually on October 16 and promotes awareness of hunger and action for the future of food, people, and the planet. Here’s what you need to know about the holiday’s significance and history, how Concern is marking World Food Day 2023, and how you can get involved.

Find out how you can help the fight to end hunger

What is the theme for world food day 2023.

This year’s World Food Day theme is water, under the slogan: “Water is life, water is food.”

Many of the countries hit hardest by climate change are those whose citizens rely on agriculture and pastoralism, both for their livelihoods and for their own meals. The global water crisis — an offset of the climate crisis — is one of the biggest contributors to world hunger as it stands today. August 2023 was the warmest August on record for more than a century of data collected by the National Oceanic and Atmospheric Administration and National Centers for Environmental Information, exacerbating conditions in drought-plagued areas around the world.

Here are a few ways that this year’s World Food Day theme resonates in some of the countries where Concern works.

Water is life in Afghanistan

A little boy washes his hands at one of Concern's water stations in Afghanistan. (Photo: Stefanie Glinski / Concern Worldwide)

UNOCHA reports that drought is one of the most common effects of climate change in Afghanistan , and rising. In 2021, it affected 39% of families. One year later, it was affecting 64%, with 25 of the country’s 34 provinces experiencing either severe or catastrophic drought conditions. This has left fully half of the country’s population without enough food, and some 6 million on the brink of famine .

Water is life in the Horn of Africa

Mubarak Mohamed, Concern Programs and Coordination Manager for Concern Somalia, in a Concern-led water project in Dhidhid, Borama District Awdal in Somaliland. (Photo: Ed Ram / Concern Worldwide)

After five consecutive failed rainy seasons in the region, the Horn of Africa (including Ethiopia , Kenya , and Somalia ) has faced the worst drought since 1981. Last autumn’s failed “short” rainy season led to a truly unprecedented situation not seen in recent history. While this spring’s “long” rains were more successful, they also led to flooding in parts of Ethiopia and Somalia, which were just as detrimental to the farmers and pastoralists in the area.

This contributed to a hunger crisis affecting 20.1 million Ethiopians, 4.4 million Kenyans, and 7.1 million Somalis. “Where drought leads, hunger is never far behind,” said Concern Somalia Country Director Abdi Rashid Haji-Nur last year. Food needs remain high as families recover from years of lost crops and livestock.

The Horn of Africa crisis, explained

Last year, after another season of failed rains, that emergency was brought to a breaking point. And while rains have arrived in the Horn of Africa, it still faces a humanitarian crisis that’s far from over. Here’s what you need to know.

Water is life in Malawi

Mcfreson Aaron, a farmer in Malawi, explains how he uses a solar-powered irrigation pump and other climate smart agricultural practices help him and his village. (Photo: Chris Gagnon / Concern Worldwide)

According to the country’s Department of Disaster Management Affairs, Malawi has experienced ten droughts since 1975, eight of which were major. The most severe have occurred over the last 30 years, with a 1992 drought affecting 7 million and a 2015 drought impacting 6.7 million.

It’s an ongoing problem in the country, while other parts suffer from extreme rains and cyclones of increasing frequency and destruction (such as 2019’s Cyclone Idai). Both situations have created food shortages for 5.4 million people. The 2015 drought led to the country facing what the UN called the worst food crisis in a decade.

Water is life in Pakistan

Maula Dinno sprinkles seeds in his cotton field in Sindh. (Photo: Zoral Khurram Naik/DEC/Concern Worldwide)

Pakistan is another country on the frontlines of the climate crisis, particularly when it comes to water shortages and scarcity. While agriculture accounts for just under 19% of the country’s GDP, it employs more than 42% of its labor force (67% of Pakistanis live in rural areas). The country has recently come out of another major drought, which lasted from 2021 to 2022, and was hit by cataclysmic flooding at the end of last summer . This, combined with economic turmoil, led the UN to announce earlier this year that nearly 5 million people were on the brink of famine.

Why is World Food Day important?

The proverbial “now-more-than-ever” applies to World Food Day’s importance. Initially established to mark the anniversary of the founding of the Food and Agriculture Organisation, World Food Day goes hand-in-hand with the FAO’s mission to end world hunger and improve the standard of living for people living in rural areas.

It also goes hand-in-hand with the missions of organizations that work with the FAO, like Concern. October 16 is a touchpoint for NGOs — and for the world; a reminder that hunger, food insecurity, and malnutrition are among the most pressing issues of our time, and getting worse the closer we get to the 2030 goal of Zero Hunger .

Ruth Ngoyi, 25, and her vegetables for sale at the central market of the town of Manono, Tanganyika Province. (Photo: Hugh Kinsella Cunningham / Concern Worldwide)

World Food Day at Concern

Concern’s annual Global Hunger Index , co-published with Welthungerhilfe, is usually launched on World Food Day ( it launched a few days earlier this year ). An award-winning “report card” for world hunger, the GHI measures hunger based on four key indicators: Undernourishment, child wasting, child stunting, and child mortality rates.

With the GHI also comes our annual ranking of the hungriest countries in the world — countries with the highest GHI scores indicating strong levels of hunger and malnourishment. We also offer takeaways and policy recommendations, based on each year’s data, to help global progress towards Zero Hunger.

How to celebrate World Food Day

World Food Day is a great reason to learn more about the state of world hunger in 2023. In addition to reviewing the GHI and our top 10 hungriest countries, linked above, see below for a few other resources that you can read and share today (and every other day!).

World Food Day 2023: What to read next

World hunger facts: What you need to know in 2023

How a simple irrigation system can help the fight against hunger

Can world hunger be solved? Six experts weigh in.

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World Food Day: What it is and why it's more important than ever

World Food Day 2022 brings awareness to stark projections - including ones from the FAO suggesting that 670 million people will still be facing hunger in 2030.

World Food Day brings awareness to stark projections - including ones from the FAO suggesting that 670 million people will still be facing hunger in 2030. Image: Unsplash/ Dan Gold

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World Food Day is an annual call to action by the United Nations on 16 October each year.
Almost one in ten people globally are undernourished, and more than 3 billion can’t afford a healthy diet, according to the Food and Agriculture Organization (FAO).
Conflict, climate change and rising prices are all contributing to growing food insecurity around the world.
The FAO says governments should re-evaluate their support to agriculture to help improve sustainable production of more nutritious foods.

World Food Day, held this year on 16 October, is an annual reminder that food insecurity and malnourishment remain widespread and are poised to worsen thanks to a range of ongoing threats, including climate change, inflation, geopolitical conflict, and more. Here's what to know about World Food Day and why it's more important than ever.

Two billion people in the world currently suffer from malnutrition and according to some estimates, we need 60% more food to feed the global population by 2050. Yet the agricultural sector is ill-equipped to meet this demand: 700 million of its workers currently live in poverty, and it is already responsible for 70% of the world’s water consumption and 30% of global greenhouse gas emissions.

New technologies could help our food systems become more sustainable and efficient, but unfortunately the agricultural sector has fallen behind other sectors in terms of technology adoption.

Launched in 2018, the Forum’s Innovation with a Purpose Platform is a large-scale partnership that facilitates the adoption of new technologies and other innovations to transform the way we produce, distribute and consume our food.

With research, increasing investments in new agriculture technologies and the integration of local and regional initiatives aimed at enhancing food security, the platform is working with over 50 partner institutions and 1,000 leaders around the world to leverage emerging technologies to make our food systems more sustainable, inclusive and efficient.

Learn more about Innovation with a Purpose's impact and contact us to see how you can get involved.

What is World Food Day and how did it get started?

World Food Day is marked on 16 October each year. It commemorates the founding of the UN’s Food and Agriculture Organization in 1945. Hundreds of events and outreach activities around the world bring together governments, businesses, the public and the media to promote awareness and action for those suffering from hunger.

What is this year's World Food Day theme?

This year’s theme is ‘Leave NO ONE behind’ . The FAO says access to, and availability of, nutritious food is being increasingly impeded by the current global challenges. The problem is particularly acute for the 80% of people classified as ‘extreme poor’ who live in rural areas. They are the hardest hit by human-made and natural disasters. Some are also marginalized due to gender and ethnic origin.

Looking ahead to World Food Day the FAO says: “In the face of global crises, global solutions are needed more than ever. By aiming for better production, better nutrition, a better environment, and a better life, we can transform agrifood systems and build forward better by implementing sustainable and holistic solutions that consider development in the long term, inclusive economic growth, and greater resilience.”

