Liqui’s restaurant and bar design case studies highlight the scale of our capabilities from interior design through to fit-out and brand design. Each case study offers a project breakdown, an insight into how we overcame certain design challenges, and how the project evolved into what you’ll see in the final photographs and videos.

Cafe design for Farm Cup Coffee by Liqui. Seating area with plants and cocktail bar.

Liqui’s cafe design for Farm Cup was another interesting American project for us as they serve both coffee and cocktails. This meant that the space not only had to function as a cafe during the day, but it also had to work as a cocktail bar at night.

Liqui’s dessert cafe design for Eis Cafe was completed in conjunction with our branding company Crate47 who undertook a subtle brand refresh that tied in perfectly with our minimalist interior design.

restaurant interior design case study

Liqui’s store design takes advantage of the irregularly shaped space and adds interest with a carefully considered mix of materials and visual elements to create a contemporary ice cream shop design where the client can promote their latest products right next door to where they’re being produced.

Demitasse is a restaurant interior design with speciality coffee at its core. There is a timeless, classic look to the interior design of this sophisticated coffee shop which is well suited to its location on Wimbledon High Street.

restaurant interior design case study

The Wellhead is a relatively small cocktail bar design for Liqui, but this did not lessen the attention to detail that we gave to the project.

Bread Lab Bakery in Fulham Reach, London, involved a lot more than just the bakery shop design and is a great example of the full turn-key service Liqui Group can offer our clients.

restaurant interior design case study

Liqui was asked by a U.S. client to create a bubble tea shop design and brand identity for a café based in Palm Springs California. We developed the interior design in conjunction with our creative agency Crate47 who undertook the branding.

For Verdi's Italian Restaurant design, a collaboration with our branding agency Crate47 provided a brand that would work in unison with the interior offering a coordinated brand experience for their customers.

restaurant interior design case study

Zero Zero is a relaxed dining experience within a luxury setting. Our contemporary pizzeria design uses strong architectural features combined with a subtle mix of high-quality materials to give the interior a luxurious feel.

The seafood restaurant design for Pier 29 was created hand-in-hand with our branding agency Crate47 who created a brand that fits with the nautical theme of our contemporary interior.

restaurant interior design case study

Roll & Patty are a brand new chain of restaurants that Liqui are designing for one of the largest food and beverage groups in the Middle East.

Liqui created an eye-catching interior where the main feature is a ridged structure running through the length of the restaurant. This allows for products to be displayed and for a bit of greenery to be bought into the interior.

restaurant interior design case study

With this restaurant interior it isn’t just the material finishes that are the very best. The design goes to a much deeper level. The lighting, tables and chairs are unique and designed specifically for this interior.

Liqui’s design team gave this London based restaurant a styling that combines the matt finish of reclaimed wood with a stripped back painted brick wall to produce a warm, bohemian environment. The result is a considered designer restaurant with a strong and relevant brand identity.

chimney-cake-bakers restaurant design

Combining the striking steel mesh and pine ceiling installation together with the use of walnut fixtures this Dubai based restaurant design successfully blends industrial touches with spacious Scandinavian flair.

This relaxing and informal beachfront restaurant environment has been designed as a franchise model. Once again Liqui and its sister company Crate47’s dual involvement has worked seamlessly to create a considered designer restaurant with a strong brand identity.

mamawawa restaurant design

An opulent bar and eatery with an interior that compliments its high-end location and top quality service. Liqui undertook the project in conjunction with its sister company Crate47. The two practices focused on all aspects of the design – from the branding on menus through to the furniture and light fittings that fill the space.

BACK TO RESTAURANT DESIGN

restaurant interior design case study

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Restaurant Interior Design: Layouts & Design Ideas

Restaurant Interior Design: Layouts & Design Ideas

The how-to of luxury restaurant design from industry experts

Jon Sharpe

When eating out, a good review isn’t solely down to the food; a restaurant’s interior plays an important role in the whole experience. Knowing how to create an environment that complements the menu and the space’s interior architecture is no simple feat.

From defining restaurant furniture to choosing a colour palette and lighting plan, our Interior Design team share their advice along with insightful commentary by David Collins Studio .

7 things to consider when designing a restaurant

Explore the art of restaurant decoration, distilled down to seven core areas with illustrative case studies straight from David Collins Studio’s portfolio of commercial projects.

Restaurant Interior Design | How to Design a Restaurant - LuxDeco.com

Image Credit: David Collins Studio

Choose a Striking Colour Palette

As with domestic projects, high up on the subject list for restaurant decor ideas is that of the colour scheme.

“It’s quite common for restaurants to be bold with their colour choices. In a sitting room or dining room there are just a few items of furniture and the colours chosen feel very much ‘on show’, in a restaurant setting, the volumes of furniture, accessories and light sources are far greater so there’s a distraction from the colour. It’s this that encourages the bravery and exploration in colour,” says Linda.

Colour in a restaurant can also become a huge talking point. In larger establishments, it acts as a tool to define distinct areas. David Collins Studio used colour as a trademark in numerous high-end projects, such as the Blue Bar at The Berkeley or the heather cashmere walls in The American Bar at Gleneagles. The colour becomes an icon for the restaurant in question.