Why is World Food Day Important?

The human statistics are stark. Almost one in 10 people in the world are undernourished, according to the United Nations. Globally, around one in five children under the age of five were stunted in 2020, many as a result of inadequate nutrition. While a fifth of people in Africa faced hunger last year.

Projections suggest that 670 million people - 8% of the world’s population - will still be facing hunger in 2030.

The UN’s Food and Agriculture Organization’s (FAO) State of Food Security and Nutrition in the World 2022 report , says world hunger rose last year. It estimates that as many as 828 million people globally were affected by hunger in 2021. It says this reflects “exacerbated inequalities across and within countries due to an unequal pattern of economic recovery among countries and unrecovered income losses among those most affected by the COVID-19 pandemic.”

The FAO also says projections suggest that 670 million people will still be facing hunger in 2030. That’s 8% of the world’s population - and the same number as when its 2030 Agenda was launched in 2015 - and despite the UN’s own Sustainable Development Goal (SDG) of ‘zero hunger’ by the end of this decade.

estimated increase undernourished people 2022 World Food Day

What is food insecurity and why is it growing?

The UN defines food security as when a person has “the physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”. The FAO report says 2.3 billion people globally were moderately or severely food insecure in 2021 - while 11.7% of the world’s population faced food insecurity at severe levels, a growing proportion reflecting a deteriorating situation. More than three billion people worldwide were unable to afford a healthy diet in 2020.

The UN says rising inflation, exacerbated by the COVID-19 pandemic and conflicts such as the one in Ukraine, have also caused dangerous food shortages for the world’s poorest people. It says Ukraine and the Russian Federation supply 30% and 20% of global wheat and maize exports respectively , as well as being leading exporters of fertilizers. At least 50 countries import around a third of their wheat from them, with many African and Least Developed Countries (LDCs) importing as much as 50%. The UN says the conflict has caused a sudden and sharp reduction in exports from Ukraine.

What is being done to tackle food insecurity and poor nutrition?

The FAO says now is the time for governments to re-evaluate their support to food and agriculture. It says globally this totalled an average of almost $630 billion per year from 2013-2018. However, the FAO says “the lion’s share of it is targeted to farmers individually, through trade and market policies and fiscal subsidies largely tied to production. Not only is much of this support market distorting, but it is not reaching many farmers, hurts the environment and does not promote the production of nutritious foods.”

The organization also points out that trade and market interventions can undermine the affordability and availability of nutritious, healthy foods. In many countries, subsidies focus on staple foods thereby discouraging less subsidized commodities such as fruit, vegetables and pulses. The FAO is therefore calling on public support to be repurposed to help people access more affordable nutritious foods.

The World Economic Forum estimates that 60% more food will be needed to feed the world by 2050 . However, the global agricultural sector is ill-equipped to meet this demand. That’s why the Forum launched its Innovation with a Purpose platform in 2018. It’s a large-scale partnership that facilitates the adoption of new technologies and other innovations to transform the way we produce, distribute and consume our food. The platform is working with more than 50 partner institutions and 1,000 leaders around the world to leverage emerging technologies to make our food systems more sustainable, inclusive and efficient.

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World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

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Everything you need to know about World Food Day

First celebrated in 1979, World Food Day takes place annually on October 16 and promotes awareness of hunger and action for the future of food, people, and the planet.

Here’s what you need to know about the holiday’s significance and history, how Concern is marking World Food Day 2023, and how you can get involved.

What is the theme for World Food Day 2023?

This year’s World Food Day theme is water, under the slogan: “Water is life, water is food.”

Many of the countries hit hardest by climate change are those whose citizens rely on agriculture and pastoralism, both for their livelihoods and for their own meals. The global water crisis — an offset of the climate crisis — is one of the biggest contributors to world hunger as it stands today. August 2023 was the warmest August on record for more than a century of data collected by the National Oceanic and Atmospheric Administration and National Centres for Environmental Information, exacerbating conditions in drought-plagued areas around the world.

Here are a few ways that this year’s World Food Day theme resonates in some of the countries where Concern works.

Water is life in Afghanistan

Child uses handwashing station in Afghanistan

Water is life in the Horn of Africa

A man standing next to an irrigation project in the desert region of Somaliland

» More on the Horn of Africa crisis

Water is life in Malawi

Malawi farmer with solar powered irrigation pump that has enabled him to grow more food.

According to the country’s Department of Disaster Management Affairs, Malawi has experienced 10 droughts since 1975, eight of which were major. The most severe have occurred over the last 30 years, with a 1992 drought affecting 7 million and a 2015 drought impacting 6.7 million.

Water is life in Pakistan

Pakistan is another country on the frontlines of the climate crisis, particularly when it comes to water shortages and scarcity. While agriculture accounts for just under 19% of the country’s GDP, it employs more than 42% of its labour force (67% of Pakistanis live in rural areas). The country has recently come out of another major drought, which lasted from 2021 to 2022, and was hit by cataclysmic flooding at the end of last summer . This, combined with economic turmoil, led the UN to announce earlier this year that nearly 5 million people were on the brink of famine.

Why is World Food Day important?

It also goes hand-in-hand with the missions of organisations that work with the FAO, like Concern. October 16 is a touchpoint for NGOs — and for the world; a reminder that hunger, food insecurity, and malnutrition are among the most pressing issues of our time, and getting worse the closer we get to the 2030 goal of Zero Hunger.

» Related: Why is it important to end world hunger?

World Food Day at Concern

Teachers and children using Concern-installed tap outside school to wash hands

Concern’s annual Global Hunger Index, co-published with Welthungerhilfe, is usually launched on World Food Day (it launched a few days earlier this year ). An award-winning “report card” for world hunger, the GHI measures hunger based on four key indicators: undernourishment, child wasting, child stunting, and child mortality rates.

How to celebrate World Food Day

World Food Day 2023: What to read

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Female farmer in Malawi surrounded by crops

World hunger facts: What you need to know in 2023

Kenyan farmer tending to a plot of watermelons

How a simple irrigation system can help the fight against hunger

Irrigation isn’t the most exciting topic that we cover in our work. But it’s a key ingredient in the fight against world hunger.

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World Food Day: 2023's Theme and How to Celebrate

World Food Day, observed annually on October 16, is a global initiative established by the Food and Agriculture Organization (FAO) in 1981. Its primary focus is to increase awareness about food security and encourage actions to ensure nutritious diets worldwide.

History of World Food Day

World Food Day originated on October 16, 1945, marking the founding of the FAO. The day is meant to reflect the global commitment to eradicate hunger and ensure food security.

Each year, World Food Day focuses on a specific theme, ranging from climate change's impact on food security to promoting sustainable agriculture. These themes guide discussions and actions to address the most pressing challenges facing our food systems. Over the past years, themes have ranged from trees, food costs, hunger, and diversity.

The theme of 2023 is water: “Water is life, water is food. Leave no one behind."

How to Celebrate World Food Day

Supporting local initiatives , such as farmers' markets, community gardens, or food banks, helps bolster local agriculture and address food insecurity. All of these efforts, and of course our entire food supply chain, rely on the 2023 theme: water.

Individuals can also take personal responsibility by reducing food waste through mindful consumption habits, proper meal planning, and composting.

Raise Awareness: Share information about World Food Day on social media platforms to raise awareness about global food issues. Utilize hashtags such as #WorldFoodDay to join the online conversation.
Educate Others: Organize or participate in events that educate communities about sustainable food practices, responsible consumption, and the importance of a balanced diet.
Support Local Initiatives: Engage with local farmers' markets, community gardens, or food banks. Support local agriculture and initiatives that address food insecurity in your area.
Reduce Food Waste: Contribute to the fight against food waste by adopting mindful consumption habits. Plan meals, store food properly, and consider composting to reduce your ecological footprint.
Advocate for Change: Use your voice to advocate for policies that promote sustainable agriculture, equitable food distribution, and access to nutritious food for all.

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UNIS/SGSM/1357 12 October 2023

The Secretary-General

Message on world food day, 16 october 2023.

World Food Day 2023 comes during a global food crisis, with the world moving backwards on ending hunger and malnutrition.

Some 780 million people around the world are going hungry; almost fifty million children are at risk of death from severe wasting. Yet funding for this year’s global humanitarian appeal stands at just 32 per cent.

In our world of plenty, it is outrageous that a person dies of hunger every few seconds, while the World Food Programme has been forced to cut its essential aid programmes.

In 2015, after years of progress, Governments set the goal of zero hunger by 2030.

But eight years later, the number of people suffering from hunger has increased significantly.

This crisis demands action – first and foremost from national governments, which have a responsibility to make sure their people have enough to eat.

But many governments lack the resources to do so, and so effective international solidarity is also essential.

The long-term causes of the global food crisis include conflicts, climate extremes, inequality, and economic instability.

The UN system is addressing these root causes through our support for sustainable, equitable food systems that put people over profits.

That means massively scaling up investments in resilient agriculture, and aligning them with climate action.

It means leveraging science and technology to improve the efficiency and reach of food systems.

This year’s theme for World Food Day focuses on water – a necessity for nutritious and healthy food.

The sustainable management of water for agriculture and food production is essential to end hunger, achieve the SDGs, and preserve water for future generations.

Zero hunger is achievable.

This World Food Day, I call on governments, the private sector, civil society and academia to work together;

to prioritize feeding the hungry;

to bring ending this crisis to the top of the global agenda;

and to invest in long-term solutions that provide everyone with enough to eat.

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MESSAGE OF HIS HOLINESS POPE FRANCIS FOR WORLD FOOD DAY 2023

His Excellency Mr. Qu Dongyu Director-General of FAO

Your Excellency ,

World Food Day is being celebrated at a time when many of our brothers and sisters are suffering from poverty and discouragement, without respite. Indeed, the cries of anguish and despair of the poor should awaken us from the lethargy that grips us, and appeal to our consciences. The condition of hunger and malnutrition that seriously wounds so many human beings is the result of an iniquitous accumulation of injustices and inequalities that leaves many stranded in the gutter of life and allows a few to settle in a state of ostentation and opulence. This applies not only to food, but also to all basic resources, the inaccessibility of which for many people represents an affront to their intrinsic, God-given dignity. It is indeed an insult that should make the whole of humanity ashamed, and mobilize the international community.

In this sense, the theme at the heart of this year’s World Water Day reflections, “Water is Life, Water is Food. Leave No One Behind”, invites us to highlight the irreplaceable value of this resource for all living beings on our planet, and elicits the urgent need to plan and implement its management in a wise, careful and sustainable way, so that everyone can enjoy it to satisfy their substantive needs, and so that adequate human development can also be sustained and promoted, without anyone being excluded.

Water is life because it guarantees survival; nevertheless, today this resource is threatened by serious challenges in terms of quantity and quality. In many parts of the world, our brothers and sisters suffer from diseases or die precisely because of the absence or scarcity of drinking water. Droughts caused by climate change are leaving vast regions barren and wreaking enormous havoc on ecosystems and populations. The arbitrary management of water resources, their distortion and pollution, are particularly damaging to the poor and are a shameful affront to which we cannot remain indifferent. On the contrary, we must urgently recognize that “access to safe drinking water is a basic and universal human right, since it is essential to human survival and, as such, is a condition for the exercise of other human rights” (Encyclical Letter Laudato Si’ , no. 30). It is therefore essential to invest more in infrastructure, in sewage networks, in sanitation and wastewater treatment systems, particularly in the most remote and depressed rural areas. It is also important to develop educational and cultural models that raise society’s awareness, so that this primary asset is respected and preserved. Water must never be seen as mere merchandise, a product to be traded or a commodity to be speculated on.

Water is food because it is essential to achieving food security, being a means of production and an indispensable component of agriculture. In crops, there is a need to promote effective programmes that prevent losses in agricultural irrigation pipes; to use organic and inorganic pesticides and fertilizers that do not pollute water; and to encourage measures that safeguard the availability of water resources to prevent acute shortages from becoming a cause of conflict between communities, peoples and nations. Furthermore, science and technological and digital innovation must be placed at the service of a sustainable balance between consumption and available resources, avoiding negative impacts on ecosystems and irreversible damage to the environment. For this reason, international organizations, governments, civil society, business, academic and research institutions, as well as other entities, must join forces and unite ideas so that water may be everyone’s heritage, be better distributed and managed in a sustainable and rational way.

Lastly, the celebration of World Food Day should also serve as a reminder that the throwaway culture must be incisively countered with actions based on responsible and loyal cooperation on the part of everyone. Our world is too interdependent and cannot afford to be divided into blocs of countries that promote their interests in a spurious and biased way. We are called instead to think and act in terms of community, of solidarity, seeking to prioritize the lives of all over the appropriation of goods by the few.

Mr General Director, regrettably we are witnessing today a scandalous polarization of international relations due to the existing crises and confrontations. Huge financial resources and innovative technologies that could be used to make water a source of life and progress for all are being diverted to arms production and trade. Never before has it been so urgent to become promoters of dialogue and peacemakers. The Church never tires of sowing those values that will build a civilization that finds in love, mutual respect and reciprocal help a compass to guide its steps, turning above all to those brothers and sisters who suffer most, such as the hungry and the thirsty.

With these wishes, as I thank the Food and Agriculture Organization of the United Nations for all it does to promote agricultural development, healthy and sufficient nutrition for every person and the sustainable use of water, I invoke abundant heavenly blessings on all those who strive for a better and more fraternal world.

From the Vatican, 16 October 2023

_____________________________________

L'Osservatore Romano, Weekly Edition in English, Fifty-sixth year, number 42, Friday, 20 October 2023. p. 4-5.

World Food Day 2023: Theme, Date, Significance & History

World Food Day is observed every year on October 16 and celebrations are held all over the globe. The event commemorates the establishment of United Nations Food and Agriculture Organization in 1945 on the same day. The aim of the day is to raise awareness of the issues like poverty and hunger and the adoptive measures for solution of these issues.

World Food Day 2023 is being celebrated on Monday, October 16 with many organizations concerned with hunger and food security, organizing and participating in the events. The World Food Programme, the World Health Organization and the International Fund for Agricultural Development, the three major bodies concerned with quality and quantity of food in the world, organize activities all over the world.

World Food Day 2023 Date

You may check below date of world food day celebration in 2023 and coming years:

Check: World Food Safety Day

World Food Day 2023 Overview

Significance of world food day.

Millions of people all over the globe are unable to afford a healthy diet and are thus at a higher risk of malnutrition. Even when enough food is being produced to meet the world’s demands, the problem is availability of nutritious food. The scenario is further aggravated by multiple challenges like COVID-19 pandemic, conflicts, climate change, inequality, rising prices, international tensions, etc.

In some areas there are people who are often marginalized due to their gender, ethnic origin, or status and rely only on their own cultivated food missing out on other nutrients. To gain attention of food advocates around the world towards these issues, World Food Day 2023 is being observed with great enthusiasm.

History of World Food Day Observation

In November 1979, the Hungarian Delegation led by the former Hungarian Minister of Agriculture and Food, Dr. Pal Romany, put forward the resolution to observe World Food Day to unite people against the fight with hunger and the war and conflicts it can bring with it. Dr Roman played an active role at the 20th Session of the Food and Agriculture Organization Conference in promoting the idea of celebrating the WFD worldwide.

The member countries of FAO voted on the proposal and the World Food Day was established in the year 1979 with first celebration being held in 1981. Since 1981, WFD has been observed every year in more than 150 countries and raised consciousness of the issues relating to poverty and hunger. See other important days in October

World Food Day 2023 Celebration

On the occasion of World Food Day, ministries, universities, research agencies, international agencies, and NGOs organize conferences, exhibitions, symposiums, etc. Many governments and non-government organizations all over the world organize food festival in various communities.

In some countries, special ceremonies are held in primary and secondary schools, where teachers explained the significance of World Food Day. The FAO issues World Food Day medals each year to commemorate and promote the anniversary.

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World Food Day 2023 Theme

Since its starting, World Food Day has adopted a different theme each year to highlight the areas that need the most focus. For the year 2023, the theme for World Food Day is “Water is life, water is food. Leave no one behind”.

Yes, it is “Water is life, water is food. Leave no one behind”.

Food and Agriculture Organization

World Food Programme (WFP) received the 2020 Nobel Prize in Peace for their efforts to fight hunger and for playing the main role in stopping the use of hunger as a weapon for war and conflict.