Remember, also, with colour decisions to reflect on how they sit together in daylight and how they evolve when night falls and they rely on candle and lamp light for luminosity.

Billow Round Vase

Master a Functional Layout

“A restaurant’s floor plan forms an immediate impression of ambiance. Keep tables spread out so that each feels secluded, and the guest experience will be an intimate one.

“Tables packed tightly together on the other hand is a statement of conviviality and liveliness. Determining restaurant layout requires a decision on what atmosphere is hoped to be established,’ explains Linda Holmes, Interior Design Director at LuxDeco.

There’s a purely functional aspect to the restaurant’s room plan too though. David Collins Studio always stresses the importance of a clear operational layout for staff and patrons to move freely. The traffic should flow seamlessly. Bottlenecks are immediately apparent and cause an awkward distraction that guests will pick up on.

A division between the bar and restaurant area is another question to be answered on the subject of layout. This will affect the feeling of formality or informality across the whole space.

Restaurant Interior Design | How to Design a Restaurant - LuxDeco.com

Specify High-Grade Contract Furniture

When a restaurant approaches its furniture choices as objects of function and nothing else, the entire experience becomes devalued. The importance of carefully selected restaurant chairs, tables and accent pieces is not to be underestimated.

In all of its projects, David Collins Studio features bespoke items of furniture that resonate with the chef’s ethos and in turn, the restaurant’s atmosphere. For Tom Kerridge’s Bar and Grill at Corinthia London, the restaurant’s bar design features club-style and highly comfortable bar stools. This style is continued through to the restaurant with its deep, Chesterfield-inspired banquettes in cherry red leather. Such furniture choices reinforce the menu’s message of classic British cuisine that marries comfort with unwavering quality.

Linda adds: “It matters that not every element matches. That doesn’t mean that every dining table and chair needs to be different, but that there are occasional pieces in the room to break up any consistency. A statement dresser or several elegant console tables adorned with decorative lamps or a vase are helpful here and serve as a reminder that restaurant furniture extends beyond table and chair.”

Restaurant Interior Design | How to Design a Restaurant - LuxDeco.com

Select Show-stopping Lighting

Arguably one of the most crucial aspects of restaurant design, lighting ideas must be respectful of the fine line between necessary, task-style beams and ambient illumination.

“In our homes, we consistently stress the need to layer the lighting throughout the space. It’s no good having all of the lighting hung from above; it must drift down slowly from pendants to wall lights and lamps aplenty. A restaurant may be a commercial space, but guests want to be made to feel at ease in their surroundings as they do at home, so it’s logical to follow the same lighting philosophy as you would in the home,” advises Linda.

David Collins Studio also acknowledges the effect that lighting has on each guest, considering what is the most flattering light at every angle. In the Harrods Dining Hall, they focus the lighting on the plate to showcase the food, with soft, low-level lighting for the diners to bask in.

Bronze Osiris Chandelier

Curate a Unique Decor Collection

As David Collins Studio puts it: “If there’s exquisite detail in the food, then there should be exquisite detail in the way the room is put together.”

Restaurant decor ideas, therefore, are a fundamental component in how the LuxDeco Interior Design team approach every commercial project. “The term ‘finishing touches’ is misleading. These aren’t the bits to be simply added in at the end. Accessories and decorative touches are where you deepen the level of consideration in restaurant interior design,” Linda advises.

Remember too that in the social media-centric world that we live in, carving out areas of appealing vignettes, complete with trinket boxes, decorative bowls and impressive floral arrangements, means your restaurant’s design is all the more likely to become a must-visit and must-photograph location.

Restaurant Interior Design | How to Design a Restaurant - LuxDeco.com

Display Personality-Full Artwork

By extension of decor and accessories, displaying expertly curated arts and artefacts speaks volumes to guests. They serve as points of interest, they reinforce or subvert the overall interior design direction and they add warmth and texture to the space.

“Similar to how we light a restaurant with as much thought as we do a home’s dining area, restaurant wall design deserves as much thought as would be given in a residential project. Art adorning the walls and sculptures atop of tables are luxurious details that reveal the pedigree of the establishment. We always encourage this in our restaurant interior design projects, and it’s an investment that our clients never regret,” says Linda.

restaurant interior design case study

Don't Neglect The Restaurant's Bathroom Design

It’s not uncommon to hear creative types and interiors aficionados claim that to know the true dedication to design of a restaurant, you must check out the bathroom. This is where the same level of attention to detail seen in the main restaurant either flails or flourishes.

David Collins Studio comments: “The combination and contrast of materiality is so interesting in bathrooms. Marble and stone give a luxurious finish and contrast beautifully with timber, which can add warmth. Mirrored glass, brass and nickel all give reflection and a sense of luminosity.”

Lighting, too, is fundamental in this area of the restaurant, otherwise undoing all of the hard work in setting the perfect level of ambiance during dining. “Proper lighting is so important, eye level sconces that flank a vanity can give a flattering illumination, without the shadow that is created by overhead lighting,” David Collins Studio adds.

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restaurant interior design case study

The Foundry

Forging experiences, the challenge.