Here are some previous years’ theme for World Food Day: 2017: Change the future of migration. Invest in food security and rural development. 2018: “Our Actions Are Our Future, Ending World Hunger by 2030 is Possible” 2019: “Our Actions Are Our Future, Healthy Diets for A # ZeroHunger World” 2020: “Grow, Nourish, Sustain. Together” 2021: “Safe food now for a healthy tomorrow”. 2022: Leave NO ONE behind

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World Food Day 2023: History, Theme and Significance

World Food Day 2023: Every year on 16th October we celebrate World Food Day to raise awareness about hunger and malnutrition around the world. We also celebrate the important role that food plays in our lives.

Food is more than just something we eat to stay alive. It is also a source of joy and comfort, and it brings people together. Food is also a vital part of our culture and heritage.

In today’s world, we are fortunate to have access to a wide variety of nutritious and delicious foods, we produce enough food to feed everyone on the planet.

However, this is not the case for everyone. Millions of people around the world go hungry every day, and many more do not have access to a healthy diet, while at the same time, one-third of all food produced for human consumption is wasted. This is a global crisis that requires urgent action from all of us.

This year’s theme is “Water is life, water is food. Leave no one behind”. This highlights the importance of water for food production and sustainable agriculture.

Sustainable food systems are those that meet the needs of the present without compromising the ability of future generations to meet their own needs. They are also those that are environmentally friendly and socially equitable.

On World Food Day, we can all do our part to create a more sustainable food system. We can choose to eat foods that are locally grown and produced, and we can reduce the amount of food we waste. We can also support organizations that are working to fight hunger and malnutrition around the world.

Table of Contents

World Food Day History

World Food Day was established in 1979 by the Food and Agriculture Organization of the United Nations (FAO) to commemorate the founding of the FAO in 1945. It is celebrated annually on October 16th to raise awareness about hunger and action for the future of food, people, and the planet.

The first World Food Day was celebrated in 1981, and since then, it has become one of the most widely celebrated international days in the world. Events are held in over 150 countries to promote awareness of food security and nutrition, and to encourage people to take action to end hunger.

World Food Day 2023 Theme

The theme of World Food Day 2023 is

“Water is life, water is food. Leave no one behind.”

This theme highlights the vital role of water for food production and security, and the need to ensure that everyone has access to safe and nutritious food.

Water is essential for all life, and it is particularly important for agriculture. It is used to irrigate crops, water livestock, and process food. Without water, there would be no food.

However, water is a scarce resource, and it is becoming increasingly scarce due to climate change and population growth. This is putting a strain on food production and security, and it is making it more difficult for people to access safe and nutritious food.

The theme of World Food Day 2023 is a call to action to ensure that everyone has access to the water they need to produce food and to nourish themselves and their families. It is also a call to action to protect and manage water resources sustainably.

World Food Day 2023 Significance

World Food Day is a very important day because it helps people all around the world understand how many people don’t have enough food to eat.

The theme, is ‘Water is Life, Water is Food. Leave No One Behind,’ highlights how crucial water is for life on Earth and how it’s the basis for our food.

With the world facing challenges like more people, growing cities, and climate change, the theme wants to make everyone aware of the need to use water wisely. This special day shows us how water, food, and our goal to end hunger are all connected.

It reminds us to work together to tackle tough problems like not having enough food and not enough clean water around the world.

It’s like a big alarm that rings, telling us that we need to do something to stop hunger. But it’s not just about problems; it’s also a day for us to be happy about the good things we’ve done to reduce hunger and to promise that we’ll keep working to make sure no one goes to bed hungry.

The FAO, which is like a big group of people who help with food worldwide, says that almost 800 million people in the world are hungry every day. That’s a really, really big number, and it reminds us that we’ve got a lot of work to do to make sure everyone has enough to eat.

World Food Day is a chance for us to learn more about the global food crisis, which means the big problem of not having enough food everywhere. It’s also a day to find ways to help in the fight against hunger.

Also, we can be happy about the food we do have and say thank you to the farmers and the people who make and share the food we eat. They work really hard to make sure we have yummy things to eat every day.

How to get involved with World Food Day 2023?

Participating in World Food Day offers a chance to make a difference in the global fight against hunger and support food security. Joining this event lets you be part of ending hunger and ensuring everyone has enough to eat. World Food Day 2023 has various ways to get involved. Here are some suggestions:

Understand Global Food Challenges : Take the time to learn about problems with food worldwide, like not having enough to eat and ways to grow food that doesn’t harm the planet.
Help Food Banks: You can assist local food banks by giving them non-perishable food or your time as a volunteer. They work to provide food to people who don’t have enough.
Support Better Food Rules: Speak up for rules and plans that can help with hunger, food waste, and better farming in your area, country, or around the world.
Stop Wasting Food: Pay attention to how much food is thrown away in your home and community. Try to use food more wisely and throw less away.
Organize Food Drives: You can take the lead in collecting food and money for people who can’t afford to buy enough food.
Back Local Farmers: Choose food that comes from local farms and is produced in a way that’s good for the environment. This supports small farmers and helps the Earth.
Learn About Food Problems: Educate yourself about issues with food all over the world. There are plenty of resources online and in libraries to help you.
Give to Food Banks: Donate food that doesn’t spoil to your local food bank or offer your time to help them give food to people in need.
Stand Up for Better Food Rules: Tell your elected leaders that you want them to make rules that help with food security and nutrition.
Cut Down on Food Waste: Be careful not to waste food in your home. Plan your meals, make shopping lists, and use a compost for food scraps.

By following these simple steps, you can make a difference in the global food situation, help those in need, and promote healthier, more sustainable food practices.

Food Security: A Global Issue

Food security means having enough healthy and affordable food that you can rely on. Many things can affect it, like the climate change, conflict, poverty, and inequality.

The Food and Agriculture Organization (FAO) says that food security is about having access to the right amount of safe, nutritious food to stay active and healthy. This should be for everyone so that they can be healthy and productive.

But, food insecurity is a big problem all over the world. The FAO says almost 800 million people go without food every day. This is a huge number and shows that there’s still a lot to do to end hunger.

Many things make food insecurity worse. Climate change is a big challenge because it makes it harder to grow food and leads to increase the risk of crop failures and droughts. This is causing severe problems for people who rely on farming to make a living.

Another major challenge is conflict. Conflict disrupts food production and distribution, and it often leads to displacement and hunger. In the last few years, there were many conflicts happened around the world, and millions of people had to leave their homes. This made food insecurity worse in many places.

Poverty and inequality are also major factors that contribute to food insecurity. Poor people are more likely to be food insecure because they have less money to buy food. Inequality also plays a role in food insecurity, as the rich often have access to more resources than the poor.

World Food Day 2023 reminds us of food security’s importance. We’ve made progress in reducing hunger, but more work remains.

This year’s theme: “Water is life, water is food. Leave no one behind.” It emphasizes water’s role in food production and the need for all to have safe, nutritious food.

Challenges like climate change, conflict, poverty, and inequality affect food security. To combat them, individuals can reduce food waste, support sustainable farming, and eat healthily. Governments and businesses can invest in sustainable agriculture, enforce food security policies, and reduce inequality.

By uniting efforts, we can ensure everyone has access to safe, nutritious food in our world.

Important Tags – World Food Day 2023 , World Food Day 2023 Significance , World Food Day 2023 Theme , World Food Day History

‘Water Is Life, Water Is Food’: Celebrating World Food Day 2023

October 16 marks world food day, a day dedicated to raising awareness about food security and advocating for sustainable agricultural practices to combat hunger and malnutrition.

In a world where abundance coexists with scarcity, World Food Day serves as a poignant reminder of the persistent challenges of hunger and malnutrition faced by millions worldwide.

This annual event , observed every October 16 since 1979, mobilizes individuals, communities, and nations to raise awareness about food security, sustainable agriculture, and the urgent need to ensure access to nutritious food for all.

The theme for World Food Day 2023, “Water is Life, Water is Food. Leave No One Behind,” emphasizes the indispensable role water plays in every aspect of our lives, particularly in nourishing our agricultural practices and ensuring food security .

More than 820 million people suffer from chronic hunger, according to the Food and Agriculture Organization (FAO) of the United Nations, and an additional 2 billion people experience some level of food insecurity.

This year’s theme strives to bring global attention to the imperative of responsible water management, especially in the face of escalating challenges such as population growth, economic expansion, urbanization, and the impacts of climate change that collectively threaten water security.

As the Food and Agriculture Organization of the United Nations (FAO) writes on their 2023 World Water Day page:

“Water is essential to life on Earth. It covers the majority of the Earth’s surface, makes up over 50% of our bodies, produces our food, and supports livelihoods. But this precious resource is not infinite and we need to stop taking it for granted. What we eat, and how that food is produced all affect water.”

In today’s world, the demand for water is greater than ever. Rapid population growth means increased demand for food, which in turn necessitates more water for agricultural production.

Meanwhile, urbanization and industrialization further strain water resources, often leading to over-extraction and contamination of this precious resource.

Climate change exacerbates these challenges by altering precipitation patterns, causing extreme weather events, and affecting water availability and quality. Droughts and floods, both made more intense and more frequent by climate change, have detrimental effects on agriculture, posing a severe threat to global food security.

World Food Day 2023 aims to highlight the need for sustainable water management practices. This involves efficiently using and conserving water in agriculture, adopting innovative technologies, and promoting water-friendly farming practices.

It’s imperative to ensure equitable access to water, especially for smallholder farmers and vulnerable communities, to guarantee a sustainable and resilient food future.

“We need to produce more food and other essential agricultural commodities with less water, while ensuring water is distributed equally, our aquatic food systems are preserved, and nobody is left behind,” writes the FAO.

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World Food Day 2023: Theme, History, Objective, and Activities

Updated on
Oct 12, 2023

Every year, people around the world come together on 16 October to commemorate the World Food Day. This day is dedicated to spreading awareness about the importance of food and global hunger. World Food Day is celebrated across 150 countries and in 50 languages, and this makes the event, one of the most celebrated international days in the UN Calendar. The Food and Agriculture Organization ( FAO ) of the United Nations founded this day in 1979. This occasion offers an opportunity for each and every individual to raise their voice for the production, distribution, consumption, and wastage of food worldwide. Stay tuned and keep reading this blog post to learn about the history, theme, and objective of celebrating World Food Day!

Table of Contents

1 World Food Day History
2 World Food Day Theme 2023
3 World Food Day Activities
4 World Food Day 2023 Objective

World Food Day History

The Food and Agriculture Organization was established in 1945. To honor the foundation of FAO, the United Nations, Food and Agriculture Organization commemorated World Food Day in November 1979 at the 20th General Conference. All the member countries agreed to celebrate 16 October as World Food Day and they proposed it on 16 October 1981.

The decision to celebrate this special day was later endorsed by the UN General Assembly on 5 December 1980. This has led various organizations and governments at a global level, to participate in and celebrate World Food Day and spread awareness about the importance of food.

World Food Day Theme 2023

The theme for this year’s World Food Day is “Water is Food, Water is Life.” Leave NO ONE Behind. Food is the main source of life on earth. However, FAO has focused on the importance of water in the agriculture sector.

Water is the most important natural resource on earth that covers a major part of the earth’s surface. 50% of our body constitutes water, water is used in the production of food.

The amount of drinking water is limited on earth and this creates an alert situation for the entire world. Water will eventually affect the quality and quantity of food produced. Therefore, the theme of World Food Day is related to water and its importance because it is the main source of food and life on our planet.

World Food Day Activities

Here are some activities that are conducted at local, national and international levels at World Food Day to raise awareness about hunger-related issues:

Food drives
Awareness Campaign
Educational Programs
Community Visits
Farm visits
Food Challenges
Public lectures
Support farmers through refined policies

World Food Day 2023 Objective

As per an estimate, despite surplus food production in the world one in nine people is suffering from hunger due to lack of food. It has also been estimated that 70% of poor people reside in rural areas. Lack of food eventually leads to malnutrition and chronic diseases.

According to FAO, 670 million adults and 120 million children of age group, 5 to 18 years are suffering from obesity. This is because people are shifting towards packed, processed, and unhealthy food.

Therefore, World Food Day is dedicated to spreading awareness among people worldwide about the need for balanced, nutritious diets . This day is dedicated to supporting farmers and spreading knowledge about sustainable agriculture. Educating people about the eradication of global hunger is necessary to save people from dying.

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Hi, I am Kajal, a pharmacy graduate, currently pursuing management and is an experienced content writer. I have 2-years of writing experience in Ed-tech (digital marketing) company. I am passionate towards writing blogs and am on the path of discovering true potential professionally in the field of content marketing. I am engaged in writing creative content for students which is simple yet creative and engaging and leaves an impact on the reader's mind.

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World Food Day 2023 Theme, Date, History and Major Highlights

World food day.

World Food Day is an international annual occassion which is celebrated on 16 October every year. The day is celebrated to commemorate the foundation day of United Nations Food and Agriculture Organization in 1945. World Food Day is celebrated by many other organisations across the world that are working in the field of eradicating hunger and malnutrition. In the year 2020, World Food Programme was awarded with Noble Prize in Peace for its efforts to combat hunger, malnutrition and bettering conditions for peace in conflict-affected areas.

World Food Day 2023

World Food Day 2023: October 16

World Food Day 2023 will be observed on 16 October 2023 . With the theme ' Safe food today for a healthy tomorrow ' Word Food Day is focusing that production and consumption of safe food have “immediate and long-term benefits for people, the planet, and the economy.”

World Food Day Theme 2023

World Food Day Theme 2023: Save Food Today for Healthy Tomorrow

The theme of World Food Day 2023 is 'Save Food Today for Healthy Tomorrow' . The theme of Word Food Day 2023 aims to raise awareness about global hunger and promote efforts to end world hunger.

To mark the occasion, various organizations, governments, and individuals organize events and activities such as conferences, exhibitions, seminars, workshops, and social media campaigns to raise awareness about the issue of world hunger and promote solutions to address it. These efforts are crucial in the fight against hunger and malnutrition, which affect millions of people around the world, particularly in developing countries

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World Food Day 2022

World Food Day 2022: October 16

World Food Day 2022 will be observed on 16 October 2022 . With the theme ' Leave No One Behind ' Word Food Day is focusing on the need of hour and creating awarness about prevailing hunger and malnutrition so that everyone has access of enough nutritious food. Ongoing pandemic , conflict between nations, rising prices and international tensions is affecting global food security. So we need to build a sustainable world where everyone has access to enough food.

World Food Day Theme 2022

World Food Day Theme 2022: Leave No One Behind

The theme of World Food Day 2022 is 'Leave No One Behind' . Although we have made progress, become advanced in every field and producing enough food to feed everyone but it is also a fact that even today millions of people around the world cannot afford a healthy diet. The reason behind this is obstacles in access and availability of nutritious food to everyone. Pandemic, conflict, climate change, inequality, rising prices, international tensions etc. are some major challages becoming obstackles in access and availbility of food. The theme of World Food Day 2022 is focusing that no one should be left behind and everyone should have reach of nutritios food so that we can build a sustainable world where everyone has access to enough food.

World Food Day: History

World Food Day was established in the year 1979 by members countries of United Nations Food and Agriculture Organization at 20th General Conference. Since then World Food Day has been observed to raise awareness about the issues of hunger, poverty and malnutrition. Since the year 1981 a specific theme was adopted to highlight areas needed for action.

Also Read: Important National and Internation Days of the year

World Food Day 2023 Theme, Date, History and Major Highlights

Q & A on World Food Day

World Food Day is celebrated on

Ans: World Food Day is celebrated on 16 October every year.

Ans: Leave No One Behind

World Food Day Date

Ans: 16 October

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Important National and International Days
Human Rights Day 2023

Tags: world food day, world food day 2023, world food day theme 2023, world food day 2023 theme, world food day is celebrated on, world food day date, international food day

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World Food Day 2023: A Journey to a Hunger-Free World

Introduction: world food day.

World Food Day is an annual event dedicated to raising awareness about the importance of addressing global food issues. In 2023, the focus is on the theme that seeks to make a meaningful impact on the world. Let’s delve into this significant day, its historical context, and the current global food challenges we face.

II. Background

World Food Day, celebrated every year on October 16 , is a day to remember the founding of the Food and Agriculture Organization (FAO) of the United Nations. Its aim is to tackle worldwide hunger and poverty. The day serves as a reminder of the global commitment to achieving Sustainable Development Goal #2 , which is “ Zero Hunger .”