Our client: food connoisseur, chef and owner of Bahrain’s premium delicatessen store. His vision: to create an upscale industrial restaurant bar where his imported high-quality speciality ingredients from around the world would come together under his creative direction, in a warehouse chic environment, to deliver a gastronomic experience unique to Bahrain. 

The Outcome

An atmospheric and refined industrial style space with an organic, lived-in feel and the perfect play of contrast between sleek modernity and timeworn charm. Taking cues from foundries, factories and warehouses, the project has been designed with the highest degree of customisations, thoughtfully sourced materials and meticulous lighting throughout.

With its raw yet polished down-to-earth aesthetic, The Foundry’s interiors deliver an experience that is as boundary-pushing for Bahrain as the food itself. The restaurant and bar quickly became a social hub for sophisticated local and expat clientele, and the “go-to” place for visitors. We also designed a roof terrace for more restaurant seating, a second bar and kitchen, and a live cooking barbeque station for the client to expand his operations a few months after The Foundry’s opening and instant success.

The stairway of an industrial restaurant bar which combines a sleek modern design with timeworn charm.

The bare necessities

We developed a concept with an edgy urban appeal drawing references from the bare bones of warehouses, the pipework and structural elements of industrial plants, and the dramatic lighting, shadows and red glow of molten metal in foundries. Stripped back architectural details - visible steel beams, ductwork, and pipes - are turned into showpieces achieving a look that seems unfinished, but cohesive. A textural interplay of distressed and lustrous metal elements, exposed and polished concrete surfaces, aged red brick walls and grainy earthy wood, is accentuated across all 4 floors of the restaurant establishment.

The interior of an industrial chic restaurant showing bespoke oak tables softening the roughness of brick and metal.

Powering up the factory

Upon stepping off palm tree and sand lined streets and through an understated black entrance, guests instantly begin their journey. Greeted by a “members only” vibe reception, they are guided through the elevator to their level of choice. The open-plan restaurant on the 2nd level introduces a utilitarian fuss-free statement, with an inviting combination of gentle curves and wood amongst hard-edged masculine forms and materials. Custom-made booth seating and sofas are upholstered in royal blue leather with diamond and channel tufting. Bespoke oak tables add warmth by softening the roughness of metal and brick. The kitchen is tucked away behind a feature blackboard wall enclosing a stainless-steel opening for a glimpse behind the scenes.

A warehouse chic restaurant decor with tailormade blue leather booth seating, oak tables and black steel pipe luminaires.

The fuel dispenser

Down one floor, the bar becomes a place to gather, dance, meet new people and grow a community. Multiple light sources, creating variable luminance against red brick and mat black surfaces, evoke a dramatic but at the same time relaxed ambience. At the back, a small dimly lit recess with a signature pipe chandelier provides a cosy, more secluded seating area. 

A dedicated keg room with a long-draw draft system delivers beer from the kegs directly to your glass through a run of insulated beer lines enclosed in a visible feature gold pipe which travels across the ceiling and down to the draft tower. Another dash of mechanized sophistication is the custom-made bar with bespoke piston-like bar stools. The bar mimics the structure of steel die casting moulds with interlocking components fitted together with nuts and bolts. 

The Foundry bar, with a feature gold pipe running across the ceiling to transport beer from the keg room to the draft tower.

Apart from the restaurant chairs and some light fittings, all other furniture, fixtures and luminaires are tailor-made for the project. A signature element running throughout the whole concept is the use of exposed black steel pipes which have been seamlessly welded into customised designs for a variety of light fixtures, chandeliers, benches, counters and balustrades. 

Technical drawings for bespoke light fixtures and luminaires made from black steel pipes.

"Maintenance rooms"

Echoing the exposed brick opposite, galvanized steel doors framed between wooden herringbone wall panelling lead to the bathrooms. Matte black metal wash basins, glossy wall tiles and an exposed geometric installation of copper pipes, components and red lever ball valves make the space feel rough; while backlit angled mirrors and focused lighting around the walls create a comforting glow.

A corridor with a red brick wall on the right side and a wooden herringbone wall on the left.

A traditional handheld meat mincer has become the trademark visual of The Foundry, from signage applications to lighting and decorative details. The oak dining tables have been personalised with cast iron inlays of butcher knives and meat mincers following the traditional foundry casting process - melting metal into a liquid, pouring the molten metal into a mould, and removing the mould material after the metal has cooled and solidified. 

Trademarking

restaurant interior design case study

Industrial Restaurant Bar Design

Urban American bistro The Foundry has had everyone talking in the few months since it opened...Red brick walls, exposed steel beams and leather seats meet you at every corner – this industrial décor, reminiscent of a New York loft apartment, is just one of the reasons the venue is quickly becoming one of Bahrain’s hottest spots… We’ve been waiting for a place like this to open. - Critic Review

Logo og Timeout Bahrain

Finally a restaurant with a character. I really like the industrial feel of the place, it is really a novelty in Bahrain where all upper class restaurants look the same… The decoration is great, with big copper pipes actually being used to bring beer from storage to tap, rather than just being a decoration. - Customer Review

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