Sustainable Development Goal #2 – Zero Hunger Goal #2 is all about ensuring that no one goes to bed hungry. It’s a promise to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. This ambitious goal highlights the urgency of addressing the global food crisis.

III. Theme Exploration

The theme for World Food Day 2023 is carefully chosen to make a difference. This theme explores the heart of the issue – hunger and food security. It’s not just about having enough food; it’s about ensuring that every person has access to safe, nutritious, and sufficient food to lead an active and healthy life.

How the Theme Relates to Current Food Issues

The chosen theme aligns with the ongoing challenges we face today. Despite advancements in many areas, millions of people still go to bed hungry every night. Climate change, conflict, economic disparities, and other factors make food security a pressing concern.

The Importance of Addressing this Theme

Addressing the theme for World Food Day 2023 is crucial because it brings to light the importance of food in our lives. Hunger affects health, education, and overall well-being. By addressing this theme, we’re taking a step towards making the world a better place for everyone.

IV. Keynote Address

A. meet the expert:.

World Food Day 2023 features a distinguished speaker, a true expert on food security.
This expert has dedicated their life to understanding and solving food-related issues.

B. Insights on Food Challenges:

Our speaker will share their wisdom and knowledge on the chosen theme for this year’s event.
They will explain how the theme connects to the big problems our world faces when it comes to food.

C. Recommendations for Food Issues:

The expert will provide ideas and solutions to help solve these problems.
These recommendations are like a roadmap for making sure everyone has enough to eat.

V. Regional and Global Food Security

A. global hunger stats:.

We’ll look at some eye-opening facts about people around the world who don’t have enough food to eat.
These statistics help us understand the scale of the problem.

B. Food Security Initiatives:

There are amazing programs and projects in place to make sure food is available to those in need.
We’ll explore some of the incredible efforts to tackle hunger.

C. Challenges and Progress:

Different parts of the world face unique challenges when it comes to food.
We’ll learn about the progress made and the hurdles still to overcome in various regions.

VI. Promoting Sustainable Agriculture

A. sustainable farming practices:.

Sustainable farming means growing food in ways that don’t harm the environment.
We’ll understand why this is crucial for our planet’s future.

B. Success Stories:

You’ll read about people and communities that have adopted sustainable farming practices.
Their stories show us that it’s possible to grow food while protecting our planet.

C. Technology and Innovation:

Agriculture isn’t just about traditional methods; technology plays a huge role.
We’ll explore exciting innovations that make farming smarter and more efficient.

VII. Food for All

A. the role of governments, ngos, and individuals.

The journey to ensuring food for all begins with the collective efforts of governments, non-governmental organizations (NGOs), and individuals. Governments play a pivotal role in creating policies and programs to eradicate hunger. NGOs work on the ground, bridging gaps in distribution and access, and individuals contribute by supporting local food banks, advocating for food justice, and making sustainable choices.

B. Eliminating Food Waste and Loss

One key challenge in ensuring food for all is addressing the staggering problem of food waste and loss. Around one-third of all food produced goes to waste, even as millions go hungry. Reducing waste at the production, distribution, and consumer levels is essential. Everyone can contribute by buying only what’s needed, supporting food recovery programs, and practicing smart storage techniques.

C. Food Distribution and Access Challenges

Access to food is a basic human right, yet many face barriers in getting the nutrition they need. Geographical, economic, and social factors can limit access to food. NGOs and governments are working to establish food banks, community gardens, and innovative distribution systems to address these challenges. Individuals can support these efforts by volunteering, donating, and advocating for change.

VIII. Building Resilience in Food Systems

A. climate change and its impact.

Climate change poses a significant threat to food production. Extreme weather events, shifting seasons, and altered rainfall patterns disrupt agricultural practices. Sustainable farming and food production methods, such as agroforestry and drought-resistant crops, can help mitigate the impacts of climate change.

B. Strategies for Building Resilient Food Systems

To address climate challenges, we must build resilient food systems. This includes investing in research and technology to develop climate-smart agriculture. Diversifying crops, improving soil health, and practicing responsible water management are some of the strategies to ensure food security in a changing climate.

C. Case Studies of Communities Adapting to Climate Challenges

Across the globe, communities are adapting to climate change by implementing innovative strategies. For example, some regions are utilizing vertical farming and aquaponics to reduce water usage and grow crops in urban areas.

IX. Youth Engagement

A. the involvement of youth.

The younger generation plays a vital role in addressing food issues. Youth are passionate, creative, and driven to make a difference. They engage in various ways, from volunteering at local food banks to advocating for policy changes that promote food security.

B. Youth-Led Initiatives and Innovations

Young people often lead the charge when it comes to innovative solutions. They develop apps to reduce food waste, start community gardens, and create awareness campaigns about the importance of food security. These initiatives make a real impact and inspire others to get involved.

C. Education and Awareness Programs

Educating youth about food issues is crucial. Schools and community organizations can provide programs that teach children and young adults about the importance of nutrition, the value of food, and the global impact of food insecurity. Informed youth are more likely to become advocates for change.

X. Collaboration and Partnerships

Importance of collaboration among governments, organizations, and communities.

Resource Pooling : When different stakeholders work together, they can combine resources, expertise, and knowledge to achieve common goals effectively.
Diverse Perspectives : Collaboration brings together diverse perspectives, which can lead to more innovative and sustainable solutions.
Leveraging Strengths : Governments have the power to create policies and regulations, organizations can provide funding and expertise, and communities understand their local needs. Together, they can leverage their strengths for better outcomes.

Successful Partnerships in Addressing Food Security

Some partnerships have shown that when we join forces, remarkable progress can be made in the fight against hunger:

UNICEF and WFP : The United Nations Children’s Fund (UNICEF) and the World Food Programme (WFP) have partnered to provide nutritious food to children in crisis-affected areas. This collaborative effort has saved countless lives.
Public-Private Partnerships : Many corporations and non-governmental organizations (NGOs) have come together to support food programs. These collaborations have been instrumental in addressing food security issues on a global scale.
Local Initiatives : Community-based partnerships, such as food banks and neighborhood alliances, play a significant role in distributing food to those in need, particularly during times of crisis.

Future Opportunities for Collaboration

The fight against hunger is ongoing, and the future holds exciting possibilities for collaboration:

Technology and Innovation : Emerging technologies can be used to improve food distribution and reduce food waste. Governments, organizations, and communities can collaborate to harness these innovations.
Education and Advocacy : Collaborative efforts can focus on educating people about sustainable food practices and advocating for better food policies at local and national levels.
Global Initiatives : As global challenges like climate change continue to affect food production, collaborative international initiatives become even more critical.

XI. Call to Action

Addressing food security is a responsibility that we all share, and here’s how you can take action:

Raise Awareness : Talk to your friends and family about the importance of food security and collaboration. The more people who know, the more likely we are to find solutions.
Support Local Initiatives : Get involved in local community efforts, such as food banks and neighborhood gardens. Your time and contributions can make a big difference.
Advocate for Change : Contact your local representatives and government officials to advocate for policies that promote food security and sustainable agriculture.

XII. Conclusion

In a world where food scarcity is a harsh reality for millions, collaboration and partnerships are our most potent tools. By working together – governments, organizations, communities, and individuals – we can create a hunger-free world. Let’s remember the key points discussed here:

Collaboration is crucial for resource pooling and diverse perspectives.
Successful partnerships already exist and are making a difference.
The future holds opportunities for technological advancements and global initiatives.

XIII. Closing Remarks

A. thanking participants, speakers, and organizers.

We extend our heartfelt gratitude to all the participants, speakers, and organizers who have made this day possible. Your presence, dedication, and passion for addressing global food issues have been invaluable.

B. Announcement of Future Events or Initiatives

We’re thrilled to announce our commitment to the future. Keep an eye out for more events and initiatives aimed at eliminating hunger and promoting food security. The journey continues, and your support remains crucial.

C. Wishing f or a World with Zero Hunger

Our deepest wish is to see a world where every child, every family, and every community has access to nutritious food. With your help, this dream can become a reality. Together, we wish for a world free from the pain of hunger.

XIV. Networking and Exhibitions

A. opportunities for participants to connect and learn more.

World Food Day has brought us together, and we encourage participants to continue connecting and learning. Share your experiences, ideas, and insights. Together, we are stronger.

B. Exhibition of Projects, Technologies, and Solutions Related to Food Security

Explore the incredible projects, technologies, and solutions that are transforming the food security landscape. Our exhibition showcases the innovative steps being taken to ensure food for all.

C. Informal Discussions and Interactions

Engage in meaningful, informal discussions with fellow participants. Sharing your thoughts and experiences can spark new ideas and collaborations in our shared mission to end hunger.

XV. Cultural Program and Food Tasting

A. cultural performances to celebrate diversity.

Let’s celebrate the rich tapestry of cultures that make up our world. Enjoy cultural performances that remind us of the beauty of diversity and unity.

B. Showcase of Traditional and Sustainable Food Practices

Traditional and sustainable food practices are key to a sustainable future. Explore how different communities nourish themselves while preserving the planet.

C. Promoting Global Culinary Experiences

Food is a universal language. Delight your taste buds with a journey through global culinary experiences. Taste dishes from around the world and appreciate the flavors that bind us.

XVI. Acknowledgments and Gratitude

A. recognizing the efforts of volunteers and sponsors.

Our volunteers and sponsors are the unsung heroes of today’s event. Their dedication and support have made this day possible.

B. Expressing Gratitude to All Those Who Contributed to the Event’s Success

To all who contributed – from the attendees to the behind-the-scenes workers – your efforts have created an event to remember. Thank you for your contributions.

C. Inviting Everyone to Continue Their Efforts to Address Food Security

As we close this chapter, we invite everyone to continue their efforts in addressing food security.

XVII. Event Conclusion

A. closing remarks and official end of the world food day 2023 event.

With these closing remarks, we officially conclude World Food Day 2023. It has been a day of inspiration, hope, and unity.

B. Encouragement to Stay Engaged in the Fight Against Global Hunger

Our journey doesn’t end here. We encourage each one of you to stay engaged, stay informed, and stay passionate about the fight against global hunger.

C. Future Goals and Aspirations for a World with Ample Food for All

Our ultimate goal is a world with ample food for all. Let’s keep working, keep dreaming, and keep striving until we achieve this vision. Together, we can make it happen.

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World Food Day 2023

The 16th October marks World Food Day, and this year's theme is water

Zero Waste Sustainability Editor's Pick

Monday 16th October 2023 marks the UN Food and Agriculture Organisation’s World Food Day, and this year the theme is water. Put quite simply, water is life and, without it, we simply wouldn’t be here: 50% of our bodies comprise of water, as well as 75% of the earth. But what does water have to do with food? Well, we need water for fruit, vegetables and crops to grow – and that produce also feeds the animals that we rear for meat; and without lakes, rivers and oceans, fish and shellfish simply would not exist. Water is the very essence of the world we live in and sustains all life – be it flora or fauna – and it’s something we really can’t do without.

When it comes to physical items, many of us already consider our impact on the planet, focusing our sustainability efforts on what we throw away and maybe even the car we drive, but less-often do we think about the water we waste. For most of us in the Western world, water is a given. Every day we wash our hands, boil the kettle, rinse our vegetables and heat a pan without giving it a second thought. But water is a finite resource, so if we carry on the way we are, one day that may no longer be the case. Companies are keen to highlight our carbon emissions, so why shouldn’t it be the same for water? After all, each of us has a water footprint too .

pexels-karolina-grabowska-4963883 ed.jpg

Most of our current water-saving habits are encouraged in a bid to save money, be it on water itself or the electricity associated with its usage – boil only as much water as you need; don't leave the tap running when washing up; wait for a full-load for the dishwasher and then use it on eco mode – but we need to think of water in itself as a precious commodity too, only to be used as needed . So, we need to change our mindsets in a more detailed way: run a bowl of water when cleaning fruit and veg instead of rising them under a running tap; keep a jug of water in the fridge, so that you don't let water flow down the sink while you wait for it to cool down; start your washing up with the cleanest items first, so that you don't have to keep throwing away the dirty water and refilling the bowl. With small changes, together we can make a big difference.

You may already do some of these things and think that your water habits are already pretty good, however, when you take a closer look, you might be surprised . Of our daily domestic water consumption, around 10% is used for drinking and cooking, which might not seem that much, but it’s the water that we don’t physically see that is the bigger problem. Once production processes have been added to the food that we eat, that 10% now increases to over 90% of your daily water footprint. Food production processes uses huge volumes of water, so even before the produce has arrived on the supermarket shelves or in your kitchen, there’s already a massive debt. Different foods have different water footprints, with red meat, particularly beef, being one of the highest. This is because there are two sets of water requirements when farming meat – one for the animals themselves and the other for growing the produce needed to feed them. As such, a meat eater’s diet requires around twice as much water as a vegetarian’s – approx. 5,000 vs 2,500 litres a day.

So, what can you do at home to help reduce your hidden water consumption? It all starts with your daily habits: - Try to eat less meat in general. Maybe start by having one or two days a week where you rely only on fruit and vegetables. (This helps climate change in other ways too, with less energy and land needed for farming, as well as fewer animals producing greenhouse gases.) - Where you are eating red meats, opt for those that are grass rather than corn-fed. Grass is naturally occurring, while corn uses water in its growing process before even reaching the animal. - Don't buy bottled water; use a refillable bottle instead. Single-use plastic production requires a significant amount of water in the production process, from the extracting, refining and manufacturing of oil and natural gas used to create the resin pellets, to the water required for the cooling process. - Around a third of the food we purchase goes to waste, so only buy what you need and make sure you use every part of each ingredient. Throwing produce away not only wastes the water used to produce the item, but also any water used for growing feed earlier on in the production chain.

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World Food Day 2023: Water Is Life, Water Is Food; Why You Should Keep Yourself Hydrated

Updated Oct 16, 2023, 13:59 IST

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world food day

World Food Day 2023 Theme and History: October 16

Oct 16 2023

World Food Day 2023 Theme and History: On this page, candidates can learn more about the theme, the historical context, and other specifics of World Food Day 2023. Candidates need to prepare and study the list of important days and dates as they get ready for various competitive exams. Details regarding the history and theme for World Food Day in 2023 can be found on this page. World Food Day 2023 will occur on October 16. There can be historical questions on World Food Day as well as others in competitive exams. You should pay close attention to the World Food Day 2023 theme. This article will help you to know a detailed explanation of World Food Day History, World Food Day 2023 Theme, World Food Day 2023 Significance, World Food Day 2023 quotes, and some important FAQs related to World Food Day 2023. Visit this page to find out more about the World Food Day in 2023.

List of Important Days in October 2023

World Food Day 2023

In competitive exams, you may face questions about World Food Day 2023 date, theme, etc.

World Food Day 2023 is observed annually on the 16th of October 2023.

World Food Day History

The World Food Day history is explained below:

The Food and Agriculture Organization (FAO), a specialized body of the United Nations, created World Food Day in 1945.
However, it would take another 34 years until the 20th FAO conference in November 1979, when it was declared a global holiday.
Following this, 150 nations continued to commemorate the day once it was given official UN recognition.
Since 2014, the day's popularity has been exploited to advance the causes of world hunger relief and eradicate poverty in developing countries.

World Food Day 2023 Theme

In competitive exams, you may face questions about World Food Day 2023 theme.

World Food Day 2023 theme is, "Water is Life, Water is Food. Leave No One Behind"

World Food Day 2023 Significance

World Food Day 2023 significances, activities, and celebrations around the world are given here in a detailed manner.

The promotion of global food security, particularly during times of crisis, is the core idea that World Food Day honors.
This admirable objective has advanced significantly as a result of the UN's establishment of the Food and Agriculture Organization.
Its annual celebration serves as a reminder of the significance of this organization and promotes awareness of the urgent need for governments all over the world to establish effective agriculture policies in order to guarantee that there is enough food for everyone.
It has become a tradition for World Food Day to highlight various facets of agriculture and food security, such as fishing communities, climate change, and biodiversity.
World Food Day serves as a reminder that gathering with loved ones over a beautifully laid table is a privilege that not everyone has access to, but one that everyone should have.

World Food Day 2023 Quotes

“We should always respect the food we get because it is the blessing of God and love from someone who cares for us. Happy World Food Day to you.”
“Blessed souls are those who get to enjoy three meals every day… Let us always thank God for blessing us with food. A very Happy World Food Day to you!”
“Let us not forget to enjoy the yummiest FOOD because that is the most important lifeline.”
“Best days are always those when you enjoy the best food on your plate.”

World Food Day 2023 FAQs

Refer to the FAQs on the World Food Day 2023 theme, date, etc.

Q: On which date, was World Food Day 2023 observed?

A: World Food Day 2023 is observed on the 16th of October 2023.

Q: What is the World Food Day 2023 theme?

A: World Food Day 2023 Theme is, "Water is Life, Water is Food. Leave No One Behind"

Important Days in October 2023
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World Food Day 2023: Theme, Date, Significance & History
World Food Day 2023: History, Theme and Significance
Essay/Speech on World Food Day 2023|World Food Day Theme 2023|Water is
World Food Day 2023 Theme: History, Significance, Speech, Essays
World Food Day 2022
10 Lines on World Food Day for Students and Children in English

COMMENTS

World Food Day 2023, ''Water is life, water is food. Leave no one behind''
30/09/2023. At this year's World Food Day, and with the support of numerous national entities, organizations, companies and personalities, FAO is raising global awareness about water. With the slogan ''Water is life, water is food. Leave no one behind'' the campaign, is communicating in over 50 languages across more than 150 countries.
World Food Day 2023 Theme: History, Significance, Speech, Essays
World Food Day 2023: The theme is Water is Life, Water is Food. Leave No One Behind. The day is dedicated to create awareness about the importance of healthy diet.
World Food Day 2023: History, Theme, Importance, Celebration, Quotes
The World Food Day 2023 theme is 'Water is Life, Water is Food. Leave No One Behind.' It highlights the basic role of water in guaranteeing food security and focuses on the need for water resources in our attempts to battle hunger and malnutrition.
Everything you need to know about World Food Day
What is the theme for World Food Day 2023? This year's World Food Day theme is water, under the slogan: "Water is life, water is food." Many of the countries hit hardest by climate change are those whose citizens rely on agriculture and pastoralism, both for their livelihoods and for their own meals. The global water crisis — an offset of the climate crisis — is one of the biggest ...
World Food Day: What it is and why it's more important than ever
Looking ahead to World Food Day the FAO says: "In the face of global crises, global solutions are needed more than ever. By aiming for better production, better nutrition, a better environment, and a better life, we can transform agrifood systems and build forward better by implementing sustainable and holistic solutions that consider development in the long term, inclusive economic growth ...
Everything you need to know about World Food Day
Story 16 October 2023. First celebrated in 1979, World Food Day takes place annually on October 16 and promotes awareness of hunger and action for the future of food, people, and the planet. Here's what you need to know about the holiday's significance and history, how Concern is marking World Food Day 2023, and how you can get involved.
World Food Day: 2023's Theme and How to Celebrate
The theme of 2023 is water: "Water is life, water is food. Leave no one behind." ‍ How to Celebrate World Food Day ‍ Supporting local initiatives, such as farmers' markets, community gardens, or food banks, helps bolster local agriculture and address food insecurity. All of these efforts, and of course our entire food supply chain, rely ...
World Food Day: Global ceremony highlights water's role against
Rome - The global ceremony marking this year's World Food Day 2023 took place here today, against a backdrop of increasing world hunger and conflicts. In particular, participants stressed water's critical role in underpinning our food security and how we can better manage and not take for granted this precious and finite resource.
The Secretary-General: Message on World Food Day
16 October 2023. World Food Day 2023 comes during a global food crisis, with the world moving backwards on ending hunger and malnutrition. Some 780 million people around the world are going hungry; almost fifty million children are at risk of death from severe wasting. Yet funding for this year's global humanitarian appeal stands at just 32 ...
Message for World Food Day 2023 (16 October 2023)
Message sent by the Holy Father Francis to the director general of the United Nations Food and Agriculture Organization, Mr. Qu Dongyu, on the occasion of World Food Day 2023 on the theme, 'Water is Life, Water is Food. Leave No One Behind', 16 October 2023.
World Food Day 2023: Theme, Date, Significance & History
The World Food Programme, the World Health Organization and the International Fund for Agricultural Development, the three major bodies concerned with quality and quantity of food in the world, organize activities all over the world. World Food Day 2023 Date. You may check below date of world food day celebration in 2023 and coming years:
Event: World Food Day 2023
World Food Day 2023 will focus on the theme, 'Water is Life, Water is Food. ... World Food Day takes place annually on 16 October and promotes awareness of hunger and action for the future of food, people, and the planet. The Food and Agriculture Organization of the UN (FAO) designated 16 October as World Food Day in 1979. To receive SDG ...
World Food Day 2023: History, Theme and Significance
World Food Day 2023 Significance. World Food Day is a very important day because it helps people all around the world understand how many people don't have enough food to eat. The theme, is 'Water is Life, Water is Food. Leave No One Behind,' highlights how crucial water is for life on Earth and how it's the basis for our food.
'Water Is Life, Water Is Food': Celebrating World Food Day 2023
The theme for World Food Day 2023, "Water is Life, Water is Food. Leave No One Behind," emphasizes the indispensable role water plays in every aspect of our lives, particularly in nourishing our agricultural practices and ensuring food security. More than 820 million people suffer from chronic hunger, according to the Food and Agriculture ...
World Food Day
An image produced as part of the World Food Programme's social media campaign for World Food Day in 2015.. World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with hunger and food security ...
World Food Day 2023: Theme, History, Objective, and Activities
This has led various organizations and governments at a global level, to participate in and celebrate World Food Day and spread awareness about the importance of food. World Food Day Theme 2023. The theme for this year's World Food Day is "Water is Food, Water is Life." Leave NO ONE Behind. Food is the main source of life on earth.
World Food Day 2023 Theme, Date, History and Major Highlights
World Food Day 2023. World Food Day 2023: October 16. World Food Day 2023 will be observed on 16 October 2023. With the theme ' Safe food today for a healthy tomorrow ' Word Food Day is focusing that production and consumption of safe food have "immediate and long-term benefits for people, the planet, and the economy.".
World Food Day 2023: A Journey to a Hunger-Free World
Introduction: World Food Day. World Food Day is an annual event dedicated to raising awareness about the importance of addressing global food issues. In 2023, the focus is on the theme that seeks to make a meaningful impact on the world. Let's delve into this significant day, its historical context, and the current global food challenges we ...
World Food Day 2023
Monday 16th October 2023 marks the UN Food and Agriculture Organisation's World Food Day, and this year the theme is water. Put quite simply, water is life and, without it, we simply wouldn't be here: 50% of our bodies comprise of water, as well as 75% of the earth.
World Food Day 2023: Water Is Life, Water Is Food; Why You ...
World Food Day on October 16 raises awareness about global hunger and malnutrition, emphasizing collective action for sustainable practices. It aims for a future where everyone has nutritious meals, sparking conversations on reducing food waste and promoting resilient food systems. The 2023 theme, "Water Is Life, Water Is Food. Leave No One Behind," underscores water's vital role in sustaining ...
World Food Day 2023, Check Theme and History
World Food Day 2023 Theme and History: October 16. Oct 16 2023. Download More PDF's Here. World Food Day 2023 Theme and History: On this page, candidates can learn more about the theme, the historical context, and other specifics of World Food Day 2023. Candidates need to prepare and study the list of important days and dates as they get ready ...
Essay/Speech on World Food Day 2023|World Food Day Theme 2023|Water is
Essay/Speech on World Food Day 2023 in English|World Food Day Theme 2023|Water is Food Water is life| My Little learner#worldfooddaytheme2023#essay #paragrap...

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Everything you need to know about World Food Day

Find out how you can help the fight to end hunger

Water is life in Afghanistan

Water is life in the Horn of Africa

The Horn of Africa crisis, explained

Water is life in Malawi

Water is life in Pakistan

Why is World Food Day important?

World Food Day at Concern

How to celebrate World Food Day

World Food Day 2023: What to read next

World hunger facts: What you need to know in 2023

How a simple irrigation system can help the fight against hunger

Can world hunger be solved? Six experts weigh in.

World Food Day: What it is and why it's more important than ever

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What is World Food Day and how did it get started?

What is this year's World Food Day theme?

Why is World Food Day Important?

What is food insecurity and why is it growing?

What is being done to tackle food insecurity and poor nutrition?

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Everything you need to know about World Food Day

What is the theme for World Food Day 2023?

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World Food Day 2023: What to read

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‘Water Is Life, Water Is Food’: Celebrating World Food Day 2023

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